Saturday, May 12, 2012

Cancer and Aromatherapy- "Bringing Light to Darkness"

by Linda Chudzik
When your body is injured, even if it is a simple cut, the cells surrounding the cut reproduce to replace the ones that have been harmed.  These cells "know" to stop reproducing once they have filled in the injured area. 
               
 Sometimes, however, a cell begins to reproduce for no obvious reason.  It seems to mysteriously "go out of control", almost as if it does not know it’s purpose within the organism.  The “daughter” cells that it produces form a lump or growth that the body does not recognize as a foreign invader.  This is cancer.   As if trying to find its identity, a cell from this lump or tumor spreads to another part of the body and begins reproduction there.  The most prominent and destructive characteristic of most types of cancer cells is that they are not receptive like normal cells to "turn off" or stop reproducing and die.  Eventually, cancer’s abnormal tissues and activities interfere with the body’s cell and organ functions to perform properly, and illness or death can result.  

               There are many theories, but no one knows exactly why some cells behave in this way.  It is known, however, that certain things increase the likelihood of certain types of cancer.  Environmental factors and diet are widely believed to be two of the major causes of cancer.  Many believe factors such as cigarette smoking and poor dietary habits increase the risk of cancer because they impair the immune system.  In addition to blaming diet and environmental pollutants, many experts link cancer to stress.

Personal Experience
                At age 40 I was diagnosed with breast cancer.  Fortunately, I caught it early. There is breast cancer in my family, so I had been going in for my yearly mammograms since age 35.  The previous 7 –10 years were very stressful for me.  Looking closely at my life one might say that I brought the stress on to myself as I went through years of personal turmoil trying to determine my identity or an identity that I felt satisfied with.  I went through a divorce, took on school and a couple of part-time jobs, to support my handicapped daughter and myself.  Then one day I decided to pack up and move to another town.  My diagnosis of breast cancer came three difficult years later.  It turned out to be a three-year struggle resulting in a bi-lateral mastectomy and chemotherapy.  I became exhausted, frustrated and quite frankly was at the "end of my rope". 

                I went to see a Chiropractor that was very knowledgeable in nutrition.  Dr. Carl Jelstrup at Family Health, in Bellevue, gave me very individualized counseling regarding my diet.  He also used “kinesiology” or “muscle testing” to determine my nutritional need or what supplement my body was lacking. Whatever he recommended for me worked and I started to feel better.  There was hope.  (Just a note, as a plug for Chiropractic even during Chemotherapy, Steve Mathewson, one of Dr. Jelstrups’ partners, gave me a chiropractic adjustment at least twice weekly.  My overall health remained strong and I had a sense that my immune system was given a boost in spite of the harshness of the chemotherapy drugs).   

                Once, when I was in to see Dr. Jelstrup for an adjustment, I had a terrible toothache.  I was just beginning Chemotherapy at the time and did not feel I could endure dental work.  Dr. Jelstrup recommended the essential oil of  “Oregano” to be diluted with olive oil and applied to my tooth where there was pain.  He said that the essential oil of oregano was highly anti-bacterial.  I had never heard of such a thing, but I did it and the results were absolutely incredible!  The pain completely disappeared during the night.   I had to know more about essential oils and started reading everything I could find about essential oils and Aromatherapy.  Lavender, of course, was the next marvel that I discovered for my insomnia and anxiety.

                My next discovery was in the area of  "Energy Healing" or "Natural Force Healing", created by Dr. Ken and Lisa Davis in New Jersey, and performed here by Jeanne Kreider, one of the practitioners in Dr. Jelstrup’s office.  "Natural Force Healing" is a method or practice of balancing a persons’ electrical energy field, which is based on the principal of the triune of well-being.  When utilized it can obtain optimal balance of the body, mind and spirit.  Every person is a triangle of well-being.  If one aspect of the triune is out of balance, all aspects distort, creating side effects such as physical pain, disease, depression, fear, stress, or lack of faith.  It is interesting to note that in this modality of healing it is believed that the physical aspect or “body” of the triangle accounts for just 1% of the breakdown, the mind or emotions 9%, and the remaining 90% originates from the spiritual aspect of our well being.   It’s no wonder that it would be prudent to look deeper into our souls when disease becomes apparent in our lives!

The Miasm
                At the Fourth Wholistic Aromatherapy Conference on the Therapeutic Uses of Essential Oils in San Francisco in November of 2000, Dr. Bruce Berkowsky, founder/teacher of the Natural Health Science System™, gave a fascinating lecture on "Essential Oils and the Cancer Miasm".   I found it absolutely intriguing considering my own experience with cancer and my studies in “energy work”.

                Bruce Berkowsky states that a miasm is a reactional mode, or predisposition, to disease transmitted from generation to generation bioenergetically rather than by a genetic mechanism.  (The word miasm comes from the Greek word miasma meaning stain, pollution or defilement)  The themes of loss of control and inability to establish one’s personal identity are characteristic of the Cancer Miasm.  Some of the primary essential oils found effective in treating this miasm are: angelica (Angelica archangelica); geranium (Pelargonium graveolens); lemon (Citrus limonum): pine (Pinus sylvestris).  

                The identification of an individual’s prominent miasmatic influences, and specific essential oil responses to them, assists in differential diagnosis regarding essential oil selection.  Also, it opens up a new, heretofore unexplored, dynamic in Aromatherapy which enables the practitioner to more effectively penetrate the layering of superficial symptoms in a case and gain access to the germinal, central disturbance of the dynamic plane from which those symptoms emanate.

                The focus of Berkowsky’s work, which he refers to as Spiritual PhytoEssencing Protocol, is not a direct action upon disease symptoms, but rather a way to find and work upon the core issue that lies beneath the surface or “false self” which attempts to shelter and contain the weaknesses in the "true self".  I interpret this to be very similar to the approach taught at the "Institute of Dynamic Aromatherapy", in which Jade Shutes teaches and encourages her students to look with intuition at what is the core issue beyond the obvious symptoms.  The term "Dynamic" Aromatherapy encourages us to look beyond the mere chemistry of essential oils and to begin to develop an understanding of the essential oils based upon their plant signatures or characteristic morphological features.

                Anthroposophic Science and Medicine, which is a unique blend of conventional and spiritual science developed by Rudolf Steiner, teaches that plants produce fragrance as a means of absorbing “the soul” of the sun, which contains the essence of spirit.  Rudolf Steiner notes: "Matter is most spiritual in the perfume of the plant.  When the spirit most closely approaches the physical earth, then we have the perception of fragrance."  Kabbalah scholar Dr. Phillip Berg writes:  “That which is closer to the source (i.e., The Infinite) is said to be stronger, higher, loftier…The seed knows everything about the tree while the roots and branches have a more limited perspective…So what is stronger?  That which is closest to the source.”

                Therefore, an essential oil, as the carrier of the plant soul, is a potent storehouse of all aspects of the source plant.  On a similar note, Kabbalah scholar Rabbi Yechiel Bar Lev, using fruit as an example, explains:  "In order to reach the essence of the fruit…we must relate to its innermost aspects, its spiritual dimension.  This dimension is called the Godly spark of the object"  "…each and every object has its Godly dimension, which is the reality revealed when the material aspect is stripped away."

                A miasm is a homeopathic concept, believed by many natural health researchers to be of a predisposition or a reactional mode to disease transmitted from generation to generation bioenergetically, rather than by the accepted avenue of genetics and heredity.  Samuel Hahnemann, the founder of homeopathy, came up with the theory of miasms after experiencing a great deal of failure in the treatment of chronic diseases.  He lamented that:  "…the disease would continue to progress and the remedies employed would do little or no good."  

                Hahnemann believes that there are three basic miasms: Psoric, sycotic and syphilitic.  Each evolves from an infectious taint that is passed down from generation to generation.  His theory is that the Psoric miasm, the most basic miasm, derives from suppressed scabies, the Sycotic, from suppressed gonorrhea, and the Syphilitic, from suppressed syphilis.  Over the years, homeopaths have defined the existence of other miasms, which include: Acute, Alcohol, Cancer, Leprous Malarial, Rabies, Radiation, Ringworm, Tubercular and Typhoid.  It is believed that the character of the miasm yields the character of the disease or the form of the illness.  It is important to differentiate the miasm from the actual disease.  

                An individual may show a strong disposition toward the Cancer Miasm but never in their lifetime suffer from cancer.  Again, the miasm is not an actual disease state, but a set of constitutional characteristics and reactional tendencies that resemble the pattern of that particular disease.  If identification of these miasms can be made and corresponding essential oils are then recommended and applied in treatment, a new “dynamic” in aromatherapy becomes available: a means by which a practitioner is able to penetrate the layers of  “superficial symptoms and gain access to the germinal, central disturbance of the dynamic plane from which those symptoms emanate.”  (As quoted previously by Bruce Berkowsky)
 
The Cancer Miasm
                There are two major themes of the Cancer Miasm.  The first is, "Everything is so out of control.  I need to bring things under control again, or I will be destroyed".  There is a chaos, a sense of breaking away, and the feeling of helplessness that, "I can do nothing about it".  This person feels he must stretch to his limits in order to keep things in control.  Usually, he tends to be a perfectionist in order to maintain control over himself and his surroundings.  A superhuman effort is needed in order to survive. 
                The second major theme involves the inability to develop a sense of individuality.  Those who feature the Cancer Miasm may manifest an enormous difficulty in establishing their own unique, individual identities. 
                The combination of both Cancer Miasm themes: everything is out of control and the inability to develop a sense if individuality is not unlike the actual cellular pathology associated with cancer.  Often, in those cancer cases where emotional factors present themselves as the "core issues" in relationship to the disease, both Cancer Miasm themes are prominent.  

                Some of the other emotional symptoms and characteristics of the Cancer Miasm individual are:  excessive fear and apprehension, melancholia, fear of death, fear of disease, despair of recovery, symptoms worse at night and when alone, symptoms better in company, prostration, contradictory states of mind and body, intensity, restlessness, sense of being unfulfilled, works excessively, desire for travel and excitement, ailments from domination by others, sensitive to admonition, sympathetic, oversensitive, anxiety for others, sentimental, romantic, passionate, feelings of neglect, despair, of being unloved, passion to read, strong sense of duty, love of animals, love of dancing, family history of diabetes, infertility, never well since mononucleosis, history of tonsillitis, desire for chocolate.

                In the Cancer Miasm individual there is often a history of high expectations by the parents, excessive parental control, suppression and/or abuse during childhood, strong, deep attachment to the family.  The person is trying to be perfect, and in so doing stretches him or herself to the limit and finds no rest or freedom from tension.

The Anthroposophic Perspective of Cancer
                According to anthroposophic medicine, which is a unique blend of conventional and spiritual science developed by Rudolf Steiner, the human being consists of a physical body that is energetically governed by three constituent elements of vital force: the etheric body, the astral body, and the spirit body. 
                The first of these is the etheric body, which is the invisible organization of formative forces that connects the physical body into a living entity.  The etheric body houses an exact energetic replica of the physical body, providing a "blueprint".  This level is strengthened by water and good health, including physical exercise.

                The second element is the astral body which houses our feelings and emotions and our relationships with people, animals, plants, our environment and the universe.  It is responsible for all instincts, desires, passions, attractions, repulsions and movement.  It is the conscious state that facilitates and makes animal life possible.  The astral body perceives and internalizes impressions from the external world, which are then given an expression in the form of behavioral responses and movement.  Within the body, air is the operative medium of the astral body.

                The third constituent element is the spirit body, which is responsible for higher consciousness and the recognition of "Self".  Whereas animals are subject to their instincts and impulses, the spirit body provides human beings with the ability to modify or resist them.  The spirit body expresses itself in thinking that allows for introspection, objectivity and the development of spirituality.  Truth, beauty and goodness as well as a conscience that differentiates between good and evil evolves here.  It connects us to our spiritual self, and by it we are given a certain freedom to shape our own particular path and knowing of one’s life purpose. 
                A state of harmony with the physical body and these three constituent elements: etheric, astral and spiritual bodies, is a prerequisite of true health.  

                Rosalyn Bruyere, author of Wheels of Light, explains that an abnormality in the auric field can be a warning that something is wrong in the physical body even though there may not yet be any physical symptoms.  She also believes that disease manifests first in these subtle bodies on an energetic level, and then condenses to manifest in the physical body.  Rudolf Steiner goes on to theorize that, “Normal cellular growth can be defined as a process of etheric body-driven multiplication controlled by the sculpturing influences of the astral and spirit bodies.  In contrast, cancerous growth is a manifestation of a disequilibrium between the etheric multiplication force and the higher sculpturing forces, resulting in inadequate metamorphosis of the etheric force and withdrawal of the higher form-producing forces.”  

                Victor Bott, M.D., writes:  "When the organizing forces of the spirit and astral bodies withdraw…the organ is exposed to external influences and becomes the plaything of chaotic forces."  Instead of order maintained by higher constitutional elements, one sees the inner disorder, which occurs, so frequently in our modern world.  In reaction to chaos, the cells, instead of working together in an orderly way, begin to live a life of their own – proliferating freely and falling prey to influences arising from the physical world.  Malignancy is the expression of a disorganizing action of diverse external influences which the internal forces of organization are no longer able to control.  The appearance of a tumor is not the beginning of cancer but a sign of its last phase of development.  The tumor itself is really only a sign that the cancer illness has become localized.

                Edward C. Whitmont writes:  “We may view illness as the result of resistance to the ‘breaking in’ of new dissipative energies and informational morphic fields which are potentially ‘meant’ to differentiate and renew life and awareness.”  In reference to a breast cancer case, which he describes, Whitmont observes: "What could not lead to psychological growth grew as cancer tissue instead."

                This poses an important question: Could it be that cancer (as well as other serious diseases) could be prevented or alleviated to a great degree by simply maintaining harmony on all three of these vital force levels?  If so, then I believe that essential oils combined with energetic modalities of natural healing and homeopathy offer a tremendous hope for the treatment of this devastating disease.

Angelica and the Cancer Miasm
                The following essential oils are well suited to treat the Cancer Miasm—they include:  Angelica (Angelica archangelica), Frankincense (Boswellia carterii), Geranium (Pelargonium graveolens), Ginger (Zingiber officinalis), Lemon (Citrus limonum), Neroli (Citrus aurantium), Patchouli (Pogostemon cablin), Pine (Pinus sylvestris), and Violet leaf (Viola odorata).  Most of these oils contain the chemical constituent Limonene and related terpenoids, which have been shown to prevent carcinogen-induced mammary cancer.  In the discussion that follows, we will look at how angelica can be used to treat the Cancer Miasm.

                Angelica (Angelica archangelica) is in the Umbelliferae family whose members have a strong affinity for the process of aeration, reaching out from the watery element from which they thrive and up into the airy element.  Angelica is a water loving plant that is found growing near streams and rivers or wetlands.   The root of the Angelica plant, in particular, has the strong affinity for water.  The umbelliferaes tend to have hollow stems and stalks, inflated leaf sheaths and air-chambered rootstocks.  Umbelliferae’s, angelica included, strive to bond with the realm of air - the medium of one of the three constituent elements of vital force: the astral body.  
                As plants are essentially etheric organisms whose formative forces are water-dependent, by reaching out to the airy element and becoming aerated, angelica draws from the astral plane (air) and incorporates it into its fluid nature.  This feature of joining air and water / astral and etheric, is the foundation of angelica’s clinical benefits.  Angelica’s essential oils are extracted from either the seeds or the roots of the angelica plant (for this discussion we will refer to the essence extracted from the root).  

                In anthroposophic science, the root of the plant, due to the diversity of its sensory functions, is associated with the human nerve-sense system and the metabolic limb system.  As a root oil, angelica is believed to have very strong associations with both of these systems.  It is through the root that the plant confronts the soil "universe".  The root must discern the enormous menu of substances in the soil and choose or grasp the ones that it requires for its growth.  This selectivity equates to the human consciousness facilitated by the nerve-sense organs of the head, because the head organ shows similar selectivity when sifting through the bombardment of incoming sensory data from the outer world (keep in mind, as earlier discussed, the astral body perceives and internalizes impressions from the external world, which are then given expression in the form of behavioral responses and choice of movement).
 
                Furthermore, the roots’ ability to select or choose is based upon its sense of Self, as each plant will select different substances in accordance with its individuality as a plant organism.  Similarly, the spirit and astral bodies of human beings are charged with establishing a consciousness of Self.  The root of the plant absorbs mineral salts out of the earth and utilizes them for growth and nutrition.  These salts permeate the plant and make it an earth organism.  The human head can be compared to a hardened root, as it must process that which it chooses to consume or absorb.  This absorption continues to initiate the process of solidification, and tissue contraction to elimination.

                Root oils have obvious metabolic associations as well.  They are actively involved in the processes of nutritional absorption, and the processes involved with the intake of fluid and hydration.  The intestinal system is a type of “inner root” that draws nutrients and water into the blood.  With Angelica’s dual air/water affinities, and its link to both upper and lower poles of the body (head and bowel), it lends great potential to integrate the nerve-sense forces (which depend upon air) into the metabolic processes which require a watery medium.  Therefore, it may prove an exceptional treatment of mental exhaustion due to nutritional depletion as well as for a variety of gastrointestinal symptoms linked to the failure of the astral body to incarnate from the head into the metabolism.  Indicators include indigestion, flatulence and nausea.

                Looking at one of the major symptoms in the Cancer Miasm, loss of control, we see a dysfunctional relationship between the astral and etheric bodies.    For some recipients, for example, angelica rehydrates or revives volatile emotions like exhaustion and anxiety, and aerates sodden ones such as moodiness, “heartache” and alcohol addiction.  There is an element of violence in the animal nature of the astral body that makes its direct action on the physical body harsh and unfeasible and such actions can result in spasm, pain, tissue destruction and depletion.  Therefore, the astral body’s passions and drives must be buffered by, and communicated through, the watery medium of the etheric body.  

                Angelica is noted as a medicine for gastric ulcers and colic—the former, due to astral passions expending themselves upon stomach tissue, and the latter, due to astral-induced intestinal spasms.  As a balancer of air and water, angelica is not only beneficial for excesses of the astral body, but of the etheric body as well.

                Again, when the astral body inadequately incarnates into the metabolism, the etheric forces are unchecked, thus, cellular overgrowth and loss of control of the fluid organism may occur.  This becomes particularly evident in the glands which are primarily etheric organs.  Angelica has proven to be very helpful for swelling, inflammation and swelling of the lymph nodes, especially of the head and neck region.

                Angelica oil may also offer a way of responding to the bioenergetic aspect of cancers of the fluid organism such as leukemia and Hodgkin’s Disease, both of which involve lymphoid tissues and are characterized by etheric hyperproliferation and misguided astral behavior. 

Angelica and the Angels
                Taking a moment to look at the intriguing nature of Angelica is to examine its name.  From the Bible in Genesis 28: 10:-13, Jacob’s ladder dream is described:  "He had a dream; a ladder was standing on the ground and its top reached toward heaven, and God’s angels were going up and down it.  Suddenly he saw God standing over him."  Angels are messengers between the heavenly and earthy realms.  In the Kabbalah (the Jewish mystical teachings), the rungs of Jacob’s ladder represent the levels of the spiritual world, which can only be bound together while they are standing on earth.  Rabbi Shoni Labowitz writes:  "…the angels are continuously ascending and descending the rungs of the spiritual ladder of life.  The angels… act as receptors, assisting you in implementing ideas and answering needs." The angels balance and harmonize the world of feelings (i.e., physical, etheric and astral bodies) with the world of pure emanation (i.e., spiritual body).  Therefore, Angelica’s name powerfully indicates its role of reestablishing the governance or order of the spirit body within the human life.  Without this governance, there is the loss of control and lack of ability to develop the unique Self, which characterizes the Cancer Miasm.

Conclusion
                Almost all organic processes generate energy waves or a frequency.  For example, cell division is accompanied by a subtle radiation of light.  However, it is known that cancer cells emit no light rays when they undergo cell division.  They are withdrawn from the light organism.

                This causes me to notice an interesting parallel between darkness and light occurring in the constant process of cell recreation, and the biblical story of the creation of the universe.  In Genesis Chapter 1, it reads:  In the beginning God created the heavens and the earth.  Now the earth was formless and empty, darkness was over the surface of the deep, and the Spirit of God was hovering over the waters.  And God said, "Let there be light, and there was light.  God saw that the light was good and he separated the light from the darkness."  First, there was darkness, and then light was created.  After the existence of light, the creation of all living things began.

                With discoveries of the powers already existing in nature, we are learning to channel this process of creation directly into the human situation of the Cancer Miasm by encouraging light (harmony/health) to prevent darkness (chaos/cancer).  The connection between essential oils and their abilities to bring balance to our whole being—body, mind and spirit—may be the major breakthrough against cancer that mankind is so desperately searching for.

                There is so much meaningless and chaos in our modern life.  Most cancer researchers agree that there is no truly definable reason why cancer exists.  Perhaps with the beauty and the light that essential oils offer to man, we can utilize them to pierce through the darkness and begin to overcome cancer by achieving balance through a higher, more whole mode of existence. 

References:
Berkowsky, Bruce.  Essential Oils and the Cancer Miasm: Proceedings of the 4th Scientific Wholistic Aromatherapy Conference in San Francisco, CA., November, 2000.
Kurt Schnaubelt, Essential Oils and Cancer
Kurt Schnaubelt, Medical Aromatherapy: Healing With Essential Oils
Joni Keim Loughran & Ruah Bull: 
Aromatherapy & Subtle Energy Techniques Compassionate Healing with Essential Oils
Jade Shutes. Dynamic Aromatherapy:  Practice of Aromatherapy
Cathy Richards, Article, Natural Force Healing:  Peeling Your Onion’s Layers
James F. Balch, M.D., Phyllis A. Balch, DNC: Prescription for Nutritional Healing

Friday, May 11, 2012

Changing the oil in your car every 3,000 miles may be SCAM!

Since my earliest days as a driver, it was drummed into my head by my dad and auto mechanics everywhere: Take care of your car and it will take care of you. And one of the most effective maintenance steps I could take, they told me, was changing the oil in my ride every 3,000 miles. Ah, but the times, they are a-changing.

According to the most recent research, those of us who change oil in our cars - especially those less than five years old - are likely wasting both money and oil.

Granted, the experts still say some of the same things I've always heard - dirty oil damages engines by creating sludgy build-up and clogging engine parts. And knowing exactly when is the best interval to use when implementing an oil-change regime is difficult to pin down. But this isn't the 1970s anymore, when motors were a lot less efficient.

Some cars can wait up to 15,000 miles!

Those old V-8s, while cool and fast, were not the technological wonders that engines are today, the experts say. Besides, most of them used 10W40-weight oil, "which tended to wear out within about 3,000 miles," said one report. At the factory, tighter tolerances on engine assembly lines have also improved, making for less wear and tear. Finally, automobile technology simply makes engines work less and run more efficiently.

In addition to building better engines the oil itself has improved - dramatically. New technologies in lubricant development have made them better and longer-lasting.

Because of that, the 3,000-mile requirement just doesn't apply to most new cars being manufactured these days. Some automakers are recommending oil changes at 5,000-, 7,000-, 10,000- and even 15,000-mile intervals.

"For example, Toyota recommends you change oil at 5,000 miles for a 2005 Tacoma pickup, Honda recommends 7,500 miles for its 2002 Odyssey, General Motors suggests 7,500 miles for its 2007 Chevrolet Malibu, and Ford recommends 10,000 miles for its 2011 Fiesta," said the report.

Other cars have higher tolerances. The 2008 Porsche Boxter can be driven 12,000 miles between oil changes, while a 2010 BMW 3 Series can go as long as 15,000, under ideal conditions.

That all said, it's no wonder consumers are a bit confused and why many may simply be sticking with the tried-and-true 3,000-mile rule, despite its hit on your pocketbook and the environment.

Save oil, time and money by following your car's recommended oil change interval

To illustrate, some 10 million California drivers change the oil in their cars every 3,000 miles. That amounts to 114 million gallons of oil per year, or enough to fill 173 Olympic-sized swimming pools, a recent study by CalRecycle found.

A spokesman for the organization, Jeff Danzinger, said drivers could save as much as 10 million gallons of oil per year if they'd just change their oil according to the manufacturer's recommendation.

"If you're changing your oil too soon, you're needlessly creating waste oil and putting a strain on the system and supply," he told TruCar.com.

What does his mean for you? If you're spending about 30 bucks for an oil change, on average, you could cut your oil-change costs per year in half. Depending on the amount you drive, that could be worth hundreds of dollars a year.

Figuring out what oil-change interval is recommended for your car, especially if it's a late-model, is as easy as opening the glove box and checking your owner's manual. Or, your car itself may tell you when it's time. Called an "Oil Life Monitoring System," many makes and models now include such technology. Finally, you could always check online. http://www.checkyournumber.org/

If you don't drive much at all, you should still change your oil once a year, say the experts.

"Unless you're driving a car that's more than ten years old, or under super extreme conditions, there's really no reason to change your oil at 3,000 miles anymore," says TruCar.com.

Sources:

http://autos.yahoo.com

http://www.checkyournumber.org

http://www.nytimes.com/2010/09/11/your-money/11shortcuts.html

U.S. Senator sounds alarm about 'precarious' Fukushima situation, warns of imminent release of radiation

Authored by: by Mike Adams, the Health Ranger

U.S. Senator Ron Wyden is, as far as Senators go, an honorable guy. I don't agree with all his politics, but I actually used to live in his district in Oregon when he was a congressman (1981 - 1996), and I remember him standing out as someone who genuinely seemed to care about the People.

To my knowledge, Sen. Wyden is the only U.S. Senator who has actually visited the Fukushima Daiichi nuclear power facility and warned the U.S. public about what he saw. And what did he see? A wrecked, half-collapsed building site littered with massive collections of nuclear fuel rods that now threaten the entire Northern hemisphere with a radiation apocalypse. (http://www.naturalnews.com/035789_Fukushima_Cesium-137_Plume-Gate.htm...)

When Wyden returned to the USA following the visit, he immediately issued an urgent warning, now reprinted on his website. In the watered-down language of political correctness, the warning is still quite strong. As his website says: (http://www.wyden.senate.gov/news/press-releases/after-tour-of-fukushi...)

Wyden's principal concern is the relocation of spent fuel rods currently being stored in unsound structures immediately adjacent to the ocean. He strongly urged the Ambassador to accept international help to prevent dangerous nuclear material from being released into the environment.

He then went on to say, in his own words: (emphasis added)

"The scope of damage to the plants and to the surrounding area was far beyond what I expected and the scope of the challenges to the utility owner, the government of Japan, and to the people of the region are daunting. The precarious status of the Fukushima Daiichi nuclear units and the risk presented by the enormous inventory of radioactive materials and spent fuel in the event of further earthquake threats should be of concern to all and a focus of greater international support and assistance."

His website goes on to say something that should stun anyone who understands the threat of radioactive contamination of the environment:

"Wyden found that the facilities designed to house spent nuclear fuel and the reactors themselves were still in a state of disrepair and located in areas that would make them susceptible to further damage from future seismic events. The reactor buildings still contain large amounts of spent fuel -- making them a huge safety risk and the only protection from a future tsunami, Wyden observed, is a small, makeshift sea wall erected out of bags of rock."

Did you catch that last part? The only protection from a tsunami is a "makeshift sea wall erected out of bags or rock."

And to think, the fate of the world now depends on us all just "lucking out" and crossing our fingers in the hope that no earthquake or tsunami takes place before they clean up the Fukushima facility mess.

Which brings up the question: What exactly is being done to clean up the Fukushima facility mess?

In a word, nothing.

Governments play pretend

Virtually nothing is happening. All the governments involved (Japan and USA, primarily) are playing a ridiculously stupid game of pretending there is no problem. The Japanese government, for its part, has decided that instead of admitted to a radiation problem, it's easier to just tell Japanese citizens they have a mental disorder if they're concerned about radiation (http://www.prisonplanet.com/fear-of-radiation-treated-as-psychiatric-...).

The U.S. government plays a similar mind game, raising the allowable levels of radiation exposure by thousands of times and then declaring Fukushima fallout to be suddenly safe! (http://www.naturalnews.com/031963_radiation_exposure.html)

Governments, in other words, are in denial mode even while Fukushima smolders and hurls us all toward irreversible global disaster.

If Fukushima were a "terrorist," the U.S. government would stop at nothing to defeat it

What's really telling in all this is that if a "terrorist" organization were threatening the USA with the same amount of nuclear material held at Fukushima, the U.S. would take immediate and decisive action to eliminate that threat. For the record, the Fukushima Daiichi nuclear facility has enough radioactive material to make thousands of terrorist "dirty bombs".

All that radioactive material now threatens America, but because it is subjected to random "natural" causes (earthquakes, tsunamis, etc.) instead of "terrorist" causes, the U.S. government has stupidly chosen to ignore it. It's not politically advantageous to talk about Fukushima, you see, because it doesn't fit into the false theatrical narrative of terrorists threatening America.

This leaves us all in a frustratingly idiotic catch-22, where governments refuse to address a problem that threatens the world unless and until the problem explodes in their faces, at which point it is too late to address it.

All this leads to the obvious solution for resolving the Fukushima conundrum. The way to get governments to address Fukushima is to allow the facility to be taken over by terrorists! Only then will the U.S. government consider the threat to be real, since the entire government only sees things through "terrorist glasses."

The science of denial

Of course, the real source of all this terror is the arrogance of modern science itself, which now threatens the very survival of the human race. As I recently wrote here on NaturalNews, the human race is being "suicided" in the name of science. (http://www.naturalnews.com/035790_scientific_suicide_humans.html)

Science has become a far greater threat than terrorism could ever imagine, because in the name of "science," we have been placed in the crosshairs of not just a nuclear apocalypse, but also the disastrous effects of self-replicating genetic pollution via GMOs.

"Science" has handed us antibiotic-resistant superbugs, the global pollution of crops and soils with synthetic pesticides, the death of the honey bees, and the mass poisoning of children with mercury through dentistry and vaccines (among other crimes). "Science" told us that nuclear power was safe ... yet here we are in 2012, on the verge of an event that could kill a quarter of the human population on the planet, and all the scientists can do is deny any problem exists at all.

Denial may be an effective psychological tactic in politics and poker, but unfortunately for the rest of us it does not alter the laws of physics. "Denial" does not change the 30-year half life of Cesium-137, a radioactive isotope that mimics the mineral potassium and thus is easily absorbed into food crops, poisoning the entire food supply.

Denial is not a tactic of genuine leaders; it is a last-ditch desperate ploy of the weak-minded.

We are living in the land of denial, led by elected denialists who are voted into office by working-class denialists. Denial has become our modus operandi, our fabric of fairytales. It has allowed our civilization to ride high on a global debt pyramid and it will be the harbinger of our ultimate destruction at the hands of "scientists" who promised us life but delivered us unto death. 

Ways to use Hydrogen Peroxide in the Garden




The benefits of hydrogen peroxide for a garden can be useful for any kind of a garden, and any method of gardening. Peroxide is great for plants that are planted in the ground, and it’s also great for plants in containers -- it is useful in hydroponic gardens, raised beds, and greenhouses.
Similarly, peroxide for gardening applies well with all kinds of plants: a rose garden, herb garden, vegetable garden, orchard, shade trees, flower garden or lawn -- any or all of these would benefit from hydrogen peroxide.
Peroxide works by releasing oxygen. It acts as an oxygen supplement for plants. It seems to really support both good health and strong growth for plants.
Hydrogen peroxide can also help with soil fungus: it aerates the soil, and it is anti-fungal. (It is also anti-bacterial.)

Ways to use peroxide in the garden

  • General fertilizer, either in plant water or sprayed on foliage. This page has much more detail about how to mix and apply peroxide in the garden.
  • For sick plants. Spray on the leaves and add to water.
  • Hydroponic gardening. Hydroponic gardeners often use peroxide to feed plants, by adding it to the watering system.
  • Spray on tree cuts, to prevent infection.
  • As a spray in the greenhouse, to control mold and mildew.
  • Sprouting seeds before planting. Added to the water that seeds soak in, the seeds will sprout faster and grow stronger.
  • Rooting cuttings. Added to the water, if you’ve put the cuttings directly into water. Or, if you’ve put the cuttings into soil or medium, use peroxide in the water you’re using to water the cuttings with.
  • Mold or fungus on plants or in the soil. Hydrogen peroxide will help to control mold on plants or in the soil. If you’ve got mold on the plant, spraying the leaves is probably best… 
  • Weed killer. I’ve never used it this way, and I’m not sure I would want to… but I’ve read that 10% hydrogen peroxide will kill weeds. Personally, I would rather pull the weeds up. If you do decide to try this, I certainly would NOT use 10% peroxide close to other plants… and I would come back later and add a LOT of water after the unwanted plants ("weeds") have died. This is very very very concentrated……

How much peroxide to use in the garden….

Peroxide for sprouting seeds and rooting cuttings…

Here is a science fair project using hydrogen peroxide for sprouting seeds and rooting cuttings. In this experiment you have a choice of either sprouting seeds or rooting cuttings. Either way, different amounts of hydrogen peroxide are used, and the results then compared.

Hydrogen peroxide in earth’s natural watering system (rain)

When the garden is watered by rain, there is a small amount of hydrogen peroxide in the water. It is part of the earth’s cleaning system..... 

As rain comes through earth’s ozone layer, some of the molecules of water (H2O) pick up an additional oxygen atom (O), becoming H2O2 – hydrogen peroxide! 

Oxygen is O2, while ozone is O3. Ozone is very unstable -that third oxygen atom moves on easily. So the water has no trouble picking up some single oxygen atoms.

Hydrogen peroxide is also very unstable -oxygen is readily freed up to oxidize various things that it encounters (such as bacteria, viruses, mold, pollution…) In the process of oxidation, the hydrogen peroxide (H2O2) is broken back down into water (H20) and oxygen (O).

Hydrogen peroxide will oxidize many kinds of pathogens and pollution, so it helps to clean the air, as the rain falls. I’ve read that there is currently less peroxide in rain water than was common in the past, since oxidizing air pollution now "uses up" much of the peroxide. (Hydrogen peroxide is always "used up" by the oxidation process.)

Now, I think that cleaning up some of the pollution in the air is a fine use for hydrogen peroxide, as the air after a rain is so much nicer to breathe. But our plants like peroxide too!

Source: http://www.using-hydrogen-peroxide.com/peroxide-garden.html

Occupy organic vegetable gardens - Rebirth of the Victory garden

During World Wars I and II, private citizens were encouraged to plant Victory gardens in an effort to support the war effort and take the strain off the food industry, providing more food for citizens living at home. Little gardens popped up all over the country and they were called Victory gardens because people envisioned a victorious end to strife, sadness and hardship. Victory gardens in the U.S. produced a staggering 40% of the food supply. The Victory garden campaign resulted in 5 million gardens tended by over 20 million Americans, providing over $1.2 billion in food by the end of WWII.

Victory gardens were planted on every available plot of land -- whether postage-stamp sized or covering several acres. The gardening campaign took the country by storm, with people being empowered by raising their own fresh, organic (because there wasn't anything else back then) fruits and vegetables; coupled with the hope of victory over adversity and better times to come.

Recently, a renewed interest in creating organic home vegetable gardens has arisen in the U.S., especially with the advent of genetically modified (GM) seeds and foods taking over shelves in grocery stores across the country. Gardens of all kinds are sprouting and flourishing in containers, on backyard fences, on decks, pallets and even in the earth. Many of the new gardens are being grown with organic, heirloom seeds to avoid the suspicious pitfalls of GM seeds. Creative methods of watering and fertilizing complement new garden ideas.

What's all the excitement about? The concept of victory over adversity in an economy that has broken millions of citizens and torn apart age-old communities still straining with the burden of war, has again reared its hopeful head from under the trash heap of discarded junk food and processed packages of chemicals and crap.

Backyard gardens promise natural foods that fortify and nurture the body and the earth; along with the freedom to choose what to plant and what to eat -- offering a new version of an old way of living.

How to occupy your vegetable garden

How can you participate in this grassroots side of the occupy movement? Plant a garden! Even if you only have a small patio hanging 30 floors above street level in the middle of a smog-filled city, get a few containers and some good dirt and plant organic heirloom seeds to grow tomatoes and herbs.

Learn about companion planting for natural pest control. Companion planting not only helps manage insects and other bothersome critters; it's a platform for planting seeds that help each other grow stronger and increases overall yields.

Compost, compost, compost. Throw your garden and cooking leftovers (fruits and veggies only, please) in an organic, bio-degradable compost pile and make your own dirt.

Teach your kids how to garden and grow their own food so they don't have to be dependent on the corrupt system.

If you don't want to garden yourself, offer some of your property to your neighbors for a community garden. Help them buy supplies in trade for some of the bounty they grow on your land.

Learn about biodynamic gardening, organic composting, heirloom seeds, raised beds, vertical gardening, natural irrigation methods, rain water collection and ideal areas for planting and pasturing fruit trees.

It doesn't take much to plant seeds in your garden. It's your right to choose what you put on your dining table and in your mouth, Plant a Victory garden and occupy your vegetable patch with earthly delights -- big or small. Add real fruits and vegetables to your diet and put health back into your life.

Sources for this article include:

http://en.wikipedia.org/wiki/Victory_garden

http://www.pbs.org/wgbh/victorygarden/

http://www.livinghistoryfarm.org/farminginthe40s/crops_02.html

http://www.victorygardeninitiative.org/

http://en.wikipedia.org/wiki/Occupy_movement

http://www.yesmagazine.org

About the author:
JB Bardot is trained in herbal medicine and homeopathy, and has a post graduate degree in holistic nutrition. Bardot cares for both people and animals, using alternative approaches to health care and lifestyle. You can find her on Facebook at http://www.facebook.com/profile.php?id=100001364941208&ref=tn_tnmn or on Twitter at jbbardot23

15 Alternative Uses for Coffee Filters


Tea Bags. Wrap loose leaf tea in a filter, then secure and suspend from a piece of string.

Line potted plants. Put a used coffee filter in the bottom of planters to prevent fine dirt particles from falling through the bottom.

Help little hands stay clean. Though adults should be responsible and not rely on disposable dinnerware, sometimes a coffee filter is the perfect size to contain finger foods (and protect carpet or clothing) in young hands. Try shove a popsicle stick through a filter to catch cold, sticky drips.

Embroidering. Use a coffee filter as an easy-to-tear backing for embroidering soft fabrics.
 When making soups or sauces. Tie up flavorful, but unedible, ingredients- such as bay leafs, cinnamon sticks, woody herb stems – in a coffee filter and float while cooking for easy removal. The French call this a bouquet garni.

As a coffee filter. Coffee filters can be reused four or five times. One the pot is full, empty the grounds and reuse, then rinse the filter and let it dry, and it’ll be ready the next morning.

Save a bottle of wine.
If your cork accidentally breaks when opening a bottle, wrap a filter around the top to strain any particles. Use a piece of ribbon, and it looks nicer than you’d think.

Protect Cast Iron. Place a coffee filter in cast iron cookware to absorb excess moisture and prevent rust.
 Strain bacon drippings. While hot, pour bacon drippings through a coffee filter into a ceramic bowl or mug. The brown bits, grains, and other nasties stay in the filter. Also works well for frying oil.

Prevent microwave splatters.
Place on top of leftovers when microwaving to prevent messes. Wash and dry, and reuse every time you microwave.

Soften lights when taking indoor photos. Put a coffee filter over lights, lamps, or even your flash to lessen the harshness of direct light.

Create faux flowers
. Dip coffee filters in colored water, and allow them to slurp up the tint. (Alternatively, wet them and color with markers). Let them dry, then cut in petal shapes. Arrange and wrap around a bamboo skewer or pipe cleaner, and secure. Great for kids, and tongue-in-check for adults.

Prevent cookware and china from scratching. Place a coffee filter between china when stacking to protect the surface, or use between non-stick cookware when storing.

Measuring cups for dry ingredients. Use coffee filters to hold pre-measured dry ingredients when baking or creating a fast-cooking recipe (like a stir-fry or pad thai). Then dust them off, and REUSE.

Reusable dusting rags. Wipe soft surfaces – like glass TV screens or mirrors – with a coffee filter to grab the dust. Rinse and let dry, and reuse.

Note: Coffee filters are paper products, and shouldn’t be used wastefully. Most of the time, they can be rinsed and continually reused for similar purposes. Common tricks, like using coffee filters as bowls for snacks and chips, should be avoided in favor of solid, washable serving vessels.

Top 10 Uses For Used Coffee Grounds


10. Deodorizer. Dry them out on a cookie sheet and then put them in a bowl in your refrigerator or freezer, or rub them on your hands to get rid of food prep smells.

9. Plant food. Plants such as rosebushes, azaleas, rhododendrons, evergreen and camellias that prefer acidic soils will appreciate the leftovers from your morning cup. Also, grounds can add nutrients to your compost bin.

8. Insect repellant. Sprinkle old grounds around places you don’t want ants, or on the ant piles themselves. The little buggers will move on or stay away. Used grounds are also said to repel snails and slugs.

7. Dye. By steeping grounds in hot water, you can make brown dye for fabric, paper and even Easter eggs.

6. Furniture scratch cover-up. Steep grounds and apply a bit of the liquid to furniture scratches with a Q-tip.

5. Cleaning product. As they’re slightly abrasive, grounds can be used as a scouring agent for greasy and grimy stain-resistant objects.

4. Kitty repellent. To keep kitty from using the garden as her personal powder room, sprinkle grounds mixed with orange peels around your plants.

3. Boost your carrot harvest. Mixing fresh grounds with the tiny seeds makes them easier to sow and may repel root maggots and other wee beasties.

2. Dust inhibitor. Before you clean out the fireplace, toss wet coffee grounds over the ashes to keep the ash dust under control.

And, finally, the #1 use for used coffee grounds....drum roll here....

Cellulite reducer. I kid you not.  We're supposed to mix 1/4 cup warm, used coffee grounds with 1 tablespoon of olive oil, then, while standing over an old towel or newspaper, we're to apply the mixture to our "problem areas". Next, wrap the areas with shrink wrap and leave on for several minutes. Unwind the wrap, brush loose grounds off our skin and then shower with warm water. For best results, it is recommended to repeat this procedure twice a week. A little weird to be sure, but as high priced cellulite creams actually have coffee in them, it just might work.

For even more uses of spent coffee grounds, visit cocoajava.com, essortment.com, rd.com and finally, mrsomalleys.com, who, if #1 works, should not have one jot of cellulite on her thighs. And if you have any secret uses for your used grounds, please share!

(Coffee magnet pictured above available through AllPosters.com)

Saturday, April 28, 2012

Amazon Tax Bill Passes State Assembly

Note: Like California doesn't have enough regulations. Can't get a Berkey Water Filter in this state, but we could be taxed if we have a small on-line business in this New Economy! 

The state of California could collect more than $1 billion a year by taxing Amazon and other online retailers if a bill approved by the Assembly becomes law.

Assemblyman Charles Calderon, a Democrat from Whittier, says his legislation doesn't impose a new sales tax, but extends one that California should already have been enforcing.

AB155 passed, 47-16, with the support of one GOP lawmaker Tuesday. It now heads to the Senate.
Other Republicans rejected the bill because they said it would invite lawsuits, drive business out of California, and get the state entangled in the messy task of regulating the Internet.

The measure extends the sales tax to online companies that have a presence in the state, including those that work with sister companies with offices in California.

7 medicinal herbs and spices that help lower blood pressure

High blood pressure is an epidemic that is currently sweeping across America. The fast lifestyle of fast food, soda and stress is starting to catch up on the average American, so much so that an estimated one in every three Americans has high blood pressure. This puts them at risk of heart disease, stroke and even kidney disease. Moreover, this condition is costing the country 93.5 billion dollars in health care services.

Putting too much faith in the medical establishment to find a cure for your high blood pressure may no longer be advisable in the least. The number of prescription drugs on the market and the cascade of variations suggest that a cure for blood pressure is not in the offing anytime soon.

Despite all the consequences associated with high blood pressure, it is still a condition that is preventable and easily managed. Observing a healthy balanced diet and enjoying an active, healthy lifestyle can help avoid the risk of high blood pressure as well as reduce one that is already elevated.

High blood pressure - A package of woe

There is no one identifiable cause for high blood pressure. A combination of factors like stress, alcohol, smoking, weight and lack of physical activity seem to have to come together to produce this problem, which is further compounded by family history and age.

Although it is a condition that if left unattended could gravitate to something worse, high blood pressure is not a disease. Taking proactive measures in preventing heart diseases, stroke and even kidney disease by managing your blood pressure may be the best decision you can make today.

While the idea of drug-free high blood pressure management through the use of herbs and spices has slowly been gaining ground, it is still treated with skepticism by the medical establishment. The reliance on prescription drugs, however, has not in any way shown that high blood pressure could be cured through this manner. There are still reports by patients who are currently using drugs to manage their high blood pressure that their condition has not shown any improvement, nor their quality of life. Instead, they have to deal with side effects and drugs that are expensive to maintain.

Spice up your life

In a published study featured in the Journal of Medicine, it was revealed that common spices can protect from heart disease and the deterioration brought about by aging. In the said study, researchers discovered a connection between the phenol content of certain herbs and spices and their capacity to prevent glycation and formation of AGE compounds that are responsible for premature aging and heart disease.

As a way to manage your blood pressure, herbs and spices are a fantastic way to increase the medicinal value of your food. Below are some herbs and spices you may have been enjoying with no idea as to their value:

1. Garlic - Garlic contains allicin, a substance which has antibacterial, antioxidant, lipid lowering and anti-hypertension properties. In a pilot study made at Clinical Research Center of New Orleans on whether garlic could lower blood pressure, nine patients with severe hypertension were given a garlic preparation containing 1.3 % allicin. Sitting blood pressure fell with a significant decrease in diastolic blood pressure only five to 14 hours after the dose. Moreover, it was proven in a 2009 study that fresh garlic has more potent cardio-protective properties than processed garlic.

2. Cinnamon - Cinnamon not only prevents heart disease, it can also prevent diabetes. The Center for Applied Health Sciences in Ohio conducted a study of 22 subjects, half of which were given a 250mg of water soluble cinnamon daily while the other half were given placebo. It was discovered that those who drank cinnamon had a 13 to 23 percent increase in antioxidants connected with lowering blood sugar levels.

3. Onions - Onions contain quercetin, an antioxidant flavonol found to prevent heart disease and stroke. In a research study published in the Journal of Nutrition, subjects with hypertension experienced a decrease in their blood pressure by 7mmHg systolic and 5 mmHg diastolic as opposed to those who were taking placebo.

4. Olives - This herb is a significant part of the Mediterranean diet, recognized to be one of the healthiest in the world. Oil made from olives has been found to reduce blood pressure. In a study conducted on the importance of olive oil, Dr. L. Aldo Ferrara, Associate Professor at the Frederico II University of Naples in Italy discovered that the daily use of 40 grams of olive oil reduced the dosage of blood pressure medication in hypertensive patients by about 50 percent. Polyphenols in extra-virgin olive oil was credited for the significant reduction of blood pressure.

5. Oregano - This herb contains the compound carvacrol which has been proven to be effective against blood pressure. In a study conducted on animal subjects, by researchers from Eskisehir Osmangazi University in Turkey, carvacrol was found to reduce heart rate, mean arterial pressure as well as the systolic and diastolic blood pressures.

6. Hawthorn - This herb has been traditionally used to treat high blood pressure. In one study conducted in Reading, UK, 79 type-2 diabetic patients were randomized to receive 1200 mg of hawthorn extract while another group received medication for high blood pressure. Results revealed that patients taking hawthorn by the end of the 16th week showed a reduction in their mean diastolic pressure.

7. Cardamom- In one study published in the Indian Journal of Biochemistry and Biophysics, 20 subjects newly diagnosed with primary hypertension were administered 3 g of cardamom powder. After the end of the 3 months, all the subjects experienced feelings of well-being without any side effects. Moreover, the study was able to demonstrate that blood pressure was effectively reduced. It also improved antioxidant status while breaking down blood clots without significantly altering blood lipids and fibrinogen levels.

Taking advantage of the antioxidant and anti-inflammatory effects of spices and herbs is an excellent way to boost your body's health. Herbs have low calorie content, increase the medicinal value of your food and allow you to use natural forms of lowering blood pressure. Mix them up with your soups, salads, fish and meat and vegetable dishes. It's a healthier and cheaper alternative to keeping bottles of prescription drugs and synthetic supplements.

Sources for this article:
http://www.nhlbi.nih.gov/health/health-topics/topics/hbp/
http://www.naturalnews.com/033656_blood_pressure_treatments.html
http://orlandobchealth.com/the-blood-pressure-hoax/
http://www.allicinfacts.com/allicin01.htm
http://www.ncbi.nlm.nih.gov/pubmed/8361870
http://www.ncbi.nlm.nih.gov/pubmed/19722587
http://www.ncbi.nlm.nih.gov/pubmed/20361714


Another Reason Why I Choose To Not Drink Soda...

* Note, when I came across this article I couldn't believe that human tissue could be used for a soft drink?!? Warning sensitive subject matter.

 The Obama Administration has given its blessing to PepsiCo to continue utilizing the services of a company that produces flavor chemicals for the beverage giant using aborted human fetal tissue. LifeSiteNews.com reports that the Obama Security and Exchange Commission (SEC) has decided that PepsiCo's arrangement with San Diego, Cal.-based Senomyx, which produces flavor enhancing chemicals for Pepsi using human embryonic kidney tissue, simply constitutes "ordinary business operations."

The issue began in 2011 when the non-profit group Children of God for Life (CGL) first broke the news about Pepsi's alliance with Senomyx, which led to massive outcry and a worldwide boycott of Pepsi products. At that time, it was revealed that Pepsi had many other options at its disposal to produce flavor chemicals, which is what its competitors do, but had instead chosen to continue using aborted fetal cells -- or as Senomyx deceptively puts it, "isolated human taste receptors" (http://www.naturalnews.com).

A few months later, Pepsi' shareholders filed a resolution petitioning the company to "adopt a corporate policy that recognizes human rights and employs ethical standards which do not involve using the remains of aborted human beings in both private and collaborative research and development agreements." But the Obama Administration shut down this 36-page proposal, deciding instead that Pepsi's used of aborted babies to flavor its beverage products is just business as usual, and not a significant concern.

"We're not talking about what kind of pencils PepsiCo wants to use -- we are talking about exploiting the remains of an aborted child for profit," said Debi Vinnedge, Executive Director of CGL, concerning the SEC decision. "Using human embryonic kidney (HEK-293) to produce flavor enhancers for their beverages is a far cry from routine operations!"

To be clear, the aborted fetal tissue used to make Pepsi's flavor chemicals does not end up in the final product sold to customers, according to reports -- it is used, instead, to evaluate how actual human taste receptors respond to these chemical flavorings. But the fact that Pepsi uses them at all when viable, non-human alternatives are available illustrates the company's blatant disregard for ethical and moral concerns in the matter.

Back in January, Oklahoma Senator Ralph Shortey proposed legislation to ban the production of aborted fetal cell-derived flavor chemicals in his home state. If passed, S.B. 1418 would also reportedly ban the sale of any products that contain flavor chemicals derived from human fetal tissue, which includes Pepsi products as well as products produced by Kraft and Nestle (http://www.naturalnews.com).

Sources for this article include:

http://www.lifesitenews.com

Killing ants naturally with ant exterminators from your pantry, garden and fridge

It's springtime and along with May flowers come infestations of every kind of ant, taking over house and yard. Many ants bite, and most are unwelcome visitors that are difficult to exterminate, such as carpenter and fire ants. How to get rid of ants without using toxic poisons around your home and garden? Natural ant control combines several natural products from your pantry and feed stores to create homemade ant exterminators. You must be persistent in your efforts to exterminate ants, so be prepared to apply treatments on a regular basis throughout the season.

Natural ant exterminator products

1. Mix dry active baker's yeast with an equal amount of honey or molasses. Add a little water to moisten but the mixture should be more of a paste rather than liquid. Spread small amounts of the paste on two inch square pieces of cardboard and place throughout the house where pets and kids can't reach. This natural ant exterminator is a good one to leave out all summer and takes about two weeks to work on its own.

2. Another excellent natural ant control method consists of a mixture of 1/3 cup white vinegar, 2/3 cup water, and 2 to 3 tablespoons of dish soap. Combine in a spray bottle and apply to places with ant infestations, both inside and out. Expect to repeat the application weekly. Use this method with other natural ant control methods.

3. Grow some fresh catnip and sprinkle around ant hills and on pathways to the house. Ants seem to dislike catnip and will avoid it.

4. Repel ants with ground cinnamon for an aromatic natural ant control. Sprinkle the spice on the ground across doorways or on the outside of window sills where ants enter. Ants will not cross the spice barrier.

5. Apply food grade diatomaceous earth (DE) to ant hills as a natural exterminator. DE is a safe for pets and children and works well as an ant control method. DE is also effective for killing fleas, ticks, chiggers and other crawling insects in the house and garden. Buy DE from feed stores, gardening centers and online.

6. Scatter fresh spearmint leaves along the ground around the perimeter of the house as an ant repellent -- they hate it and will not cross the line.

7. Make an ant killer juice by combining one tablespoon of boric acid powder with one cup sugar and enough water to make a runny syrup. Allow the dry ingredients to fully dissolve. Pour the mixture into a squirt bottle, like an old ketchup or mustard container with a long applicator tip. Squeeze a drop or two of the liquid on small pieces of cardboard and place strategically around the house away from pets and children. The ants will at first be drawn to eat the syrup. They'll take it back to the queen and it will kill the entire nest. Use the liquid outside in hot spots as long as it's not accessible to pets. This is a highly effective method for killing all types of ants, including fire ants. Squirt some right down the hole of the ant hill and watch it disappear overnight.

The best approach for natural ant control is by using a combination of the above methods.

Sources for this article include:

WikiHow: How to Kill Ants Without Pesticides
http://www.wikihow.com/Kill-Ants-Without-Pesticides

TheFrugalLife.com : Getting Rid of Ants
http://www.thefrugallife.com/ants.html

Ehow.com: How to Get Rid of Ants Naturally
http://www.ehow.com/how_3791_rid-ants-naturally.html

About the author:
JB Bardot is trained in herbal medicine and homeopathy, and has a post graduate degree in holistic nutrition. Bardot cares for both people and animals, using alternative approaches to health care and lifestyle. You can find her on Facebook at http://www.facebook.com/profile.php?id=100001364941208&ref=tn_tnmn or on Twitter at jbbardot23

Tuesday, April 10, 2012

How to keep your kidneys healthy, happy and stone-free

Kidney stones are one of the most excruciatingly painful conditions a person can develop. But a recent study published in the Journal of Urology has found that maintaining high intake of calcium and fluids, and cutting back intake of refined salt, can help to prevent kidney stones from forming. Dandelion, aloe vera, apple cider vinegar, cranberry, magnesium, and potassium can all help prevent, or even pass, kidney stones as well.

Dr. Mathew Sorensen, a urologist at the University of Washington School of Medicine (UWSC) in Seattle and his colleagues evaluated data on more than 78,000 American women who were tracked for eight years. During this time, one in 40, or 2.5 percent, of these women reportedly developed kidney stones for the first time.

What the researchers discovered, however, was that high intake of calcium and fluids was linked to a lowered risk of developing kidney stones, while those with the lowest intakes had the highest risk. The 20 percent of women who ate the most calcium, for instance, were 28 percent less likely to develop kidney stones compared to the 20 percent of women who ate the least calcium.

The findings were similar among women who drank the most fluids, which were 20 percent less likely to develop kidney stones compared to those who drank the least fluids. Salt intake, however, appeared to have the biggest effect, as the 20 percent of women who ate the most salt were 61 percent more likely to develop kidney stones than the 20 percent who ate the least salt.

The calcium finding is particularly interesting, as it is widely believed that calcium intake contributes to the formation of kidney stones. But it appears as though eating foods naturally-rich in calcium -- sesame seeds, sardines, collard greens, spinach, kelp, garbanzo beans, and broccoli are a few good examples -- can help prevent the formation of kidney stones.

Dandelion, a powerful medicinal herb that is a known diuretic, also helps increase the amount of urine the body produces, which is believed to help dilute the components that contribute to the formation of kidney stones, and flush them from the body. Aloe vera, apple cider vinegar, cranberry, magnesium, and potassium can all help with preventing kidney stones as well.

"Protein and oxalates in the body have more to do with causing kidney stones than calcium does," write Dr. George Kessler and Col. Leen Kapklein in their book The Bone Density Program: 6 Weeks to Strong Bones and a Healthy Body. "[T]he more natural calcium you get from the foods in your diet, the less likely you are to develop kidney stones."

Sources for this article include:

http://www.reuters.com

http://www.umm.edu/altmed/articles/dandelion-000236.htm

http://www.herbcompanion.com

http://www.whfoods.com/genpage.php?tname=george&dbid=48

Study: EPA-approved GMO insecticide responsible for killing off bees, contaminating entire food chain

Early last year, leaked documents obtained by a Colorado beekeeper exposed the U.S. Environmental Protection Agency's (EPA) illegitimate approval of clothianidin, a highly-toxic pesticide manufactured by Bayer CropScience that the regulatory agency knew was capable of killing off bees (http://www.naturalnews.com/030921_EPA_pesticides.html). Now, a new study out of Purdue University in Indiana has not only confirmed, once again, that clothianidin is killing off bees, but also that clothianidin's toxicity is systemic throughout the entire food chain, which could one day lead to the catastrophic destruction of the food supply.

The study, which was published in the online journal PLoS ONE, investigated the various methods and routes by which a class of insecticides known as neonicotinoids, which includes clothianidin, are harming honey bees. They discovered that both clothianidin and thiamethoxam, another component of neonicotinoid insecticides, persist in "extremely high levels" in planter exhaust material produced during the planting of crops treated with these insecticides, which runs contrary to industry claims that the chemicals biodegrade and are not a threat.

The research team also found neonicotinoid compounds in soil, including in fields where the chemicals were not even sprayed, as well as on various plants and flowers visited by bees. Based on their analysis, the researchers involved with the study determined that bees actively transfer contaminated pollen from primarily neonicotinoid-treated corn crops, and bring it back to their hives. The bees also transfer neonicotinoid compounds to other plants and crops not treated with the chemicals, which shows just how persistent these chemicals truly are in the environment.

You can read the entire report for yourself at the following link:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3250423/?tool=pubmed

"This research should nail the coffin lid shut on clothianidin," said Laurel Hopwood, chairwoman of the Sierra Club's Genetic Engineering Action Team, who is petitioning the EPA to finally ban these chemicals after years of needless delay. "Despite numerous attempts by the beekeeping industry and conservation organizations to persuade the EPA to ban clothianidin, the EPA has failed to protect the food supply for the American people."

Without bees, which are now dying off at an alarming rate due to exposure to clothianidin and various other insecticides and fungicides, one third or more of the food supply will be destroyed, including at least 100 varieties of fruits and vegetables that rely on bees for pollination. This is why Dr. Neil Carman, Ph.D., scientific advisor to Sierra Club, has put out a call for the EPA to immediately ban the use of clothianidin and the other neonicotinoid insecticides for the sake of protecting the food supply from irreversible destruction.

Sources for this article include:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3250423/?tool=pubmed

http://iowa.sierraclub.org/Agriculture/agriculture.htm

http://www.beyondpesticides.org/dailynewsblog/?p=6919

http://www.naturalnews.com/030921_EPA_pesticides.html

Thanks to BPA and other chemicals the new age of puberty for girls is 10

Girls as young as 7 years old are now beginning to develop breasts and undergo other body changes that their mothers had not experienced until years later. The prime culprit for this new phenomena is bisphenol A, better known as simply BPA.

BPA is a colorless solid chemical compound which has two phenol chemical groups and is widely used to make polycarbonate polymers and epoxy resins used to make plastics. Prolonged storage as well as high heat cause BPA to leech out. When BPA is leeched into the human body, it mimics estrogen and can offset the delicate hormonal balance in the developing child.

Too profitable to fail?

So widespread has BPA become that it is now found in the vast majority of plastics used commercially today. Most containers and plastic bags contain the compound and it is even found in dollar bills and toilet paper. Most bottled water, which is often subjected to extreme temperatures, has an increased concentration of BPA in the water content. A majority of canned products contain BPA, used as lining for the insides of cans. Microwavable food often comes in containers or bags containing BPA and is especially susceptible to leeching due to high temperatures.

As Natural News reported in April, 2010, the average age that girls begin puberty currently stands at around ten years - a drop of more than a year in a single generation. Notably, a century ago the average age for the onset of puberty in girls was 16. Early onset of puberty in girls can cause a number of problems later in life due to hormonal imbalance, including increased risk of breast cancer. Studies have shown that risk of breast cancer is reduced by7 percentfor every year the onset of puberty is delayed.

Natural News also reported in 2010 that Canada was the first country in the world to declare bisphenol A (BPA) to be a toxic substance that poses risks to human health and the environment. However, annual BPA sales have been estimated at $8 Billion and as history has shown us time and again, it is unlikely that the United States will take action anytime soon against such a highly profitable item. In fact, just this past week Natural News reported that -right on cue - the FDA announced that it would not ban BPA due to lack of evidence of harm.

Other early puberty culprits

While BPA has been identified as a major cause of the early onset of puberty in young girls, it is far from the only culprit. Another class of compounds known as phthalates have been similarly found to disrupt hormone balance. Phthalates are a class of chemicals used as softeners, or plasticizers, in polyvinyl chloride (PVC) vinyl products, including children's toys, decorating and building products, blood bags and solvents. Phthalates are also found in cosmetics, personal care products, wood finishes and insecticides.

Another likely culprit in early puberty onset is the growth hormones which are found in abundance in meat and dairy products. It is likely the growth hormones which are fed to fatten cows, chickens and other food animalsto increase dairy production are behind much of the links which studies have observed between meat and dairy consumption and the early onset of puberty in girls.

Many believe that soy foods and products also play a role in hormonal imbalance problems. Soy is heavily promoted as a health food, but is often highly genetically modified. In addition, soy contains large amounts of estrogen and has been found to affect hormone balance.

Sources included:

http://en.wikipedia.org/wiki/Bisphenol_A
http://naturalsociety.com
http://www.naturalnews.com/028616_puberty_chemicals.html
http://nutritionfacts.org
http://www.naturalnews.com/030343_BPA_toxic_chemicals.html
http://www.naturalnews.com/035453_FDA_BPA_chemicals.html

About the author:
Tony Isaacs, is a natural health author, advocate and researcher who hosts The Best Years in Life website for those who wish to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. Mr. Isaacs is the author of books and articles about natural health, longevity and beating cancer including "Cancer's Natural Enemy" and is working on a major book project due to be published later this year. He is also a contributing author for the worldwide advocacy group "S.A N.E.Vax. Inc" which endeavors to uncover the truth about HPV vaccine dangers.

The 5 best natural antibiotics and anti-virals that destroy superbugs and just about everything else

Sir Alexander Fleming discovered the antibacterial power of the mold Penicillium notatum in 1928. Even though it was a natural healing agent effective in destroying Staphylococcus aureus and other noxious bacteria, the pharmaceutical industry got hold of nature's bounty and it became -- along with multiple other Big Pharma inventions -- the nightmare of modern antibiotics, causing as many problems for mankind as they were supposed to help. Because of the overuse of antibiotics, super-bugs have developed that are resistant to all but the most powerful drugs, whose side effects are often dangerous.

In nature's infinite wisdom, several other highly effective substances exist with antibacterial, antifungal and antiviral properties, all able to protect the human body safely and with deep healing powers. You don't have to go much farther than the refrigerator or your pantry cupboard to find safe, delicious foods and herbs to eradicate the most virulent bacteria and viruses.

Garlic

Garlic has been used worldwide for thousands of years for medicinal purposes. This wonder plant treats everything from a simple earache to pneumonia, MRSA, Helicobacter pylori, the flu and even the black plague. Contemporary research has confirmed that garlic possesses numerous antioxidants that kill bacteria and free radicals in the blood protecting the immune system and making it stronger. Garlic's active ingredient allicin can also attack and destroy a variety of viruses -- unlike modern antibiotics -- as well as fugal infections, such as candida. Taking garlic supplements as a prophylactic may help to protect against various pathogens and prevent the onset of disease.

Echinacea

Echinacea has been used for hundreds of years to strengthen the immune system and fight a variety of infections. Traditionally, echinacea was used to treat open wounds, diptheria, cellulitis, blood poisoning, syphilitic lesions and other bacterial-related diseases. Although it's mostly used today for fighting colds and flu, this potent herb possesses the ability to destroy the most virulent bacteria such as Staphylococcus aureus which causes deadly MRSA.

Colloidal Silver

The germicidal and antibacterial properties of colloidal silver were discovered almost a century ago. Numerous clinical cases and anecdotal evidence provides us with the knowledge of the power of colloidal silver to kill bacteria, fungal infections and viruses. Even though the FDA has tried to discredit the efficacy of this important healing substance, the effects of colloidal silver in the treatment of bacterial diseases such as MRSA, topical wounds, sores and infections speaks for itself.

Pau D'Arco

Pau d'Arco is an herb native to South America whose active ingredient lapachol, has been found to relieve a wide range of infections include those initiated by bacteria, viruses and fungus. Studies suggest that Pau d'arco may also have cancer-fighting properties, although more research is needed. Pau d'arco was used by the Indians of South America to strengthen the immune system and fight life-threatening diseases. It's best consumed as a tea or decoction.

Manuka Honey

The most delicious and deadly agent that works to kill bacteria is Manuka honey, which comes from Australia and New Zealand. Researchers have discovered that Manuka honey applied topically can kill a wide range of pathogens, including MRSA and flesh-eating bacteria. Scientists were pleased by the fact that the treated bacteria didn't build up any resistance, rendering the honey ineffective.

Sources for this article include:

University of North Carolina at Wilmington Graduate Fellows Program; "Bubonic Plague: Yesterday's Scourge--and Tomorrow's?"; Tina Blue; December 2000
http://uncw.edu/smec/gk_fellows/Documents/BubonicPlague.pdf

Carson-Newman College: The Black Plague: The Least You Need to Know
http://web.cn.edu/kwheeler/documents/Black_Plague.pdf

University of Maryland Medical Center: Garlic
http://www.umm.edu/altmed/articles/garlic-000245.htm

University of Connecticut: Garlic
http://fitsweb.uchc.edu/student/selectives/atolsdorf/garlic.html

Ethiopian Medical Journal, vol. 40(3); D. Dikasso; July 2002: Investigation on the antibacterial properties of garlic (Allium sativum) on pneumonia causing bacteria.
http://grande.nal.usda.gov

University of Maryland Medical Center: MRSA--Treatment
http://www.umm.edu/ency/article/007261trt.htm

University of Maryland Medical Center: Echinacea
http://www.umm.edu/altmed/articles/echinacea-000239.htm

University of Maryland Medical Center: Cellulitis
http://www.umm.edu/altmed/articles/cellulitis-000033.htm

Huntington College of Health Sciences: MRSA--Natural Methods for Prevention
http://www.hchs.edu/literature/MRSA.pdf

FDA -- DEPARTMENT OF HEALTH AND HUMAN SERVICES: Over-the-Counter Drug Products Containing Colloidal Silver
Ingredients or Silver Salts
http://www.fda.gov/ohrms/dockets/98fr/081799a.txt

Colloidal Silver: The Undisputed Cure for MRSA and Other Deadly Super-Pathogens
http://www.colloidalsilvercuresmrsa.com/mrsa_cure.htm

MRSA (MULTIPLE-RESISTANT STAPHYLOCOCCUS AUREUS): Colloidal Silver as a Real Cure for MRSA
http://www.exfoli.com/mrsa/?p=45

Silver Medicine: Dr. Robert O. Becker, M.D. -- Silver Ions and Electromedicine
http://www.silvermedicine.org/robertobecker.html

Paudarco.org: Pau d'Arco Benefits
http://www.paudarco.org/benefits.php

University of Colorado at Denver: Pau D'Arco
http://ucdenver.edu

The Australian Hone, I killed the superbug
http://www.theaustralian.com.au

About the author:
JB Bardot is trained in herbal medicine and homeopathy, and has a post graduate degree in holistic nutrition. Bardot cares for both people and animals, using alternative approaches to health care and lifestyle. You can find her on Facebook at http://www.facebook.com/profile.php?id=100001364941208&ref=tn_tnmn or on Twitter at jbbardot23

Prominent heart doctor exposes the myths about cholesterol, statins and low fat diets

Renowned heart surgeon Dr. Dwight Lundell recently stepped forward to expose how embracing the high cholesterol myth has been wrong and the harm that has resulted, stating that the recommendations to lower cholesterol and severely restrict fat intake "are no longer scientifically or morally defensible."

Dr. Lundell explained that inflammation in our arterial walls is the real culprit for heart disease and stated that "the injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine."

"Simply stated," said Dr. Lundell, "without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel."

In addition, said Dr. Lundell, "The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences."1

Studies reveal the truth about statins, high cholesterol and inflammation

For several decades, mainstream medicine has spent hundreds of millions of dollars in advertising and propaganda creating and perpetuating the high cholesterol myth. As a result, millions of Americans have followed the advice to severely restrict their intakes of fats and tens of millions have taken dangerous cholesterol-lowering statin drugs.

As Dr. Lundell revealed, the emerging truth is that inflammation is the real culprit in heart disease and drugs and diets designed to lower cholesterol actually contribute to heart disease as well as other health problems. Recent year studies on statin drugs have backed up Dr. Lundell and demonstrated that what few benefits may be derived from dangerous statin drugs actually come from lowering inflammation levels.

For example, researchers with the recent large-scale JUPITER study found that patients who had "healthy cholesterol profiles" but who also had high CRP levels (a marker for inflammation) dramatically reduced their risks of cardiovascular events and death when they took a statin drug which lowered measured CRP levels.2

The conclusions of other recent year statin drug studies give further indications that lowering inflammation is a primary mechanism for cardiovascular benefits. Some excerpts:

"Patients who have low CRP levels after statin therapy have better clinical outcomes than those with higher CRP levels, regardless of the resultant level of LDL cholesterol."3

"The reduced rate of progression of atherosclerosis associated with intensive statin treatment, as compared with moderate statin treatment, is significantly related to greater reductions in the levels of both atherogenic lipoproteins and CRP."4

"These results demonstrate that statins reduce IL-6-induced CRP production . . .These findings furnish new evidence for direct antiinflammatory properties of statins . . ."5

"initiation of statin therapy was associated with improved survival regardless of the lipid levels. The benefit of statin therapy occurred primarily in patients with elevated CRP."6

Indications are that mainstream medicine intends to continue espousing the high cholesterol myth while using the results of studies about inflammation-lowering to tout additional "benefits" for statin drugs.

The inconvenient truth is that statin drugs are not needed to lower inflammation any more than they are needed to lower cholesterol. Natural items such as diet, lifestyle and natural foods and herbs such as turmeric, ginger and omega-3s can effectively lower inflammation far more safely than statin drugs.

According to Dr. Lundell and other experts, the simple solution to quieting inflammation and preventing heart disease is to return to foods closer to their natural state, include colorful vegetables and fruits and some healthy fats in our diets, build muscle, eat more protein and cut down or eliminate foods with inflammation-causing omega-6 fats like corn and soybean oil.

Sources:

1 http://preventdisease.com/news/12/030112_World-Renown-Heart-Surgeon-S...
2 http://www.ama-assn.org/amednews/2008/12/01/hll21201.htm
3 http://www.nejm.org/doi/full/10.1056/NEJMoa042378
4 http://www.nejm.org/doi/full/10.1056/NEJMoa042000
5 http://atvb.ahajournals.org/content/25/6/1231.full
6 http://content.onlinejacc.org/cgi/content/full/36/6/1774

About the author:
Tony Isaacs, is a natural health author, advocate and researcher who hosts The Best Years in Life website for those who wish to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. Mr. Isaacs is the author of books and articles about natural health, longevity and beating cancer including "Cancer's Natural Enemy" and is working on a major book project due to be published later this year. He is also a contributing author for the worldwide advocacy group "S.A N.E.Vax. Inc" which endeavors to uncover the truth about HPV vaccine dangers.

Ammonium hydroxide, health effects of "pink slime"

Awareness of "pink slime" in the schools, restaurants, and supermarkets has caused quite a stir in recent days. BPI, a leading manufacturer of the stuff has subsequently shut down all but 1 of their factories. There are still slime burgers out there and BPI refuses to disclose their consumers. If it's not the process of stripping the scraps, melting them, and spinning them that worries consumers, then it should be the ammonia gas!

Effects of the gas chamber

Consumers are told by the media that "it's just beef, dude". That's comparative to saying high fructose corn syrup is "just sugar, dude", which we all know is not true. So what exactly happens in the "slime gas chamber"? While human exposure to ammonia gas itself is extremely hazardous to the respiratory tract, it has little effect on digestion since it is a gas. The issue arises when ammonia gas comes in contact with water, like the water within meat. This interaction produces ammonium hydroxide or "ammonia water". Now we have a hazardous gas turned to liquid form that can wreak havoc on the human body.

Ammonium hydroxide

Commonly sold as window cleaner, floor cleaner, wood polish, and a source of food (slime), ammonium hydroxide is a serious threat to a person's health. The Material Safety Data Sheet (MSDS) for ammonium hydroxide classifies the substance as very hazardous when in contact with skin. Ammonium hydroxide may produce tissue damage on mucous membranes. The human digestive system is basically one long mucous membrane from mouth to finish. Repeated or prolonged exposure to ammonium hydroxide can lead to health deterioration through accumulation within human organs. Although ammonium and ammonia are essential to proper kidney function and maintaining an acid-base balance within the body, chronic high levels of the chemical can ruin delicate blood vessels and cause harm on the cellular level. By offsetting the balance with the addition of more ammonia molecules, there is more conversion of waste urea by the liver and more excretion of ammonium in the urine.

Good or bad?

The FDA lists ammonium hydroxide as generally regarded as safe (GRAS). Their committee reports; "although there have been no significant feeding studies specifically designed to ascertain the safety threshold of ammonium compounds as food ingredients, numerous metabolic studies have been reported in the scientific literature. Extrapolation of these findings to the concentrations of ammonium compounds normally present in foods does not suggest that there would be untoward effects at such levels." (http://www.accessdata.fda.gov) So, this means there is no study of actual safety thresholds in food ingredients, and its safety is based on an extrapolation of data based on the normal presence of ammonium hydroxide in food, not added. Aside from the kidneys and liver, our digestive system suffers from the ammonium hydroxide. Not only does ammonium hydroxide kill E. coli 0157:H7 (the dangerous one), but it can also destroy the bacterial flora that keeps us healthy! Bacteria are not all bad, but the kind that comes from cow factory leftovers is, and shouldn't be consumed. The bottom line is, know your beef!

Sources for this article include:

http://www.sciencelab.com/msds.php?msdsId=9922918
http://www.naturalnews.com/027872_ammonia_beef_products.html
http://www.accessdata.fda.gov
http://www.anaesthesiamcq.com/AcidBaseBook/ab2_4b.php
http://en.wikipedia.org/wiki/Ammonium

About the author:
Dr. Daniel Zagst is a chiropractic physician at Advanced Health & Chiropractic in Mooresville, NC. He has a BS in Professional Studies of Adjunctive Therapies, Doctorate of Chiropractic from NYCC, and an Advanced Certificate in Sport Science and Human Performance.

Confirmed: Common pesticide crashing honeybee populations around the world

Two new studies published in the journal Science have once again confirmed what several previous studies, including one compiled by the U.S. Department of Agriculture (USDA), have found concerning the epidemic of colony collapse disorder (CCD) among bee populations -- neonicotinoid insecticides are largely responsible for causing this deadly phenomenon.

Scientists from both the U.K. and France have now undoubtedly proven that neonicotinoid insecticides, which are commonly used on major food crops, are causing bees to lose their ability to properly navigate the natural environment. And as a result, many of them end up getting lost when they are out pollinating and never return back to their hives, which has resulted in an 85 percent reduction in queen bee production, collectively.

For the first study, which was led by biologist Mickael Henry of INRA, a French agricultural research agency, a research team tagged honeybees with radio-frequency identification (RFID) chips, and dosed some of them with neonicotinoid chemicals. They discovered that those exposed to neonicotinoids were twice as likely as the non-exposed group to lose their way and die outside their hives.

In the second study, David Goulson, a bee biologist at Scotland's University of Stirling, and his team exposed developing bees inside their hives to varying levels of neonicotinoids and set them free to forage in an enclosed field. After six weeks, it was determined that the bees exposed to neonicotinoids grew to be smaller in size than non-exposed bees, and also produced a shocking 85 percent fewer queens.

"Nests have annual cycles," explained Goulson about his team's findings. "They start with a single queen, and the nest grows through the season. If it doesn't get big enough, it doesn't have the resources to pour into rearing queens. The French study shows that exposure to neonicotinoids makes honeybees less likely to find their nest. That's likely the mechanisms that led to our nests growing more slowly."

But these findings are expected when considering that bees are insects, and neonicotinoids are designed to destroy insects. Whether applied to the outsides of seeds as they are planted, or sprayed on crops after they are planted, neonicotinoids are highly toxic to this vital plant pollinator. And the USDA has been aware of this for years, but done nothing about it.

"Bees' ability to navigate is very important," added Goulson. "When they leave their nest, they fly miles to gather food. Anything that makes them even a little bit worse at navigating or learning could be a disaster in those circumstances."

Sources for this article include:

http://www.wired.com/wiredscience/2012/03/neonicotinoids-bee-collapse/

http://www.bbc.co.uk/news/science-environment-17535769

http://www.naturalnews.com/031091_USDA_pesticide.html

Source: http://www.naturalnews.com/035518_honey_bees_pesticides_science.html