Gattaca becomes reality as scientists start to screen, abort human babies based on 3,500 'genetic faults'

The popular 1997 science fiction film Gattaca portrays a futuristic world in which human beings genetically engineered (GE) with certain desirable and superior genetic traits are given preference to natural-born human beings who are considered inferior. And in just 15 years since the release of the film, this scenario has become a reality, as modern science has come up with a new way to test unborn babies for roughly 3,500 so-called genetic "defects."

The U.K.'s Telegraph reports that a team of researchers from the University of Washington (UW) in Seattle has contrived a method of examining the genetic code of unborn babies via blood samples taken from their mothers, and saliva samples taken from their fathers. The tiny amounts of free-floating DNA present in both samples allow researchers to essentially map the entire genetic code of unborn babies and determine which genetic traits they will have upon birth.

Some babies are born naturally with "de novo" mutations, which are said to be linked to genetic defects such as Down syndrome and cystic fibrosis. These mutations are typically not passed down from parents to their children, and are instead acquired in some other way, including potentially through vaccinations and toxic environmental exposures.

In 39 out of 44 tested cases, the UW researchers were able to accurately pinpoint prior to birth de novo mutations that would occur in babies after birth. And as the technology becomes widely available to parents in the near future, the ghastly scenario depicted in the movie Gattaca will evolve into an ever-present reality where the only unborn babies permitted to live and thrive will be those with "superior" genetic makeups.

"This work opens up the possibility that we will be able to scan the whole genome of the fetus for more than 3,000 single-gene disorders through a single, non-invasive test," said Dr. Jay Shendure, lead scientist for the research published in the journal . His entire team, however, corporately added that "incorporating this level of information into prenatal decision-making raises many ethical questions that must be considered carefully within the scientific community and on a societal level."

Genetic screening will lead to more abortions, more eugenics, and a culture of genetic class suppression

When science starts openly tampering with human life based on subjective perceptions of which genetic traits are desirable and which are not desirable, there is no stopping the pandora's box of population control techniques that will surely ensue. Parents seeking the "perfect" child, for instance, will be more likely to simply abort a child with genetic "errors" and keep trying until they get the one they want.

As government-run healthcare emerges into full reality, state-controlled doctors may begin telling parents that they are not allowed to have an imperfect child because treating that child's inevitable genetic conditions will cost the state too much money. Forced abortions, in other words, could become the norm if genetic testing techniques like the ones developed at UW become widespread.

And ultimately, the breeding of genetically "superior" children will more than likely lead to a genetically superior class of humans that looks down on those with inferior genetic traits. This is exactly what occurred in the movie Gattaca, as "inferior" humans with natural imperfections were denied jobs and treated like second-class citizens.

Instead, researchers should be looking for ways to eliminate the thousands of untested chemicals that are added to the food supply (http://www.naturalnews.com/035680_food_packaging_chemicals_PFOA.html), remove toxic fluoride chemicals from water supplies (http://www.fluoridealert.org/downs-syndrome.htm), and end the administration of gene-tampering vaccines to young children (http://www.naturalnews.com/033062_Rupert_Murdoch_Andrew_Wakefield.html).

These human interventions have been shown to be directly responsible for causing genetic defects in humans, and are just a few of the many causes of de novo mutations. If unborn babies were not exposed to chemicals like bisphenol A, herbicides like glyphosate (Roundup), genetically-modified (GM) organisms, and chemical vaccine adjuvants like Thimerosal (mercury) and aluminum, many of them would not even develop genetic defects in the first place.

Recent research has proven that genetic damage caused by chemical exposure can pass from generation to generation through a process known as epigenetics, even when subsequent generations are not directly exposed to those chemicals (http://www.naturalnews.com). This means that man-made toxins such as those sprayed on conventional food crops, added to processed foods, laced in the water supply, and applied to furniture and other consumer products are a blatant scourge on the human genome.

But science would rather ignore the obvious, and instead design technologies that will allow the system to filter out genetic "undesirables" after they have been conceived. What Hitler and other deranged tyrants of the past tried to accomplish violently is now becoming possible genetically with "scientific advancement" as its cover.

Sources for this article include:

http://www.telegraph.co.uk

How to detox aluminum and why it's necessary

We are in the "Age of Aluminum", this according to a lecture by Dr. Chris Exley, PhD at a January 2011 vaccine safety conference in Jamaica. A common expression among those who deflect aluminum's toxicity issues is that aluminum is prominent throughout the earth's crust. What they fail to mention is that aluminum (Al) wasn't widely bioavailable to humans until the latter part of the 19th Century when it began to be mined for creating metals and medicines.

Now we have aluminum appearing in cookware, wrapping foils, beverage and food containers, underarm deodorants, tobacco, over the counter (OTC) and prescribed medicines, and as adjuvants in vaccines. Al is highly reactive with other chemicals and creates antigens to stimulate immune system antibody responses in vaccines. But the mechanics of these reactions are not understood by Big Pharma.

Dr. Exley, has been focused on aluminum biochemical mechanics for two decades, and doesn't claim to know all the answers. But he knows how wrong those who do claim to have all the answers are, and they are among the ranks of Al toxicity danger naysayers and the vaccine industry.

Aluminum body burdens

We all have some level of Al in us with which are bodies are coping. The tissues most prone to collecting and storing aluminum are those tissues with a slow cellular turnover. Cells die off and regenerate quickly on the skin, but not so quickly in bone matter, heart tissue and the brain. Those last three organs that don't have a rapid cellular turnover are most prone to collecting and storing Al.

Yes, the brain stores quite a of bit Al. And that's where MS, chronic fatigue syndromes, epilepsy, ADD, Alzheimer's, Guilliane-Barre' syndrome (a common post vaccination injury) and other neurological disorders manifest. Aluminum compounds that are injected bypass the liver and kidneys and tend to remain in slow cellular replacing tissues.

Non-ingested Al also includes smoking tobacco or marijuana, applied sunscreens and cosmetics and chemtrails. All vaccinations contain Al. Claiming they're safe without mercury, as some A1 proponents do, is incorrect. Exley also mentioned that most vaccines contain some iron -- iron combined with aluminum creates a highly biochemically-reactive compound.

Chemtrails are not contrails. They are real. All samples collected worldwide contained aluminum and more (http://www.naturalnews.com/032572_chemtrails_health.html).

In the last 100 years, we have managed to increase the Al body burden considerably. The threshold for Al toxicity varies. But the incredible increase in neurological disorders during this "Age of Aluminum" demonstrates the need for eliminating it from our bodies as much as possible.

Easy methods for eliminating Aluminum

Dr. Exley mentions one agent that pushes out stored Al from our bodies: High silica content mineral water. He mentioned two brands, Volvic, which is sold at various Whole Food and Trader Joe stores, and Spritzer, which is harder to find.

He and his team of researchers have tested the urine to prove high silica content mineral waters do the trick. He even presented anecdotal evidence of Gardasil adverse-reaction victims improving after a few months of drinking this type of water. He recommends drinking a liter a day to reduce your aluminum body burden.

But that water's a little pricey. You can order an inexpensive pound of horsetail herbs and make teas and tinctures to accommodate a less expendable budget. Making tinctures is easy (http://www.naturalnews.com/032298_herbs_tinctures.html). Organic cucumbers are high in silica also and provide yet another alternative.

As long as there pockets of Al stored in our bodies, the potential for passing the threshold of absolute toxicity exists. Reducing the Al burden is vital for optimum health even when you manage to avoid the most common sources.

Source: naturalnews.com by: PF Louis

Sources for this article include:

http://gaia-health.com/gaia-blog/2011-12-14/leach-aluminum-from-your-body-drink-silicon-rich-water/

http://www.ncbi.nlm.nih.gov/pubmed/10612067

http://www.whole-body-detox-diet.com/raw-foodist.html

Learn more: http://www.naturalnews.com/034607_aluminum_poisoning_detox.html#ixzz1jBIHD5gX

Franken-Food Additives Poisoning the Masses

Our ancestors used salt to preserve meats and fish, added herbs and spices to sharpen the flavor of foods, preserved fruit with sugar, and pickled cucumbers in vinegar. They also had their own gardens, raised their own livestock, ate local and in season. However, they were not eating the Franken-foods of today, including genetically modified food, chemically preserved food, flavor “enhanced” food, sugar filled food, fortified food and hormone injected food. They certainly weren’t eating processed foods, filled with additives and stripped of nutrients. I think it’s safe to assume that they ate much better than we do today. How backwards have we gone that we now must pay more money for organic, chemical free and hormone free food? Who are these psychopaths coming up with the ideas to modify and poison our food? The FDA and the EFSA cannot be trusted. They lie. They don’t care about you.

Did you know that many retired FDA officials go to work as special advisors to the pharmaceutical and food industries? Federal agencies like the FDA, which were created to protect consumers, often behave like branch offices of companies like Monsanto, which they are supposed to regulate. We should all know about the horror of Monsanto by now.

The FDA approved irradiated foods, which become radioactive as a result of processing. Dr. Gayle Eversole says, “Food irradiation exposes food to the equivalent of 30 million chest X-rays. Irradiation creates new chemicals in foods called radiolytic products. Some of these products are known cancer-causing substances (like benzene in irradiated beef). Others are unique to the irradiation process and no one knows what effects these have on human health. Irradiation destroys essential vitamins and nutrients that are naturally present in food. No studies have been done to show that a long-term diet of irradiated foods is safe. Safer, well-tested alternatives to irradiation exist.” Wow, what an amazing breakthrough FDA! You sure care about us and the environment. Yet they’ll go on hiding under the cloak of concern and safety for the public.

The FDA has no definition for “natural” used on food labels and continues to be extremely sinister and sneaky by labeling MSG under many obscure names. Why? These people are psychotic and want to poison the masses.

The European Food Safety Authority isn’t off the hook either. According to the candid confession of Dr. Herman Koeter, former EFSA director who resigned in 2008, the EFSA was about to announce to the world that aspartame is a deadly neurotoxin, unsafe for humans in any form. But eleven of the “experts” had connections with the aspartame industry. Somehow the evidence was “lost.” EFSA declared this chemical poison is safe as rain. Safe for babies, safe for children, safe for pregnant mothers, safe for diabetics, safe for everybody! Excellent work EFSA! You really care about what matters most.

This article is intended to bring awareness about dangerous food additives. Like in the 1985 movie Brazil, where everyone orders food according to a number, instead of saying what it is, it doesn’t seem so far off from food labeling today.

If you live in the European Union, you’ve probably noticed the letter E followed by a number on a label of a food item. This identifies food additives (e.g., sweeteners, preservatives, stabilizers). Additives receive an E number (E for Europe), simplifying communication about food additives in the list of ingredients across the different languages of the EU. E-numbers are also encountered on food labeling in other jurisdictions, including the Cooperation Council for the Arab States of the Gulf, Australia, New Zealand and Israel. They are increasingly, though still rarely, found on North American packaging, especially in Canada on imported European products.

It’s time to become a hawk reading food labels at the grocery store. Your physical body, mind and soul depend upon it.

If you live in the EU, you’ll see hundreds of different E-numbers. Most are toxic and will make you sick in time. Only eat from the following below, which come from natural sources. We’ll agree that the definition of natural is, produced by nature. (It was a shorter list to note the ok’s vs. the bad. For the USA list scroll down.)

Number	Name	Comment
E100	Curcumin	Derived from the root of the curcuma (turmeric) plant, but can be artificially produced; used in cheese, margarine, baked sweets
E101	Riboflavin	Occurs naturally in green vegetables, eggs, milk, liver and kidney; used in margarine and cheese
E101a	Riboflavin-5’-phosphate	Occurs naturally in green vegetables, eggs, milk, liver and kidney; used in margarine and cheese
E150a	Caramel	Dark brown color derived from sucrose; Used in soft drinks; oyster, soy, fruit and canned sauces; beer, whiskey, biscuits and pickles.
E160a	Carotene	Orange-yellow colour; human body converts it to ’Vitamin A’ in the liver, found in carrots and other yellow or orange fruits and vegetables
E160d	Lycopene	Red coloured carotenoid found in tomatoes and pink grapefruit, can cause decreasing risk of cancer
E160e	Beta-apo-8’-carotenal (C 30)	Orange color, no adverse effects are known
E160f	Ethyl ester of beta-apo-8’-carotenic acid (C30)	Orange color, no adverse effects are known
E161b	Lutein	Yellow color derived from plants, naturally found in green leaves, marigolds and egg yolks
E161g	Canthaxanthin	Yellow color possibly derived from animal sources (retinol); the pigment is found in some mushrooms, crustacea, fish, flamingo feathers
E162	Beetroot Red	Purple color derived from beets; no adverse effects are known
E163	Anthocyanins	Violet color matter of flowers and plants
E170	Calcium carbonate	Mineral salt, used in toothpastes, white paint and cleaning powders; may be derived from rock mineral or animal bones; sometimes used to deacidify wines and firm canned fruit and veg.; toxic at ’high doses’
E171	Titanium dioxide	White color used in toothpaste and white paint, pollutes waterways; no adverse effects are known
E172	Iron oxides and hydroxides	Black, yellow, red color used in salmon and shrimp pastes; toxic at ’high doses’
E181	Tannic acid	Tannins, clarifying agent in alcohol; derived from the nutgalls and twigs of oak trees; occurs naturally in tea
E290	Carbon dioxide	Propellant, coolant, derived from lime manufacture; may increase the effect of alcohol; typical products are wine, soft drinks, confectionary
E297	Fumaric acid	Derived from plants of the genus Fumaria esp. F.officianalis or from the fermentation of glucose with fungi; can be used to flavour, acidify, as an antioxidant or raising agentused in soft drinks and cake mixes
E300	Ascorbic acid	Flour treating agent, ’vitamin C’; may be made synthetically from glucose, naturally occurs in fruit and vegetables; added to products as diverse as cured meat,breakfast cereals, frozen fish and wine
E301	Sodium ascorbate	Sodium salt of vitamin C
E301	Calcium ascorbate	Calcium salt of vitamin C, may increase the formation of calcium axalate stones
E303	Potassium ascorbate	Potassium salt of vitamin C
E304	Ascorbyl palmitate	Fatty acid esters of ascorbic acid, same function as E300
E306	Tocopherol-rich extract	Antioxidant. Found in many vegetable oils, including soy, wheat germ, rice germ, cottonseed, maize; works as an antioxidant for fatty acids and tissue fats, preventing vitamin A from oxidation; used in margarine and salad dressings
E307	alpha-tocopherol	Antioxidant. Found in many vegetable oils, including soy, wheat germ, rice germ, cottonseed, maize; works as an antioxidant for fatty acids and tissue fats, preventing vitamin A from oxidation; used in margarine and salad dressings
E308	gamma-tocopherol	Antioxidant. Found in many vegetable oils, including soy, wheat germ, rice germ, cottonseed, maize; works as an antioxidant for fatty acids and tissue fats, preventing vitamin A from oxidation; used in margarine and salad dressings
E309	delta-tocopherol	Antioxidant. Found in many vegetable oils, including soy, wheat germ, rice germ, cottonseed, maize; works as an antioxidant for fatty acids and tissue fats, preventing vitamin A from oxidation; used in margarine and salad dressings
E330	Citric acid	Food acid, naturally derived from citrus fruit, used in biscuits, canned fish, cheese and processed cheese products, infant formulas, cake and soup mixes, rye bread, soft drinks, fermented meat products
E331	Sodium citrates	Food acid
E332	Potassium citrates	Food acid
E333	Calcium citrates	Food acid; in small quantities
E334	Tartaric acid	Food acid, obtained from unripe fruit, grape juice; in small quantities
E335	Sodium tartrates	Food acid
E336	Potassium tartrates	Food acid
E337	Sodium potassium tartrate	Food acid
E338	Phosphoric acid	Food acid, derived from phosphate ore; used in cheese products
E339	Sodium phosphates	Mineral salt, used as a laxative and a fixing agent in textile dyeing; high intakes may upset the calcium/phosphorus equilibrium
E965	Maltitol	Humectant, starch decomposed with digestive enzymes; used in confectionery, dried fruits, low-joule foods; laxative in high concentrations
E967	Xylitol	Humectant, found in raspberries, plums, lettuce and endives, though produced for commercial purposes from wood pulp; used in low-joule foods and carbohydratemodified sweets, icecream and jams
E999	Quillaia extract	Foaming agent, emulsifier, natural surfactant; derived from chilean soap bark tree (Quillaia Saponaria); used in beer and soda; known to promote healing and reduce excessive oilness in the skin
E1103	Invertase	Stabiliser; an enzyme that catalyzes the hydrolysis of sucrose; usually derived from yeast but also synthesized by bees, who use it to make honey from nectar
Note: E307, 308 or 309 might be GMO

If you live in the USA, avoid these toxic additives, preservatives, sweeteners, flavor enhancers, firming agents, solvents and more.

Preservatives: (Found in fruit sauces and jellies, beverages, baked goods, cured meats, frozen fish, oils margarines, cereals, dressings, snack foods and fruits and vegetables)

sodium benzoate, benzoic acid, calcium propionate, sodium nitrite, sodium nitrate, BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), EDTA (calcium disodium), TBHQ (tert-butylhydroquinone), sodium nitrite, propyl p-hydroxybenozoate, propylparaben, paraben, sulphur dioxide, sodium sulfite, sulfur dioxide

Sweeteners: (Found in beverages, baked goods, confections, sugar substitutes and many processed foods)

sucrose (note: sugar is needlessly added into everything these days), glucose, corn syrup, high fructose corn syrup, fructose, saccharin, aspartame, sucralose, acesulfame potassium, neotame

Color Additives: (Found in many processed foods, candies, snack foods, margarine, cheese, soft drinks, jams/jellies, gelatins, pudding and pie fillings)

FD&C Blue No. 1, FD&C Green No. 3, FD&C Red No. 3, FD&C Yellow Nos. 5 & 6 also known as tartrazine, Citrus Red No. 2, Sudan 1, stannous chloride (tin), (note: exempt color additives are not required to be declared by name on labels but may be declared simply as colorings or color added)

Flavors & Flavor Enhancers: (Found in pudding and pie fillings, gelatin dessert mixes, cake mixes, salad dressings, candies, soft drinks, ice cream, toppings, BBQ sauce, Asian sauces, popcorn butter and many processed foods)

artificial flavor, natural flavor (note: the FDA has no definition for “natural.”), monosodium glutamate (MSG), hydrolyzed vegetable protein (HVP), diacetyl, chloropropanols, disodium guanylate, nonyl alcohol, polysorbate 80 (also known as tween 80), potassium bromate, potassium nitrate (SaltPeter, also a component of gun powder), disodium guanylate or inosinate, seasoning

Fat Replacers: (Found in baked goods, dressings, frozen desserts, confections, cake and dessert mixes, dairy products)

modified food starch, olestra, olean, sucrose polyester

Emulsifiers: (Found in salad dressings, peanut butter, chocolate, margarine, frozen desserts and used to allow smooth mixing of ingredients, prevent separation, keep products stable, reduce stickiness, control crystallization, keep ingredients dispersed, and to help products dissolve more easily)

sorbitan monostearate, polysorbates, soy lecithin (note: much debate exists on the effects of soy, especially genetically modified soy)

Other: (firming agents, acid agents, strengtheners, shelf life enhancer, packaging, solvents)


aluminum, silicon/silica/ silicon dioxide, trans fat, potassium bromated, hexane used in margarine, milk protein concentrate (the dried leftovers of dairy processing from all over the world are mixed together and generically called MPC ), propylene glycol prevents discoloration, sodium acid pyrophosphate, calcium sulfate, fumaric acid, ammonium sulfate, xanthan gum (questionable GMO), azodicarbonmide, hydrogenated oil

“Everyone knows that some people get reactions after eating the food ingredient monosodium glutamate --reactions that include migraine headaches, upset stomach, fuzzy thinking, diarrhea, heart irregularities, asthma, and/or mood swings. What many don’t know, is that more than 40 different ingredients contain the chemical in monosodium glutamate (processed free glutamic acid) that causes these reactions. The following list of ingredients that contain processed free glutamic acid has been compiled over the last 20 years from consumers’ reports of adverse reactions and information provided by manufacturers and food technologists”- truthinlabeling.org

Names of ingredients that always contain processed free glutamic acid:	Names of ingredients that often contain or produce processed free glutamic acid:	The following are ingredients suspected of containing or creating sufficient processed free glutamic acid to serve as MSG-reaction triggers in HIGHLY SENSITIVE people:
Glutamic acid (E 620), Glutamate (E 620) Monosodium glutamate (E 621) Monopotassium glutamate (E 622) Calcium glutamate (E 623) Monoammoniumglutamate (E 624) Magnesium glutamate (E 625) Natriumglutamate Yeast extract Anything“hydrolyzed” Any“hydrolyzed protein” Calcium caseinate, Sodium caseinate Yeast food, Yeast nutrient Autolyzed yeast Gelatin Textured protein Vetsin Ajinomoto	Carrageenan(E 407) Bouillon and broth Stock Whey protein Whey protein concentrate Whey protein isolate Any“flavors” or “flavoring” Maltodextrin Anything“ultra-pasteurized” Barley malt Pectin (E 440) Protease Anything “enzyme modified” Anything containing“enzymes” Malt extract Soy sauce Soy sauce extract Soy protein, Soy protein concentrate Soy protein isolate Anything “protein fortified” Anything “fermented” Seasonings	Corn starch Corn syrup Modified food starch Lipolyzed butter fat Dextrose Rice syrup Brown rice syrup Milk powder Reduced fat milk (skim; 1%; 2%) most things low fat or no fat anything Enriched anything Vitamin enriched

The project of compiling a list of toxic ingredients has been daunting, aggravating and extremely disappointing because we face the fact that we are being deliberately poisoned and lied to. None of these ingredients are necessary. Only psychotics (or aliens who have infiltrated our food industry in order to kill us off) deem them necessary. As Jack LaLanne said "If man made it, don’t eat it." I question if mankind is even behind this because these chemical processes are so alien. This must run deeper than greed and availability.

Since not every toxic food additive is contained on these lists, remember a general rule while reading food labels. If you don’t know what it is, don’t eat it and the fewer ingredients the better. Even then, we must do some digging to verify that the foods we buy have not been genetically modified, including soy, wheat germ, maize, cottonseed and rice. You can always write the food manufacturer and ask! Make a list of ingredients to avoid and carry it with you when you go grocery shopping.

Make a lifestyle change and eat real, organic, hormone free and GMO free food. Support local farmers and companies who distribute organic food. They need our support! If you eat meat, know your local butchers so you can ask questions about how the animals are treated. You can discover ways to mix and match and spice up your menu with ingredients Mother Earth has already provided.

Source: By Lana Lokteff | redicecreations.com

Shaking Parkinsons and Other Tremor Diseases

Contrary to popular belief that PARKINSON'S is genetic and an 'old age' disease, the AMERICAN MEDICAL ASSOCIATION has just declared that the culprits for these devastating tremors are pesticides, herbicides, insecticides, and various chemicals. (American Medical Association Publication 27 January 99).
Add to this stunning admission the fact that in my overcoming terminal cancer of the breast, throat, and liver, my friends and I discovered that the underlying poisons in my death-inviting disease were heavy metal toxicity (basic substances in pesticides, herbicides, and insecticides). In 1990 - 1991, lab analyses of my blood and urine revealed a thriving mass of poisons in my body including: Dioxin, Mercury, Aluminum, and Arsenic, Cadmium, Copper, Lead and several other chemicals. This factual revelation led me to a determined exploratory in several directions at once. During the period 1994 - 1996, a unique means of ridding me of these invasive metals emerged: an unprecedented combination of clays, herbs and spices that provided a natural means of drawing these vicious poisons from my body. My life was given back to me. To finally become 'clean' again was an ultimate experience incomparable to anything else in my life. To pay back this gift that gave me these extra years, I've taken all that special knowledge, expanded on it, and now share it with others.

As most of us know Parkinson's shaking palsy or, in extreme cases, paralysis is a progressive disease of the nervous system in which essential nerve cells are destroyed. The symptoms are initiated by an imbalance of chemicals in the brain so that messages between nerve cells that control muscle function become confused. In Parkinson's this disorientation results in muscular rigidity, cramping, involuntary tremors, impaired speech, a staring facial expression, drooling, a short shuffling gait and a characteristic 'pill-rolling' movement of the thumb and forefinger as they rub against each other.

Finally, the FDA approved Deprenyl, a drug which slows the progress of the disease for about a year. The head and hand tremors are the most noticeable improvement. However, Dr. Kurt W. Donsbach DC, ND, PhD in an article in Wellness Lifestyle (May, 1990) reported that an extensive exploratory into the effect of nutrients on Parkinson's was made with a control group in which mega doses of vitamins E and C were given. It appeared to postpone the effect on the incapacitating tremors and other symptoms. The evaluation revealed that the drug, Deprenyl, worked only 40% as well as the nutritional supplements.

THE PESTICIDE CULPRIT

Realize that 1.3 MILLION TONS of Pesticide, involving 50,000 pesticide combinations, are used each year in just the U.S., we are bound to be affected by them: by the air we breathe, the water we drink and, certainly, the food we eat. Many of the pesticides are used only for cosmetic purposes: i.e. making redder apples, unblemished peaches; redder tomatoes and more beautiful and more salable oranges.

In the book "Truth About Where You Live", by Benjamin A Goldman, he reports extensive studies of pesticides and chemical toxicity related to Parkinson's, Alzheimer's and Lou Gehrig's disease. He also points out that the insidious motor neuron disease has been correlated with rural farming throughout the country. He says, "Symptoms of neurological impairment can range from drowsiness, depression, dizziness and confusion, to death. Pesticides can also cause immune system malfunctions. In 1980, the Environmental Protection Agency set up a SuperFund Program to dispose of 1,200 toxic waste locations that were 'potentially injurious' to man. In ten years, only 50 of these sites have been cleaned up. At the present rate, it will take another 230 years to dispose of the 1,150 remaining except that since 1990, there have been another 32,000 such waste dumps classified as potentially hazardous! Is there any wonder why we are faced with the challenges of polluted bodies!

In our continuing research, we have found many diseases DIRECTLY related to the toxic presence of chemicals and metals, not only identified with tremor-illnesses, but associated with severe allergic response and anti-immune diseases. (Sharma 1981)

THE MERCURY CULPRIT

Mercury poisoning, among others, often has several of the characteristics of Parkinson's: shakiness in the hands, feet, head, along with the twitching of the face, numbness and tingling in the extremities. It has, similarly, been associated with Candidiases, Epstein Barr, Chronic Fatigue Syndrome (CFID) and occasionally, Fibromyalgia. In "God Helps Those That Help Themselves", by Hannah Kroeger., Edmund Fink says, "Mercury poisoning can cause damage to the basic ganglia of the brain which can make 'Parkinson-like symptoms.' Mercury can cause coarse, jerky movements, gross in coordination and can interfere with precise movements such as writing and eating." Although dental amalgams in the past have been considered safe, many are known to have generated allergic reactions, usually in the form of skin rashes. Of even greater concern are the cases of immune suppression and numerous toxic effects. One dentist experimentally removed amalgam fillings from three patients and observed an increase in the proportion of T-cells. When the amalgam was restored, the T-cell percentages dropped again. This study suggests that an amalgam filling chronically depresses these vital fighting cells in the immune system. (Eggleston 1984). (Reduced T-cell percentages increase the risk of cancer, other infectious and anti-immune diseases.)

PLEASE NOTE: Nickel, a known carcinogen (cancer-producing) metal, is also used in dental work and likewise has an adverse effect on T-cell percentages. (Maximum Immunity by Michael A. Weiner, Ph. D.)

THE ALUMINUM CULPRIT

In the Harvard Health Letter, (Oct. 1990, Vol 15, No. 11), studies found that "Aluminum accumulates in lesions in the brains of Alzheimer's patients. It builds up in degenerating nerve fibers (neurotic plaques) and shriveled filaments inside the cells (neurofibrary tangles).

According to Louise Gittleman in HOW TO STAY YOUNG AND HEALTHY IN A TOXIC WORLD, The major areas where aluminum accumulates is in the brain, kidneys, and GI tract. And in his book, FIGHTING RADIATION, Steve Schnechter, N.D. not only indicates aluminum's connection with Alzheimer's, depression, constipation and Schiziphrenia, but says "Like many of the other environmental toxins, aluminum has cumulative effects in the human body - what started out at age fifteen as occasional headaches may by age fifty be Parkinson's disease." He adds that people who eat animal foods such as meats, poultry, and dairy are regularly ingesting higher concentrations of aluminum.

THE ARSENIC CULPRIT

Arsenic exposure causes numbness of the limbs and loss of coordination as part of its long list of symptoms. It is found in heavy industrial areas in the air, water, pesticides, and insecticides and is associated with Epilepsy, Arthritis, and Arteriosclerosis. (Arsenic and Your Environment, Dr. Bara Fischer, 1986).

THE LEAD CULPRIT

Pesticides, paint, water and a long list of domestic products commonly contain lead and long exposure to it leads to tremors, twitching of the face muscles, jerking of the limbs, confusion, mania, seizures; a tremendous list of symptoms. The metal affects more than 1.7 million young children. In 1991, lead poisoning was referred to as the most common and socially devastating environmental disease of young children. Even in small amounts, lead poisoning damages children's brains, slowing their mental capacities and lowering their intelligence level. Note particularly, that it is directly associated with Epilepsy and kidney cancer.

THE CADMIUM CULPRIT

Cadmium, like, is dangerously pervasive in our air, food, and water and is also a cumulative poison that can cause a wide range of toxicity symptoms. A principal source is again, the pesticides. Significant amounts are found in cigarette smoke. Other common sources are smoke from burning of wastes, wood, garbage, etc.; industrial effluents, plastics, fertilizers, auto exhaust, refined foods, coffee, and be forewarned: The first water out of the tap each day, hot tap water, and water from galvanized or black plastic pipes contain cadmium. It is also associated with hypertension (high blood pressure).

THE FLUORINE/FLUORIDE CULPRIT

The Parkinson's-like tremors are, likewise, also associated with the toxic substance, Fluorine/Fluoride. It particularly affects the kidneys and promotes low blood pressure. It causes the muscles to become flabby and degenerated. Fluoride destroys our will to live! "Many commercial toothpastes contain cavity-fighting fluoride. Each one of these tubes contains 1,000 - 2,000 mgs. of fluoride, enough to kill a small child who might eat the whole contents." (Journal of Pediatrics 1987) People taking tablets containing one-half of one milligram of fluoride per day (the amount found in 1 to 2 pints of fluoridated water) can expect to experience: Black tar-like stools, stiffness, bloody vomit, diarrhea, faintness, nausea and vomiting, shallow breathing, stomach cramps or pain, tremors, unusual excitement, unusual increase in saliva, watery eyes, weakness, constipation, loss of appetite, pain and aching bones, skin rash, and sores in the mouth and on the lips. (US Pharmacopia Volumes on Drug Information 1983 quotes Hannah Kroeger's book, GOD HELPS THOSE WHO HELP THEMSELVES.)

THE INDUSTRIAL CHEMICALS CULPRIT

Seven children in Woburn, MA died of leukemia because of industrial chemicals in their drinking water. (A CIVIL ACTION by Jonathon Harr). Children seem more susceptible to these toxic chemicals than adults. Virtually all industrial pollutions, metals, chemicals, pesticides, insecticides play a major role in depressing and breaking down our immune system and are the source of 85% - 95% of all diseases. (Dr. Bara H. Fischer, 1986, On Arsenic In your Environment.)

THE POLLUTION SOLUTION

In recent years, alternative means of protecting or ridding the body from these toxic poisons has begun to prove a natural means of protecting us from these hazards.

RECOMMENDED SOLUTIONS
- Get a reputable water filter and a well designed air ionizer for your home and your office. The air and water elements are of extreme importance in generating a poisonous-free lifestyle.

- TAKE ADVANTAGE OF OUR RESEARCH. Start clearing toxic poisonous substance from your body. Great success has been achieved with very special clay baths where the poisons are magnetically (naturally) pulled from your body. The metals in your system are naturally positively charged which means that our negatively charged clay formulae automatically attract the metals and chemicals, pulling the injurious substances out through your pores to bind with the clay and its various herbs and spices. (PLEASE NOTE: There are several hundred types of clay. Most of them do not have the magnetic action we have found in ours.)
- Environmental Detox Clay Bath: assists in removing industrial and chemical poisons including DDT, lead, pesticides, insecticides, vaccination poisons and radiation.
- Arsenic Detox Clay Bath: assists in clearing arsenic.
- Aluminum Detox Clay Bath: assists in removing aluminum and other metals.
- Mercury/Dental Detox Clay Bath: assists in removing mercury.
- Smoker's/Drug Detox Clay Bath: assists in removing numerous chemicals and drugs found in tobacco, smoke; especially cadmium.
- Tox-Away assists in clearing radiation, Lead, Acid Rain, & toxic metals.
- Clear-Out assists in cleaning situations associated with metal and chemical toxicity.

FOR PARKINSON'S DISEASE

We suggest the Environmental Detox Clay Bath to remove the pesticides and in certain cases, the Dental/Mercury Detox Bath. We also suggest your checking on the Manganese in your diet! In Louise Gittleman's book, HOW TO LIVE LONGER AND STAY HEALTHY IN A TOXIC WORLD: "Manganese is essential to the formation of certain enzymes, helps the reproductive system, assists in blood sugar regulation and supports ligaments, discs, and bones. IN EXCESS, however, manganese can be toxic and develop 'manganese madness'. The initial symptoms include exhaustion, a trance-like hypnotic state, tremendous irritability and erratic behavior with wild emotional swings, hallucinations and impotence. Some develop symptoms resembling those of Parkinson's disease," says Louise. Too much manganese may be a big clue to check out for Parkinson's and related tremor diseases. According to Hannah Kroeger, Master Herbalist, sage herb is excellent for reducing salivation in Parkinson's disease.

DIETS FOR PARKINSON'S

"A diet of fresh vegetables, fruits, and whole-grain products and fluids to promote good digestion. Soft or pureed foods to ease swallowing. If taking levodopa, cut back on high protein foods." (Foods That Harm, Foods That Heal by Reader's Digest) A periodic cleansing diet is a simple 3-day diet using green beans, zucchini, parsley, and celery. Check out our section on recipes & also refer to the Toxic Metal Level Chart listing the toxic metals associated with various diseases and the antidotes that assist in eliminating the metals or chemicals.

PLEASE BE AWARE THAT WITHOUT YOUR GETTING RID OF THE METALS AND CHEMICALS IN YOUR BODY THE DISEASES WILL CONTINUE TO BE CHRONIC. THE BODY CANNOT HEAL ITSELF. YOU HAVE TO HELP! THEY MUST BE REMOVED!
Source: http://www.magneticclay.com/parkinsons.php

Environmental Clay Bath Detox

We want to know about all sorts of substances useful in the management of radiation detoxification, so we now come to the topic of edible clays.

Clays are particularly known for their ability to remove toxic metals from the air, water, and soil because of their unusual structure of “pores” (channels and holes) that allows them to absorb huge amounts of contaminant materials.

Toxic gases, chemicals, mold, heavy metals, and other toxins are drawn by the natural negative electrical charge into the crystal micro pores of the clay. The unique structure of clay provides literally millions of pores or sieves - “shape-selective catalysts” - that catch only molecules small enough to fir into the cavities while excluding larger molecules.

The unique structure of clays therefore gives them unusual filtering capabilities for absorbing toxic wastes, including radioactive contaminants. In just one gram of Zeolite clay, for instance, the three dimensional structure of the channels in its crystalline structure provide up to several hundred square meters of surface area on which absorption (and channel reactions) can take place. The Zeolites are particularly useful for removing heavy metals and radioactive species from water.

While you can take an Epson salt or Clorox bath, you can also take a radiation detox bath of Zeolite clay that’s formulated with special herbs for the process.

Clay has been used as a medium for air filters and water filters for ages. It is environmentally friendly for waste dumpsites and has been used as a filter medium not only for the removal of heavy chemical toxins and heavy metals such as iron, zinc, cadmium, lead, and copper from individuals but for the removal of radioactive wastes. Clay has been successfully for the extraction of radionuclides from human beings and animals as well.

All nuclear waste is mixed with Zeolite clay before packaging and stored underground because it helps prevent radioactivity from seeping into the ground after prolonged storage. Surprisingly, the Zeolites are stable even under the highest levels of radiation, a fact proven after the fissions reactor meltdowns at both Three Mile Island and Chernobyl where Zeolites were used to mop up the waste caused by the accidents.
The British Nuclear Fuels (BNF) also uses a specific type of Zeolite clay to remove radioactive strontium and cesium - 137 and, therefore, reduces the radioactivity of liquid waste discharged into the Irish Sea. The Hanford, Washington nuclear weapons facilities are lined with clay to prevent contamination. A Swedish study showed another kind of Zeolite could decontaminate live animals and meat affected by the Chemobyl disaster.

Most people know about the dietary or edible clays (Bentonite, Kaolin, Red Clay (Morocco), Fuller’s Earth, French Green clay, Montmorillonite, etc.) and in particular Bentonite clay, which is often part of colonic detoxification regimes because it can absorb heavy metals and contaminants in the intestines.
There are over 200 different types of Bentonite clay, and the problem with many of these Bentonites is that they have extremely high aluminum content. So you don’t want to be ingesting the clay without knowing what is in it. Years ago the same problem existed with various colloidal mineral solutions in that they were choked full of alumina and heavy metals that people were ingesting. Some Bentonite clays are composed of 65-75% aluminum!

Putting that particular concern aside, the composition of the Bentonite clay particles creates a large surface area in proportion to the volume of the clay and the greater the surface area, the greater its power to pick up positively charged particles or toxins (including heavy metals) and to suck them out of the body.

I’m told that Russian scientists used Bentonite clay to protect their bodies from radiation when working with nuclear materials. What I heard is ingenious. They would first coat their hands and bodies with hydrated Bentonite mush mixture before donning radiation suits, and presumably the clay would help trap and stray radiation particles. Afterwards they would just wash it off.

Bentonite absorbs radiation after chemnobyl in other countries was so great that livestock kept out in some areas were deemed not eatable at the radiation level. By feeding the cattle Bentonite for some time before “harvesting,” farmers were able to get the level down to normal and acceptable levels.

U.S. Army studies also show that Bentonite may be a successful treatment for exposure to chemical warfare and one Army emergency livestock protocol calls for immediate administration for Bentonite internally to counter effects of radiation poisoning in livestock. As a side comment, I have also seen recipes for dogs and cats composed of water, aloe vera juice, powdered dulse or kelp, Brewer’s yeast, apple cider, ground rosemary and vitamin E that are recommended as a radiation detox cocktail, too.

Bentonite will bind and take out a great number of nasty stuff from anything living, but you have to be careful about using clays for baths or internal consumption that have a high aluminum content.

LL’s Magnetic Clay Baths has a superior Environmental Detox Bath, composed of Bentonite clay with very trace amounts of aluminum content and are used for heavy metal detox and also to remove radiation. As with all clays, the more you use, the quicker you tend to detox. The Environmental Detox Bath is another possibility for heavy metal detoxification that is stronger than Zeo-Rad Bath, and is usually taken just once a week.

Internal clays have been used for a detoxification supplement for hundreds of years to remove disease symptoms. It has the ability to remove toxic metals and chemical residues, bacteria, and blood toxins with virtually no side effects of constipation, diarrhea, or stomach cramping and is also known to remove radiation, arsenic, lead, mercury, and aluminum amid other toxic metals in less than six weeks. It’s said that after the meltdown of the Chemobyl Soviet nuclear power plant in 1986, the Soviet Union put French Green clay in chocolate bars and dispensed them freely to the masses to remove radiation they may have been exposed to.

Whether it was truly French Green clay or Zeolite or Bentonite clay I cannot confirm, but the point is that clay ban be consumed for internal detoxification of radioactive particles because it tends to trap the particles in the gut, which is what has been known to do for centuries. The problem with most French Green clays is the frequently high aluminum content once again, which most people do not check for yet which can create problems for environmentally sensitive people.

If I had to ingest an internal clay, I would use a very pure pascalite clay for internal detoxification consumption, or Aulterra clay when available. Aulterra Clay, which you can buy from www.spirtsupplements.com is also said to assist in the removal of the effects of radiation. You only need a few capsules or one teaspoon in a glass of water for internal detoxification purposes.

So there you have it - another way to help detox after radioactive exposure is to eat the consumable clays which will bind radioactive particles in your intestine. This is done for livestock, and the consumption of clays has been used for centuries to help remove toxins from the body. It certainly won’t hurt, and offers the potential to trap some materials, especially when other alternatives are not available.

One more thing - a few more words on clay baths…

In Using Energy to Heal, Wendall Hoffman claims that a special Bentonite clay used in a bath can actually draw out toxic chemicals through pores of the skin and after many experiments, he came to the same conclusions as Hazel Parcells in that the optimum results are obtained by soaking in a tub of very warm water mixed with a special Bentonite clay for 20 minutes!

For a clay bath to be of any use, not just any clay will do. There are hundreds of different Bentonite clays - ranging from health store brands such as AZTEC Healing Clay to expensive green clays - and each one has different chemical compositions and purposes. Many clays sold at health food stores contain chemical emulsifiers, defeating the whole purpose of the bath and many clays are very high in aluminum. Bentonite clays can vary tremendously in their ability to pull out toxic metals and chemicals.

Which one is best?

Without studies in front of me, all I can tell you is that specially formulated clay baths have been shown to be able to literally pull pollutants out like a magnet, getting rid of years of toxic accumulation in just one bath. Usually you’ll see dark residue in the clay after the very first time you use it in a bath, and people normally take 6-10 baths (once per week) for regular detoxification purposes.

Detoxification symptoms are less than from internal chelation methods, and results can happen much more quickly. These clay baths have been scientifically proven to release toxic metals and chemicals from the body, and they are so inexpensive that anyone can afford to take them.

Source: http://www.magneticclay.com/radiation_clays.php