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| Take two of these, and call me in the morning. |
Conversely, M.S.G. neutralizes the taurine already present in the body, and it is important to remember that taurine is required to regulate the pulse rate.
Monosodium Glutamate, more commonly known as M.S.G., is in a special class of chemicals known as excitotoxins. These chemicals cross the blood brain barrier to over stimulate the neurons of the brain to the degree of permanently killing them. This means that M.S.G. poisoning will lower a person's intelligence faster than lead, in addition to the better known mental and physical effects of M.S.G.. This poison is especially dangerous when combined with magnesium deficiencies (think green vegetables), which are normal in the United States. In fact, this is a deadly combination that can lead to sudden heart failures, and it is a primary reason why so many high-school athletes in the United States have mysterious heart failures.
Now M.S.G. is also being sprayed directly upon crops, because it is a highly effective insecticide. Of course, the F.D.A. has blessed its usage inside your foods for decades.
"Cardiovascular
signs [of M.S.G. consumption] include hypotension, shock, and sometimes
cardiac arrhythmias, which, if untreated, may precipitate circulatory
collapse."
-- Handbook of Diseases, 2003
U.S. food regulators and chemical companies are intentionally making
it difficult to avoid M.S.G., by using other names to hide its presence
in ingredients lists. Yes, they really are trying to dumb us down, and these deceptions are allowed as a matter of official policy.
Common Names Used To Hide M.S.G. In Ingredients Lists
| Gelatin Calcium Caseinate Hydrolyzed Vegetable Protein (HVP) Textured Protein Monopotassium glutamate Hydrolyzed Plant Protein (HPP) Yeast Extract Sodium Glutamate Glutamate Autolyzed Plant Protein Yeast Food |
Yeast Nutrient Glutamic Acid Sodium Caseinate Autolyzed Yeast Vegetable Protein Extract Soy Protein Hydrolyzed Corn Gluten Natural Flavor * Artificial Flavor Spice * Senomyx ** |
* Since the F.D.A. has intentionally left "Natural Flavor" and "Spice" without meaningful definitions, the chemical companies freely use these names to hide the presence of toxins in your foods. The system works this way by design.
** Senomyx -- We are not going to report what this chemical is, because you would have trouble believing us. Read about it yourself, and stay away from it. Naturally, the F.D.A. has awarded it a G.R.A.S. (Generally Recognized As Safe) rating, with it only having been "scientifically" tested by its manufacturer (wink). Now get this, for here comes the real kicker: this stuff is going to be marketed to the health-conscious consumers in much the same way that canola oil has been. Are there any doubts remaining about what the real agenda is?
"[MSG's] commercial use is permitted only due to its marketing before the 1958 Food Additive Amendments to the Food, Drug and Cosmetic Act, which in effect grandfathered hundreds of substances which had never been tested for safety, including MSG...
"... Certain neuroscientists have,
for years, warned that consumption of neurotoxic amino acids (glutamic
acid, aspartic acid, and L-cysteine) place consumers at risk -- with
most risk to newborns and young children whose immature blood-brain
barriers leave them less well protected than more mature people. There
is now additional and growing concern on the part of neuroscientists
that the glutamate that we eat may cause or exacerbate neurodegenerative
diseases such as ALS, Parkinson’s disease, and Alzheimer’s disease."
— Mission Possible Canada (www.aspartame.ca)
"Industry has begun to proliferate
products with the words 'No MSG', 'No Added MSG', or 'No MSG Added' on
product labels when the products contain hydrolyzed protein (which
invariably contains MSG) -- a practice that is clearly in violation of
existing FDA regulations. Hidden MSG is not limited to use in food. MSG
sensitive people have reported reactions to soaps, shampoos, hair
conditioners, and cosmetics that contain hidden MSG. The most obvious
common hiding places are in ingredients called 'hydrolyzed protein' and
'amino acids'. Drinks, candy and chewing gum are also potential sources
of hidden MSG... Binders and fillers for medications, nutrients, and
supplements, both prescription and non-prescription, including internal
feeding materials and some fluids administered intravenously in
hospitals, may contain MSG. Reactions to MSG are dose related, i.e.,
some people react to even very small amounts of MSG while others usually
only react to relatively more. MSG-induced reactions may occur
immediately after contact or after as much as 48 hours."
-- Aspartame Poisoning Information Canada
The Documented Effects Of M.S.G. Consumption
| • Epilepsy • Vision Disturbances • Panic Attacks • Heart Attacks • Parkinson's Disease • Huntington's Disease • ALS (Amyotrophic Lateral Sclerosis) • Alzheimer's Disease • Brain Lesions • Retina Damage • Obesity • Food Cravings • Depleted Nutrients • Hyperinsulinemia • Stunted Growth • Crosses Into The Fetus • Ocular (Eye) Destruction • Liver Damage • Diabetes • Kidney Damage • Vastly increased chance of ADD, ADHD, Asperger’s or Autism • Severe Headache • Shortness Of Breath • Chest Pains • Asthma • Slowed Speech • Gastrointestinal Disturbances |
• Swelling • Numbness of Hands, Feet, or Jaw • Chronic Bronchitis • Allergy Reactions • Irregular Heart Beat • Unstable Blood Pressure • Pain in Joints or Bones • Abrupt Mood Changes • Tingling in Face or Chest • Pressure Behind Eyes • Difficulty Swallowing • Anxiety Attacks • Explosive Rages • Balance Problems - Dizziness or Seizures • Mini-Strokes • Fibromyalgia • MS • Tenderness in localized areas, neck, back, etc. • Chronic Post Nasal Drip • Sleep Disorders • Blurred Vision • Chronic Fatigue • Extreme thirst or Dry Mouth • Hypoglycemia • Difficulty Concentrating and Poor Memory |
You may notice the alarming number of diseases caused or aggravated by M.S.G., which is a little too convenient for the industry partners of the F.D.A.. It is no coincidence that these symptoms match almost exactly those of pesticide ingestion.
Glutamate occurs naturally in some foods, but the naturally occurring glutamate does not cause ill-effects, and it is believed to always appear in nature with its own antidote(s). The kind of M.S.G. added to foods is the type that the F.D.A. allows manufacturers to call a "Natural Flavor". What follows describes the all-natural process from whence it is made. Thanks to truthinlabeling.org for providing this information.
"Processed free glutamic acid (MSG)
is created when protein is either partially or fully broken apart into
its constituent amino acids, or glutamic acid is secreted from selected
bacteria. A protein can be broken into its constituent amino acids in a
number of ways (autolysis, hydrolysis, enzymolysis, and/or
fermentation). In general, these processes are referred to as
'hydrolyzation' of protein. When a protein is hydrolyzed, the amino acid
chains in the protein are broken, and individual amino acids are freed.
Acids, enzymes, and/or fermentation processes are used to hydrolyze
protein...
"Today, the glutamic acid component
of the food additive monosodium glutamate is generally made by bacterial
or microbial fermentation wherein bacteria used are often, if not
always, genetically engineered. In this method, bacteria are grown
aerobically in a liquid nutrient medium. The bacteria have the ability
to excrete glutamic acid they synthesize outside of their cell membrane
into the liquid nutrient medium in which they are grown. The glutamic
acid is then separated from the fermentation broth by filtration,
concentration, acidification, and crystallization, and, through the
addition of sodium, converted to its monosodium salt."
— truthinlabeling.org
In other words, the synthetic M.S.G. added to our foods is typically
produced from the putrid fermenting wastes of genetically engineered
bacteria combined with powerful acids. One must wonder if the workers
are required to wear bio-hazard space suits. This whole process is
apparently considered to be natural, at least it is defined that way by
the FDA's unique version of science.Source: http://healthwyze.org
