Next time you visit Starbucks, or any other coffee house think about this:
Most people are not aware that regular coffee consumption can be a significant source of pesticides. According to the CS Monitor, conventional farmers apply up to 250 pounds of chemical fertilizers per acre!
Pesticides contribute to a wide range of health problems, including prostate and other types of cancers, Parkinson’s disease, and miscarriages in pregnant women.
So when you sip on your non-organic morning brew, you are also sipping on pesticide residues. Further, the U.S. has limited input and control over the type and quantity of pesticides used in the countries from which we import.
Since the vast majority of coffee, both organic and non-organic, consumed in the U.S. is grown outside this country, a return to non-organic farming of coffee beans in Latin America means a return to heavy use of pesticides.
More Coffee Adverse Effects
Coffee increases your risk for rheumatoid arthritis, leukemia, stomach cancer, and stroke. It can further wreak havoc on your health by:If You’re Planning a Family, Coffee Should Not be on the Menu
Coffee also interferes with your body’s ability to use folate and vitamins B12 and B6. These nutrients are important in order to keep your homocysteine level in the healthy range. Elevated homocysteine levels are associated with a wide range of devastating health conditions.
- Raising your cholesterol
- Sending your insulin levels out of control
- Damaging your blood vessels
- Increasing your risk of heart disease
- Damaging your body’s metabolism
- Increasing your risk of osteoporosis
Coffee also stimulates your adrenals -- the hormones that activate your fight or flight response. If your adrenal hormones are stimulated too often, which is bound to happen if you are a daily coffee drinker, your adrenal glands may eventually burn out.
When your adrenals no longer function effectively, your body will go in search of a replacement hormone -- which happens to be progesterone.
Progesterone has its own full-time job to do, part of which is to keep your body’s estrogen in balance. As your progesterone is used up compensating for your exhausted adrenals, you run the risk of becoming estrogen dominant.
Estrogen dominance can lead to osteoporosis.
Coffee also raises the acidity level of your blood, causing calcium to be pulled from your bones and teeth for use as a buffering agent. The combination of estrogen dominance and high blood acidity puts you at an even greater risk for osteoporosis. In fact, research has established an undeniable link between coffee consumption and hip fractures.
If you’re pregnant or planning to be, you should avoid coffee altogether.
Over 300 mg of caffeine a day, which is the equivalent of two to three eight ounce cups of coffee, can increase your risk of:
Four or more cups of coffee a day may increase your baby’s risk of SIDS.
- Delivering a low birth weight baby
- Having a child with certain birth defects like cleft palate
When you’re pregnant, any caffeine you ingest passes easily through the placenta to your unborn child.
It is also transferred through breast milk, and stays in your body – and the body of your unborn child or infant – longer than average. Your unborn baby has no ability to detoxify this drug.
f You Must Drink Coffee …
If you simply MUST drink coffee here are a few tips to help reduce the chances of harmful effects:To read additional information - see source:
- Use organic coffee – Again, coffee is a heavily sprayed crop, so drinking organic coffee might reduce or eliminate the exposure to toxic herbicides, pesticides, and fertilizers. The only drawback is that the countries where coffee is produced probably have less control and monitoring for compliance to organic practices. You will also be helping to protect the health of the people working in the coffee fields, as you will be helping to reduce their toxic exposure as well. If you want to go a step further, look for fair-trade certified coffee, which means the coffee farmers have been paid fairly and treated well.
- "Swiss Water Process" decaf -- If you are going to drink decaffeinated coffee, be sure that it is one that uses a non-chemical based method of decaffeination. The "Swiss Water Process" is a patented method and is the best choice. Most of the major brands are chemically decaffeinated, even if it says "Naturally Decaffeinated" right on the container. If you are unsure of the methods, contact the manufacturer.
- Avoid sugar and/or milk -- These are actually much worse for you than the coffee itself. Don't compound the detrimental health effects by adding milk or sugar to your coffee.
- Unbleached filters -- If you use a "drip" coffee maker, be sure to use non-bleached filters. The bright white ones, which most people use, are chlorine bleached and some of this chlorine will be extracted from the filter during the brewing process.