Showing posts with label fungus. Show all posts
Showing posts with label fungus. Show all posts

Wednesday, May 16, 2012

Baking soda, cancer and fungus

The cancer industry is closing in on baking soda and beginning to do research in earnest about sodium bicarbonate and how it is a primary tool in the treatment of fungus. Cancer is a fungus, can be caused by a fungus, or is accompanied by late-stage fungal infections, and now the Mayo Clinic confirms this. They are not the first to say so though. Many, even from the official world of orthodox oncology, recognize the similarities of cancer and fungal infections, the decay that ties these two together in a dance that all too often ends in miserable death.

The Mayo Clinic is saying that a fungal infection of the gastrointestinal tract mimics cancer and inflammatory bowel disease. The invasive fungus, Basidiobolus ranarum, is typically found in the soil, decaying organic matter and the gastrointestinal tracts of fish, reptiles, amphibians, and bats.

Patients with this fungal infection had non-specific symptoms such as abdominal pain or a mass that could be felt on examination. Before a conclusive diagnosis of the fungal infection was made, most patients were thought to have abdominal cancer, inflammatory bowel disease or diverticulitis. Surgical resection of the area of involvement and prolonged antifungal therapy successfully treated most patients.

Interestingly, a few years ago researchers at Johns Hopkins were surprised that the drug itraconazole, commonly used to treat toenail fungus, can also block angiogenesis, the growth of new blood vessels commonly seen in cancers. Tumor angiogenesis is the proliferation of a network of blood vessels that penetrates into cancerous growths, supplying nutrients and oxygen and removing waste products. Cancer researchers studying the conditions necessary for cancer metastasis have discovered that angiogenesis is one of the critical events required for metasteses to occur. In mice induced to have excess blood vessel growth, treatment with itraconazole reduced blood vessel growth by 67% compared to placebo. "We were surprised, to say the least, that itraconazole popped up as a potential blocker of angiogenesis," says Dr. Jun O. Liu, professor of pharmacology. "We couldn't have predicted that an antifungal drug would have such a role." Itraconazole was found to reduce the numbers of circulating cancer cells, prevent the worsening of prostate cancers, and delay the need for chemotherapy. However, it has serious side effects when given in the necessary high dosages that include hypertension, low potassium levels and fluid retention. These side effects require treatment with other medications. Effects of high doses of itraconazole could lead to heart failure.

For two decades John Hopkins has recognized the increasing frequency of severe fungal infections in patients with neoplastic diseases. Most fungal infections are caused by the commonly recognized opportunistic fungi Candida spp and Aspergillus spp, and the pathogenic fungi Cryptococcus neoformans, Histoplasma capsulatum, Coccidiodes immitis, and less often by Blastomyces dermatidis. However, recently newer pathogens such as Pheohyphomycetes, Hyalohyphomycetes, Zygomycetes and other fungi of emerging importance such as Torulopsis glabrata, Trichosporon beigelii, Malassezia spp, Saccharomyces spp, Hansenula spp, Rhodotorula spp, and Geotrichum candidum have appeared as significant causes of infection in this patient population.

Dr. Tullio Simoncini does not say that cancer is caused by yeast; what he is telling the world is that the cancer is a yeast overgrowth. What causes the cancer (or a yeast-filled tumor) is another thing. Simoncini has always insisted that tumors are white because they are fungi. Some have made fun of him, but looking around at the extremely sparse information about the subject, I ran into one person saying:

"If someone had asked me a year ago what color the inside of a tumor was, I would have guessed red and gray. When they did the biopsy, I asked to see the tissue specimens: five quarter-inch to half-inch strings of vermicelli (Italian for little worms) with little streakings of blood. They didn't look evil to me, just strings of fat. The entire mass was white inside as the pathology report stated.

Specialists in throat and mouth cancer say that cancers can be red or white patches: any patch that appears randomly and is red or white in color could be a mouth cancer symptom. The white patches in the mouth are called leukoplakia and the red patches are called erythroplakia, which are pre-cancerous conditions. Though these red or white patches are not always cancerous, it could be the result of a fungal infection caused by Candida called thrush. Thrush will lead to a red patch that often bleeds after the white patch disappears. A small amount of this fungus lives in your mouth most of the time. It is usually kept in check by your immune system and other types of germs that also normally live in your mouth. However, when your immune system is weak, the fungus can grow.

Fungal Mycotoxins

It just so happens that a toxin produced by mold on nuts and grains can cause liver cancer, according to University of California Irvine Researchers. And a French case-control study of 1,010 breast cancer cases and 1,950 controls with nonmalignant diseases found that breast cancer was associated with increased frequency of mold-fermented cheese consumption. Fungi produce mycotoxins, which can kill us or cause cancer.

Dr. Wang and Groopman from the Environmental Health Sciences Department at Johns Hopkins published on the effects of mold toxins on DNA in Mutation Research, a leading cancer journal. They said mycotoxins with carcinogenic potency include aflatoxins, sterigmatocystin, ochratoxin, fumonisins, zearalenone, and some Penicillium toxins. Most of these carcinogenic mycotoxins are genotoxic agents. Aflatoxin is a potent genotoxic agent, is mutagenic in many model systems and produces chromosomal aberrations, micronuclei, sister chromatid exchange, unscheduled DNA synthesis, and chromosomal strand breaks. Most strikingly, the relationship between aflatoxin exposure and development of human hepatocellular carcinoma (liver cancer) is demonstrated by studies.

Harrison et al. (1993) examined human breast cancer tissue for evidence of the presence of aflatoxin. The researchers examined human DNA from a variety of tissues and organs to identify and quantify aflatoxin DNA-adducts. Such adducts are considered to be proof of the mycotoxin's presence in a particular tissue. Aflatoxins may in fact be a risk factor for cancer induction in a variety of organs in man, in the same manner as that of cigarette smoking.

DNA from normal and tumorous tissue obtained from patients with cancer of the breast was examined. Tumor tissues had higher aflatoxin-adduct levels than did normal tissue from the same individual. The result of this study verifies the presence of carcinogenic aflatoxin within the cancer tissue and thus implicates aflatoxin as a cause of breast cancer. That is the same as saying cancer is a fungus or is caused by a fungus and this is what Dr. Simoncini has been saying all along.

Intensive Care Units are particularly on alert with immunocompromised and oncology patients for fungal infections. "Patients with brain tumors used to have a life expectancy of 3-12 months, but better treatment has allowed them to live a bit longer," said Brenda Shelton, clinical nurse specialist at the Sidney Kimmel Comprehensive Cancer Center, Johns Hopkins University, Baltimore. "The last two brain tumor ICU patients we treated died of infection, not of their disease. One patient had a rare fungus, and the other had candidemia. Years ago, you would not see most of these fungal infections in patients with brain tumors because they would not live long enough."

"The biggest misconception is the belief that fungal infections are rare," Shelton said. "Another misconception is fungal infections are like every other severe infection. They are harder to manage, harder to eradicate and more frequent than people realize." One of the most common complications involved in treating patients with hematologic cancer is fungal infections.

Aspergillus niger fungal infection in human lungs produces large amounts of oxalic acid, which is extremely toxic to the blood vessels and which may cause fatal pulmonary hemorrhages. Consequently, oxalic acid (calcium oxalate crystals) in the sputum or lung specimens of patients is also an indication of an Aspergillus infection of the lung. These calcium oxalate crystals are the same as the calcium oxalate found in breast cancers. The presence of oxalates in the breast is indicative of the presence of fungi interwoven within the stages of breast cancer development. Since humans do not make oxalic acid themselves, this is an appropriate conclusion.

Dr. Robert Young states, "Bacteria, yeast/fungi, and mold are not the cause of a cancerous condition but are the result and the evidence of cells and tissues biologically transforming from a healthy state and to an unhealthy state." Dr. Young astutely observed that, "over-acidification of the body leads to the development of chronic yeast and fungal infections and ultimately a cancerous condition of the cells and tissues."

If one has cancer, chances are pretty good that one
also has a fungal infection to one degree or another.


According to The Home Medical Encyclopedia, in 1963 about one-half of all Americans suffered from an "unrecognized" systemic fungal condition. Far more Americans suffer from fungal infections today as antibiotics, hormone replacement therapies, and birth control pills continue to be consumed like candy. Thus more and more children are becoming infected with candidal meningitis or viral meningitis, which means their systems are suffering under the weight of fungi who put out an assortment of poisons - or mycotoxins.

Sodium Bicarbonate is an Antifungal Agent

The current controversy over sodium bicarbonate and its use in oncology might be relatively new but baking soda has a long history of helping people get through the worst medical conditions. The Eloquent Peasant, an Egyptian literary work dated around 2000 B.C., refers to a peddler selling natron, a natural blend of sodium bicarbonate, chloride and sodium carbonate used in mummification, just one of hundreds of uses this compound has been put to. Baking soda's first widespread use was probably as a leavening agent for bread and other baked goods. It has been used commercially since 1775, although the now-famous Arm & Hammer brand wasn't introduced until 1867.

Sodium bicarbonate (Na2HCO3) is recognized by most as ordinary baking soda, which is found in deposits around the globe. Its backbone characteristic is to maintain balance of carbon dioxide, bicarbonate and pH. Sodium bicarbonate is available and sold in every supermarket and pharmacy in the world and is widely used in emergency rooms and intensive care wards in injectable forms but is sold as a common household substance that is used for hundreds of different things.

Read my book, Sodium Bicarbonate, and see that something as inexpensive as baking soda will outperform the most expensive pharmaceuticals. Across a wide range of disorders, including cancer and diabetes, we find conclusive evidence and plenty of theoretical backing to suggest that sodium bicarbonate is a frontline universal medicine that should be employed by all practitioners of the healing and medical arts for a broad range of disorders that are afflicting contemporary man.

For all the references, sources and more articles, please visit Dr. Mark Sircus blog.

About the author:
Mark A. Sircus, Ac., OMD, is director of the International Medical Veritas Association (IMVA) http://www.imva.info/.

Dr. Sircus was trained in acupuncture and oriental medicine at the Institute of Traditional Medicine in Sante Fe, N.M., and at the School of Traditional Medicine of New England in Boston. He served at the Central Public Hospital of Pochutla in Mexico, and was awarded the title of doctor of oriental medicine for his work. He was one of the first nationally certified acupuncturists in the United States. Dr. Sircus's IMVA is dedicated to unifying the various disciplines in medicine with the goal of creating a new dawn in healthcare.

He is particularly concerned about the effect vaccinations have on vulnerable infants and is identifying the common thread of many toxic agents that are dramatically threatening present and future generations of children. His book, The Terror of Pediatric Medicine, is a free e-book offered on his web site. Humane Pediatrics will be an e-book available early in 2011 and then quickly as possible put into print.

Dr. Sircus is a most prolific and courageous writer and one can read through hundreds of pages on his various web sites.

He has recently released a number of e-books including Winning the War Against Cancer, Survival Medicine for the 21st Century, Sodium Bicarbonate, Rich Man’s Poor Man’s Cancer Treatment, New Paradigms in Diabetic Care and Bringing Back the Universal Medicine: IODINE.

Dr. Sircus is a pioneer in the area of natural detoxification and chelation of toxic chemicals and heavy metals. He is also a champion of the medicinal value of minerals and seawater.

Transdermal Magnesium Therapy, his first published work, offers a stunning breakthrough in medicine, an entirely new way to supplement magnesium that naturally increases DHEA levels, brings cellular magnesium levels up quickly, relieves pain, brings down blood pressure and pushes cell physiology in a positive direction. Magnesium chloride delivered transdermally brings a quick release from a broad range of conditions. His second edition of Transdermal Magnesium Therapy will be out shortly. In addition he writes critically about the political and financial crises occurring around us.

International Medical Veritas Association: http://www.imva.info/
http://publications.imva.info/

Source: http://www.naturalnews.com/035876_baking_soda_cancer_fungus.html

Friday, December 30, 2011

Is Cancer a Response to a Fungal Infection?

Baking Soda with Question Mark Dr. Tullio Simoncini proposes that cancer is a response to the fungal infection, candida, which is responsible for the common yeast infections women suffer, especially after taking antibiotics, and thrush, best known as a mouth infection causing a pure white coating on the tongue. He noted that tumours are nearly all white, the color of most fungus, and that candida, a common fungal infection, requires an acidic environment. From there, he concluded that cancer can be destroyed with the application of sodium bicarbonate—humble baking soda.

Click here to watch a video of Dr. Simoncini explaining his theory, complete with images demonstrating the fungal nature of cancer.

He claims to be able to cure most cancers by applying sodium bicarbonate to the tumour. There's a clear logic that says this may be true. If diagnosed with cancer, the strongest treatment, application via catheter applied directly to the tumour, can be provided only by a mainstream doctor, someone who is unlikely to be willing to provide such a treatment. However, Dr. Simoncini and others believe that sodium bicarbonate taken orally can also help treat cancer.

Mainstream medicine and Big Pharma, which are dependent on expensive drugs and treatments, have little interest in finding out if a fungus is the cause of cancer and if baking soda can treat it. At this point, only those who apply the treatment know for sure. Of course, funding for such research is in very short supply, so researchers aren't rushing to do studies—not that medical journals would rush to publish articles about it. Therefore, it's up to the alternative treatment world to try to determine whether it makes sense.

The logic is clear. Candida is a common infection that can easily become systemic. It thrives in an acidic environment and quickly dies in an alkaline one. Dr. Simoncini, among others, has noted that candida is nearly always found in conjunction with cancer. Medical research has documented that the immediate environment of tumours is acidic. Dr. Simoncini, who is an oncologist, reasoned that a tumour is the body's attempt to sequester and remove candida infections.

He pictures it like this: Candida spreads throughout the body, with particular focus on connective tissues in organs. The body responds by attempting to sequester the fungus, especially when it invades critical spaces deep inside organs.The fungus spreads—metastasizes—and new tumours develop as the body continues to respond to the invasion. The more this happens, the more the affected person becomes weak and exhausted. Eventually, the result is severe debilitation and death by "cancer".

Antifungal drugs are not a solution. Their effectiveness has always been limited, but worse, even that is being lost to drug-resistant fungus. Clearly, another solution needs to be found. Fortunately, in terms of prevention, there are excellent techniques.

Author: by Heidi Stevenson

Treating Cancer & Destroying Tumors with Baking Soda

Is Cancer “Just a Fungus”?

Copyright © August 2007 Healing Cancer Naturally
An Italian oncologist, Dr. Tullio Simoncini, has devised a simple, very inexpensive and apparently frequently effective cancer treatment centered around the use of sodium bicarbonate, taken orally or by infusion. This baking soda treatment is based on the thesis that "Cancer Is a Fungus" (also the title of Dr. Simoncini's book). Sodium bicarbonate administered directly on the neoplastic masses is said to destroy the fungal colonies lying at the “heart” of the tumor. Additionally, according to Dr. Tullio Simoncini, this baking soda treatment could even be self-applied in certain types of cancer, i.e. if the cancer is limited to the organ (not infiltrating the confined [probably meaning “surrounding/adjacent”] tissue, for example in the oral cavity, oesophagus, stomach, intestine, rectum. The supervision of a doctor, however, is indicated. In all other cases the assistance of a doctor is mandatory (to administer the infusions etc.).

Success rates and application of sodium bicarbonate therapy

Dr. Simoncini reports on cases of brain tumors ("both primary and metastatic in general regress or stop growing after therapy with sodium bicarbonate at five per cent solution"), intestinal cancer, bladder cancer, breast cancer, cancer of the spleen, liver cancer, lung cancer, oropharyngeal cancer (mouth, tongue, palate, pharynx), peritoneal carcinosis, pleura tumor ("primary or secondary pleuric neoplasias are amongst the easiest to treat with the therapy method"), prostate tumor, stomach cancer (“one of the tumors that are easiest to treat because of its easily reachable position through the mouth”), tumor of the pancreas and others. This includes successes, sometimes long-term (up to 20 years* when to my knowledge Dr. Simoncini started using this treatment), as well as other less successful experiences and outcomes. Dr. Simoncini gives the following statistics: if the fungi are sensitive to the sodium bicarbonate solutions and the tumour size is below 3 cm, the percentage will be around 90%, in terminal cases where the patient is in reasonably good condition it is 50%, and for terminal patients it is a small percentage.

And according to Mark Sircus, Ac., OMD, "Dr. Simoncini routinely administers glucose with his IV treatments and this is the best indication for the use of either honey, maple syrup** or black strap molasses** especially for late stage cancer patients whose cells are starving."

* See for example these excerpts from a lung cancer case featured at Dr. Simoncini’s site curenaturalicancro.com: “The therapeutic treatment is based on two essential elements: liver detoxification simultaneously with administration of bicarbonate salts orally, through aerosol and intravenously. After about eight months of bloodless and painless therapy, the mass completely disappears. Over one year after the end of the therapy, the x-rays show only a thickening of the inter-lobe separation, which is the result of healing. The patient is still alive some 20 years after the therapy.” Incidentally, the related Country doctor cures cancer - with baking soda & maple syrup also features a case of lung cancer cure attributed to sodium bicarbonate (plus maple syrup).

A note re skin cancer

According to a statement by Dr. Simoncini, the baking soda apparently is rather ineffective for skin cancer. He recommends instead to paint on red iodine tincture/solution (another anti-fungal agent used by Dr. Simoncini) in a certain rhythm until the cancer is shed, together with "feeding the skin with a special thermal bath". .

Other cancer and/or health-related applications of sodium bicarbonate

Baking soda, in addition to its many time-honoured applications (household and other “clean-up” purposes), is also used in baths and rinses for chelating ionizing radiation and/or killing bacteria.

Videos: interview with Dr. Simoncini and cancer patients treated by his method

An interesting interview with Dr. Simoncini can be seen on http://www.curenaturalicancro.com/video-dk-1.html and http://simoncini-cancer-center.com/en/video . The latter site also features a number of impressive interviews with cancer patients incl. a case of melanoma treated by Dr. Simoncini’s method. (For a different way someone healed himself of (actually “terminal” malignant melanoma), see this herbal cancer cure testimonial. Also compare Oil of cloves and skin cancer.)

The price Dr. Simoncini is paying

In an interview he gave to Doug Kaufmann, Dr. Simoncini was asked how he happened upon his discoveries and resulting treatment approach and very movingly, he recounted how in the pediatric oncological ward he was working in, he saw all these children dying under the standard oncological care of chemotherapy and radiation he had been trained to administer. He prayed to God to please show him a way to help those unfortunate ones, and then was led to his discoveries. As probably all physicians who developed a cancer treatment of their own (see History of Alternative Cancer Treatments), Dr. Simoncini was made to pay for his initiative by having his livelihood, i.e. his license revoked. To put this into perspective, you have to know that oncology is extremely lucrative and among the highest-paying branches of medicine ... Hats off to Dr. Simoncini since precious few are those who will risk their means of support or standard of living for what they believe in.

Other cancer and/or health-related applications of sodium bicarbonate

Baking soda, in addition to its many time-honoured applications (household and other “clean-up” purposes), is also used in baths and rinses for chelating ionizing radiation and/or killing bacteria.

Conclusion

Since this looks like a promising treatment and fits two of the major ethical criteria of Healing Cancer Naturally (availability to near-everyone due to being inexpensive, low to no toxicity), the reader is encouraged to visit Dr. Simoncini’s site curenaturalicancro.com. You’ll find much background information and research findings there incl. explanatory videos, a page giving how-to instructions for using sodium bicarbonate, etc. Sodium bicarbonate powder, thanks to its long history of both internal and external use by humans, is available in most any drugstore, supermarket and pharmacy.

Also see cancerisafungus.com or do a search for more information. Additionally you may find valuable background information in a yahoo group devoted to the subject of curing cancer with baking soda according to the Simoncini protocol: http://groups.yahoo.com/group/bakingsodacancercure

Dr. Simoncini’s book


Cancer is a Fungus
by Dr. T. Simoncini
You can support this humanitarian site at no extra cost to you by buying any printed books (or other items) through Healing Cancer Naturally’s international Amazon (or Abebook) links.

For a simple and inexpensive, promising DIY treatment somewhat comparable in its functioning to sodium bicarbonate, also see MMS® (chlorine dioxide) - a miracle supplement and inexpensive DIY treatment for malaria, cancer, Aids and many other diseases?.

Important addendum

This website is about Healing Cancer Holistically since I believe that for true and lasting healing to be achieved on all levels as well as by the same token, to prevent similar or other health crises in the future, it is wisest and best to tackle a cancer and other challenge from several angles. While the dietary/environmental aspects frequently constitute some of the most important ones, the mental/emotional/spiritual ones can also be of major and decisive significance.

I still include “non-holistic” but highly promising approaches such as Dr. Simoncini’s sodium bicarbonate cancer treatment for all those whom they might benefit in the short or long term. That said, in order to avoid cancer, Dr. Simoncini himself advises “a healthy lifestyle, good (organic) food”, taking as little medicine as possible, exercising and paying “much attention to chronic symptoms.”

Source: http://www.healingcancernaturally.com/sodium-bicarbonate-treatment.html

Tuesday, December 13, 2011

Candida And Fungal Infections May Cause Cancer...

Eliminating These Fungal Infections Is Vital For Getting Rid Of Cancer
Some doctors theorize that candida or other systemic fungal infections cause or at the very least contribute to the development of cancer. This makes sense. A body wide candida infection plays havoc on the immune system. Not only does the immune system become overwhelmed and worn out from fighting the infection, but candida (or other fungus) excrete toxins that further weaken and harm the body. 

The major waste product of candida is acetaldehyde, which produces ethanol. Ethanol may be great in cars, but in your body it causes excessive fatigue, and reduces strength and stamina. In addition, it destroys enzymes needed for cell energy, and causes the release of free radicals that can damage DNA. 

Ethanol also inhibits the absorption of iron. Because iron is one of the most important oxygen supports in the blood, ethanol in your body creates low oxygen levels. And you know what happens when your body can't oxygenate well. Deal with candida if you want to beat cancer.
There is a simple test to tell if you have candida overgrowth.
First thing in the morning, before you put ANYTHING in your mouth, get a clear glass of water. Better still; leave it by your bed the night before. Work up a bit of saliva, and then spit it into the glass of water.
Check the water every 15 minutes or so for up to one hour. If you have a candida yeast infection, strings (like legs) will travel down into the water from the saliva floating on top, or "cloudy" saliva will sink to the bottom of the glass, or cloudy specks will seem to be suspended in the water. If nothing develops in 30 to 45 minutes, you are probably candida free.
Some doctors implicate fungi as a cause of leukemia. In 1999 Meinolf Karthaus, MD, watched three different children with leukemia suddenly go into remission upon receiving a triple antifungal drug cocktail for their "secondary" fungal infections. 

In 1997 Mark Bielski stated that leukemia, whether acute or chronic, is intimately associated with the yeast, Candida albicans, which mutates into a fungal form when it overgrows.
Milton White, MD. believed that cancer is a chronic, infectious, fungus disease. He was able to find fungal spores in every sample of cancer tissue he studied. Some other doctors agree with him. Such as the Italian doctor who has his patients take a teaspoon of bicarbonate of soda, baking soda, in a glass of water half an hour before breakfast. This alkalinized the digestive tract so that it would help eliminate candida. 

Author Doug Kaufmann asserts that fungi in foods may play a role in cancer. He has seen children become free of their documented leukemia once the child's parents simply changed the child's diet. Kaufmann's diet is base on the widely published problem of mycotoxin contamination of our grain foods. 

Grains such as corn, wheat, barley, sorghum, and other foods such as peanuts, are commonly contaminated with cancer-causing fungal poisons called mycotoxins. One of them, called aflatoxin, just happens to be the most carcinogenic substance on earth. 

He says we consume, on average, from 0.15mg to 0.5mg of aflatoxin per day. So it is not sugar alone that is the problem in our western diet, but fungal toxins that are found in the sugary grains. More than once has Kaufmann interviewed a caller (on his health talk show) who absolutely craved peanut butter and popcorn just prior to their diagnosis of cancer. 

Kaufmann feels that antibiotics may play a role in this. Antibiotics destroy the normal, protective gut bacteria, allowing intestinal yeast and fungi to grow unchecked. Resulting in Candida overgrowth. This can lead to immune suppression, symptoms of autoimmune diseases, or even cancer. 

"If the onset of any symptom or disease, cancer included, was preceded by a course of antibiotics," he says, "then look for a fungus to be at the root of your problem."

Source: cancerfightingstrategies.com

Tuesday, March 16, 2010

Olive Leaf Extract – Know the Cause

Olive Leaf Extract – Know the Cause
Since I have had a history of a fungus imbalance (Candiasisis), most likely caused by penicillin and other antibiotics throughout my life (not to mention candy, fast food and booze), I thought it would be good to take some anti-fungal supplements that are recommended highly by Doug Kaufmann, who has written many books on fungus, parasites and “mycotoxins”.
One of the things Doug recommends for “anti-fungal” support is Olive Leaf Extract.
I just ordered an anti-fungal support kit from Seagate
http://www.seagateproducts.com/anti-fungal-kit.html
Olive Leaf Extract has been shown to have a number of benefits in addition to helping to control fungus, mycotoxins and parasites. It appears to have many other benefits such as for people who experience anxiety.
The booklet “Natural Relief For Allergies” talks about Olive Leaf Extract and is very impressive.
http://www.seagateproducts.com/ss-images/townsend-letter-may.pdf
I suggest that you read it.
Almot every day I watch a show on TV called “Know the Cause” with Doug Kaufman and it has some excellent information. Among his views are that many of our ailments are actually caused by fungus and mold. He is not the only one that believes this.
Sure – it may be a hassle to find it on your cable system but why not watch it online!
Know the Cause – Today’s Show – now streaming:
http://knowthecause.com/Shows/TodaysShowNowStreaming/tabid/113/Default.aspx
Basically, in a nutshell, since the 1950’s doctors have been prescribing Antibiotics at an increasing rate. ANTI as in it kills bacteria. While it has saved some peoples lives, Doug and many others feel that the side effects of all this antibiotic use is that it is causing MANY other problems.
Mainly because anti-biotics kill bacteria of all kinds – bad bacteria and good bacteria. We need good bacteria and without it all kinds of things get out of whack.
Taking “probiotics” such as acidophilus, which helps get some the good stuff back in our bodies (it’s in yogurt) is a step in the right direction, but we also need to get out the bad stuff that came in. The main problem is that when the natural balance is out of whack from antibiotics and the bacteria that would normally help us fight invaders such as fungus, mold, parasites and other “mycotoxins” is not there – the bad stuff starts to thrive in our bodies causing cancer and heart disease and all kinds of problems.
In the case of fungus – it thrives on sugar and carbohydrates.
So basically – we kill the good stuff and open the door for the bad stuff – then we feed the bad stuff by eating lots of sugar and high carb foods.
It’s no wonder people get sick and have so many problems, not to mention overweight.
So, it is my mission to start being more aware of this and trying to get the balance back and get rid of the bad stuff that is living inside me. I’ll do this by eating food like garlic and carrots which help fight that off as well as take some vitamins and herbs that also help. Plus Doug Kauffman has a “low carb – low sugar diet” called the Phase 1 diet that promises to help fight off the bad stuff by eliminating sugar and carbohydrates for a long enough period to get rid of the invaders. Interesting stuff!
 More info like this at the Know The Cause site

Monday, March 08, 2010

Thrive And Survive ANYWAY!!

Do we live to eat or do we eat to live? And who is responsible for preventing and maintaining our health? The government, the pharmaceutical industry, scientists, doctors – WHO? In these uncertain times of ‘health care reform’ there is little doubt that this country’s health care is in need of a total revamp.  But who controls what needs to be changed in that medical-pharmaceutical-health insurance system?

Individuals all over this country (the ‘little’ people) have a wonderful opportunity to turn that behemoth upside down and dismantle it by taking charge of their own health, and the more we know the better decisions we can make to protect ourselves. While the following information is not well known, it is extremely vital.
This article is written with the intention of inspiring you the reader to take the time to learn some little known information as to one of the most overlooked causes of disease in the world and how to take some practical and inexpensive steps to protect yourself on a daily basis.

In a television show interview “Know The Cause” hosted by Doug Kaufmann which aired February February 4th 2010, Ph.D. Pharmacist and military veteran Dr. Roby Mitchell said that purple foods like grapes, cranberries, blood oranges, purple cabbages, plums, and egg plants have a high amount of anti-fungal agents in them because these plants naturally try to survive in a high bacteria – high fungus environment.
Dr. Mitchell’s website can be found here: http://drfitt.com/   He said the more we eat them, the more we are protected by certain natural agents known as proanthocyanidins.

Dr. Mitchell stated that for people who have cancer, the purple cabbage and the cranberry are the plants they want to juice because they have more of these anti-fungal properties than most other plants. He went on to say that they make a dramatic improvement in the reduction of fungal cells in the body and was careful to point out that we will never be able to totally rid our inward or outward environment of fungus because God placed fungus in the earth just like He placed flies, rats, vultures and mosquitoes in the earth to be “The Clean-Up Crew.”

In essence, pathogenic cells like bacteria, viruses and fungi are always going to be in our bodies at some level, but good health means that we maintain the right balance of normal cells versus pathogenic/parasitic organisms.  When we do what’s right for our bodies, our bodies are then ABLE to function better.  Who wouldn’t want that?

This doctor is one of many who outline what it means to “eat right.” Pathogens like harmful bacteria, viruses, fungi and parasites typically thrive in a low oxygen/high acid environment.  Regular physical exercise will increase oxygen intake and regular consumption of fresh fruits and vegetables are necessary to make the body more alkaline.

Roman Oncologist Dr. Tulio Simoncini on his website wrote an article entitled: “Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases.”  In this article, he describes the successful results of his cancer treatments.  His method of spraying a baking soda and water solution at the site of the tumor through a catheter stops cancer dead in it’s tracks by increasing alkalinity in the body.

For more information, Dr. Simoncini’s article can be found here: http://www.curenaturalicancro.com/cancer-therapy-news.html  and the home page of his website can be found here: www.cancerfungus.com
In his book, “Cancer Is A Fungus” and on Doug Kaufmann’s TV show “Know The Cause” Dr. Simoncini contends that the cancer is not black as it shows up on x-rays, but it is white and he refers to it as an overgrowth of “candida albicans.”

In short, he says that cancer/fungus is able to proliferate in the body if the body is excessively acidic, that cancer can’t survive in a high alkaline environment, and this is a major reason why the tumors dissolve in just a matter of a few days with repeated procedures of bisodium carbonate exposure which actually breaks down the outer layer of the tumor and disintegrates it.

Considering the above, it only makes sense for people to eat fewer foods that promote acidity like high glycemic starchy vegetables & fruits, grains that are commonly contaminated with mycotoxins (fungal poisons) and sugars which feed fungus, and to eat more foods known to increase alkalinity like vegetables.  These are the elements of Doug Kaufmann’s Phase One diet that targets the starvation of fungus in the body.
Most all doctors agree that it takes 4-6 servings of fresh fruits and vegetables per day to stave off cancer, and apparently these are some of the reasons why this dietary strategy to prevent cancer works.

In his ongoing campaign to expose fungus as the most overlooked cause of disease in the world, on the same “Know The Cause” episode mentioned above, in his “News & Views” segment Mr.Kaufmann points out that various news sources cite diseases like cancer, lupus, cystic fibrosis and even balding as having the commonality of breaks in the DNA strands of certain cells and that the cause of those breaks needs further scrutiny.

Kaufmann then read an article regarding deoxynivalenol-induced cell damage.  According to the scientific reports, deoxynivalenol is also known as vomitoxin; a mycotoxin or by-product of fungus commonly found in cereals, wheat, barley, corn, and rice.  When given the environment of heat, warmth and moisture fungus grows in our bodies and the poisons they produce have been proven to break DNA strands in many different cells in the body.

This information can be found here.

Antibiotics are mycotoxins.  Brewer’s yeast and alcohol itself are mycotoxins, and there are many studies to suggest that alcohol and the occurance of breast cancer and other cancers are intimately connected. Can we put two and two together?

In their book “The Fungal Link To Diabetes” Doug Kaufmann and Dr. David Holland outline why they believe fungus is the cause of diabetes and the complications associated with it such as atherosclerosis, high blood pressure, high cholesterol, diabetic neuropathy and much, much more.

How is fungus entering our bodies?  Through the air we breathe, contaminated foods we eat – sometimes unknowingly, and especially through antibiotics.  Yes, antibiotics save lives by stopping bacteria overgrowth, but now that this fungal metabolite has set up residence inside our bodies, now what?

When we take antibiotics, they destroy the natural intestinal flora (good bacteria that we were born with) that keeps the bad bacteria (pathogens) at bay.  If we fail to replace the good bacteria we are supposed to have after taking antibiotics, this becomes a huge detriment to our immunity and pathogens have the opportunity to thrive.

According to the naturalistic doctors and dietitians, re-setting that crucial balance of good bacteria vs. bad bacteria in the intestines with probiotics (friendly intestinal bacteria) is essential to restoring and maintaining good health.

When we provide our bodies with the specific nutrients necessary to thrive, and we consume specific nutrients known to reduce pathogenic activity, the overgrowth of pathogens can be minimized and/or eliminated and the internal environment of the body gets cleaned up. There are many natural anti-fungal supplements available in the form of cinnamon, olive leaf extract, oregano oil, and more.

According to Dr. Mitchell, when we clean up our internal environment with the right foods- diseases like diabetes, high blood pressure, cancer and Alzheimer’s “go away” because they are symptoms of a toxic environment.

There is some amazing information to be found at Doug Kaufmann’s website: www.knowthecause.com  His television show can be viewed there and you can sign up for his free monthly newsletter as well.
“Let food be your medicine, and let your medicine be food.”  –Hippocrates

Eat Well & Be Blessed! –The Fount
Copyright 2010 All rights reserved.
Disclaimer Statement: The Fount’s author, Rev. David J. Dill is a health evangelist, researcher of clinical nutrition and not a medical practitioner.  These statements have not been evaluated by the Food & Drug Administration.  The information contained herein is not intended to diagnose, treat, cure or prevent any disease.

Source: http://thefount.org/health-nutrition/thrive-and-survive-anyway/

A Discussion About The Underestimated And Devastating Effects Of Fungus In The Human Body Pt. III of III


This is the final of 3 segments that are designed to challenge the way people think about standard health care in America.  It is our sincerest hope that readers of this series find hope in new possibilities and increase their faith in God who is able and willing to help those who help themselves  when it comes to health care.

One of the most amazing discoveries in clinical nutrition today can be found in a little known natural supplement called beta glucan.  During an interview of the TV show “Know The Cause” Doug Kaufmann interviewed Frank Jordan who is president of the NSC Corporation.  Frank Jordan explained how his patented micronized version of beta glucan was shown in medical school studies to help the immune system recognize and attack fungal/cancer tumors in the body.

As Doug Kaufmann explains in his books, cancer is believed to be a fungal-human hybrid cell in which the DNA of the fungus unites with human DNA, and thus the human immune system has difficulty recognizing the tumor as a foreign invader as it continues to grow.

Mr. Jordan, who also believes cancer is a fungus said that this fungal-human hybrid cell forms a protective protein covering and that beta glucan strips away this disguise, thus allowing the immune system to activate.  Jordan also said that beta glucan enhances macrophage activity, and this gives our bodies the tools necessary to recognize, attack and carry away the invader.

Beta glucan is just one of many nutrients available to help boost the immune system and defeat cancer.  Many anti-fungals can be found in the vegetable gardens, kitchen cabinets and health food stores of America.  But one must be willing and open-minded enough to receive new information, and then apply it.

In September of 1999, about 10 years ago the Mayo Clinic announced that some 97% of all chronic sinusitis is due to fungus, but many well-meaning doctors continue to prescribe antibiotics (more fungus) to address symptoms and only make the condition worse.  This cycle can be stopped with a natural substance known as olive leaf extract which is documented to kill bacteria, viri, parasites and fungus.

The Seagate Company has an olive leaf extract nasal spray which I have tried, and found to be the most effective product I’ve ever used.  It put an almost immediate stop to my sinus problems, and I have not had any ongoing problems since. In addition,  just about every person I’ve ever referred this product to tells me the same.

My youngest daughter and my sister use olive leaf extract capsules to ward off flu and cold symptoms every time they feel something coming on.  Among many other things I do to stay healthy including exercise, I drink a mixture of olive oil and oregano oil (another natural yet potent anti-microbial) as well as consume a probiotic and liquid vitamin daily. I have noticed that my skin is smoother, toenail fungus and dandruff disappeared, acne disappeared, energy levels are higher and I very rarely get sick.

My son’s pediatrician prescribed antibiotics for various illnesses he had and we noticed an increase in the frequency of ear infections.  The more ear infections he got, the more antibiotics the doctor prescribed until we broke that cycle with Seagate’s olive leaf extract ear drop formula.

One time, my son developed thrush in his mouth which is a fungal condition, and the doctor prescribed Nystatin, an anti-fungal drug.  Shortly after his condition cleared up.  Not long after attending a new child care center, Little Daniel also developed a ringworm infection on his face and in his scalp.  His doctor prescribed a topical anti-fungal and a liquid oral anti-fungal named Griseofulvin to deal with what he believed was an internal systemic fungal condition.

When I researched the side effects of the Griseofulvin my son was taking, I discovered the same anti-fungal drug was being further researched by medical experts because it was shown to halt cancer production.
When I made this discovery for myself with a few simple mouse clicks and keystrokes, all of a sudden I could hear the voice of Doug Kaufmann pounding the point once again: “You and I are not scientists, but what does LOGIC tell you? If you swallow an anti-fungal drug and cancer doesn’t metastasize through your body, WHAT’S THE CAUSE OF CANCER?”

There’s absolutely no doubt in my mind that anti-fungal drugs and specific anti-fungal natural supplements are the wave of the future of health care.  Incidently, Mr. Kaufmann states that many of the statin drugs being used to lower cholesterol today were  used in times past to kill fungus. The question now is even though such news is generally not covered in mainstream media, who will believe and receive such life-saving information?

Who will believe that God wants His people to be healthy and to prosper in every area of life?  Who will believe that God designed the human body to heal itself? Who will believe that God created the human body from the dust of the earth, and that same human body needs substances from the same earth to promote and maintain good health?

Who will believe that FUNGUS and the toxic waste products they produce are main underlying causes of many illnesses and that tens of thousands of people who have tried it say an anti-fungal regimen enhances health?

Now that this information has come to your attention, you have been challenged to consider and investigate the possibilities.  The Good Lord says “My people are destroyed for a lack of knowledge.”  Unfortunately for some, such ignorance is willful thus leading to more unnecessary suffering and even death.

The time has come for God’s people to believe Him, believe the research, believe the testimony of so many who have had success in this regard.  Educate yourself, do the things that successful people are doing when it comes to natural health care and LIVE the abundant and prosperous life that Jesus promised.
Abundant Blessings Await The Faithful–

The Fount
The following is a small list of websites which contain a wealth of information regarding alternative health care options:
www.knowthecause.com
www.cancerfungus.com
www.drfitt.com/
www.nsc24.com
www.seagateproducts.com
www.bodydynamics.awarenesslife.com/


Copyright 2009 All rights reserved.
Disclaimer Statement: The Fount’s author, Rev. David J. Dill is a researcher of clinical nutrition and not a medical practitioner.  These statements have not been evaluated by the Food & Drug Administration.  The information contained herein is not intended to diagnose, treat, cure or prevent any disease.

Source: http://thefount.org/health-nutrition/ignore-and-die-or-believe-and-live-pt-iii/

Fungus In The Human Body Part II of III

A Discussion About The Underestimated And Devastating Effects Of Fungus In The Human Body Part 2 of 3

In our first segment, Americans and people all over the world were challenged to make a paradigm shift in the way health care is viewed at the personal individual level with the question “Who do we trust to heal us, Man or GOD?” He placed the responsibility of health care into our own hands, and on judgment day nobody else will be held accountable.

Many doctors believe the body heals itself under the right conditions, and certain ones believe God gave each of us the power to be healed not only spiritually, but practically as well.  These are the ones who outline specifically what it means to “eat right.” These certain medical doctors advocate the consumption of natural supplements known to boost immunity, natural antibiotics, probiotics (essential friendly intestinal bacteria), essential fatty acids, minerals, amino acids, multi-vitamins, and more on a regular basis to promote and maintain good health.

 
And when it comes to defeating cancer, more and more doctors are using ‘non-traditional’ methods that deserve attention and consideration. On Dr. Simoncini’s website, he says that cancer IS fungus and his videos document how he literally shrinks and dissolves cancer/fungal tumors by spraying a baking soda & water solution on them through a catheter repeatedly over a period of just a few days.  He says this method works because fungus can’t survive in a high alkaline environment, and it is used very effectively in acute cases.
By focusing on the foods that we eat, TV show host Doug Kaufmann who has written several books on the subject and also believes that cancer is fungus says that his Phase 1 diet creates a relatively high alkaline environment to make the the human body more pathogen resistant.  This particular diet focuses on avoiding certain foods which fungus is known to feed on such as high carbohydrate/high glycemic foods like starches, pastas, and especially processed white flour and sugars.
Mr. Kaufmann has many testimonials from people all over the country saying that the Phase 1 diet and anti-fungal supplementation regimen has completely reversed their cancer tumor markers, diabetes, high cholesterol, high blood pressure and a myriad of other health problems caused by fungus.
Due to his personal experience of having overcome a fungal infection he contracted while serving as a veteran in Viet Nam, and working with doctors who believe as he does for the past 37 years, Mr. Kaufmann puts the horse before the cart by properly educating us on the matter: obesity is not necessarily the cause of cancer, but rather cancer (which is a fungus) is the cause of obesity, diabetes, high cholesterol, high blood pressure and a whole slew of other ailments.
Backed by many doctors and medical science, Mr. Kaufmann reminds us that once on board, fungus is a very opportunistic and dominant parasite which causes it’s host to crave it’s favorite food: sugar.  How does fungus enter the human body?
According to the Environmental Protection Agency, fungus is ubiquitous (everywhere present); in the ground, in the air we breathe, and universally present in the air conditioning & heating systems of our homes and businesses – not to mention older buildings where roofs leak and flood damage has occurred.
And on his TV show “Know The Cause” which is found both on his website and on Christian television stations worldwide, Kaufmann almost daily and at least weekly quotes Dr. Ruth Edsel’s report in the Journal of American Medical Association (circa 2002) that the American food supply, namely the grain supply is “commonly contaminated” with fungal poisons (mycotoxins) because grains are typically stored in warm, sweaty silos: the ideal environment where fungus can grow.
During my own 3 month investigation of a systemic mold infestation story at Grambling State University’s main library in Louisiana, the laboratory results of a mold test kit purchased from a local hardware store confirmed the presence of penicillium and other fungi-offenders in the building’s HVAC system.  These air handlers are housed in the library’s basement where floods occur regularly due to ongoing ground water seepage through unsealed walls every time it rains for extensive periods.
After conducting some brief research on penicillium, we discovered it to be the fungus from which the antibiotic penicillin is created.  Antibiotics are another major conduit by which fungus is purposely and regularly consumed by unsuspecting patients who are seeking relief from bacterial and viral infections. Once fungus has done it’s job to kill bacteria inside the human body, it doesn’t just go away. Once on board in the human body fungus, just like in thousands of grain silos across the country, it has the ideal environment (warmth, moisture and a food supply) for it to grow.
Unfortunately, and some say by design most American doctors are not trained in the study of fungus (mycology) as major medical schools in this country don’t even offer such courses in their curriculum. And yet a vast majority of America’s doctors administer fungal metabolites in the form of antibiotics on a regular ongoing basis to treat human ailments, without a single clue that their patients are likely to experience side effects from the fungal metabolites their patients consumed.
Until these specific causes are acknowledged on a wide scale in mainstream media and by government health experts, we will continue to only treat symptoms and spiral downward health-wise.
In the meantime, there are many doctors out there who understand that among many factors, fungal infections and mycotoxins are a major underlying cause of human health problems. Even though they are often times ostracized and looked upon as quacks by the mainstream medical/pharmaceutical institution, a paradigm shift is occurring as more and more doctors, scientists and clinical nutritionists acknowledge truth that can no longer be ignored.
For more information and testimonies about the use of anti-fungal regimens to enhance health, please see our final segment Pt. III.
Abundant Blessings Await The Faithful–
The Fount

The following is a small list of websites which contain a wealth of information regarding alternative health care options:
www.knowthecause.com
www.cancerfungus.com
www.drfitt.com/
www.nsc24.com
www.seagateproducts.com
www.bodydynamics.awarenesslife.com/
Copyright 2009 All rights reserved.
Disclaimer Statement: The Fount’s author, Rev. David J. Dill is a researcher of clinical nutrition and not a medical practitioner.  These statements have not been evaluated by the Food & Drug Administration.  The information contained herein is not intended to diagnose, treat, cure or prevent any disease.

Source: http://thefount.org/health-nutrition/ignore-and-die-or-believe-and-live-pt-ii/

Know the Cause - Hosted by Doug Kaufmann - Doug Explains A Little About His Background, His Purpose And Know The Cause Website

“Doug Kaufmann has become one of the most influential voices in natural health.”
David Steinman - Publisher and Editor - HEALTHY LIVING MAGAZINE, July 2007

KNOW THE CAUSE! Is America’s most viewable televised daily health talk show! Through cable, satellite and independent TV station, the show can now be viewed in over 80,000,000 households…and growing. After having discovered the cause of his medical symptoms upon returning home form Vietnam in 1971, host Doug Kaufmann set out to prove that many Americans were suffering like he was, from food and fungal disorders. Physicians simply did not know that fungus and common foods caused such serious health threats 36 years ago. Unfortunately, the still do not today. For 27 years Doug worked with numerous physicians who obliged his efforts to see how widespread food and fungal diseases really were. When symptoms and diseases were of unknown origin, with the patients and doctors approval, Doug used an antifungal approach in an effort to try to discover the cause of their suffering. Time after time, the trio (physician, patient and Doug) was amazed at the results seen by simply using antifungal and dietary approaches. Whereas traditional medicine regards inflammation as the cause of cancer, diabetes and even heart disease, Doug Kaufmann asks, “what causes inflammation?” Could this same yeast that makes bread rise be intimately involved in the human disease process? Surely, physicians would not believe that yeast and fungi cause serious health threats, but careful examination of the scientific literature proves otherwise, as he has published.

One case in point is the phenomenon created by cholesterol lowering drugs called Statin drugs, currently the darlings of Wall Street. Over and above their ability to reduce cholesterol levels, medical researchers are witnessing the reversal and prevention of many symptoms and diseases with statin drugs Why? They simply do not know, but remain thrilled with the clinical results.

Doug Kaufmann teaches that before they were statin drugs, they were proven effective against fungus…..yes, statin drugs used to be antifungal drugs. Therefore the apparent “panacea” being witnessed by researchers confirms the discovery of “The Fungus Link” to at very least, the presence of cholesterol in cardiovascular diseases, and at best virtually all diseases of unknown origin!

BIOGRAPHY: Doug A. Kaufmann

While in college in 1968, Doug Kaufmann received a draft notice from the U.S. Army. In lieu of accepting the invitation, Kaufmann opted for enlistment in the U.S. Navy, a 4 year contract rather than the 2 year proposal from the Army, but perhaps a way to avoid the Vietnam War. This is historically recorded now as one of his early errors. His enlistment commenced on October 4, 1968 in San Diego Naval Training Center and ended about the same date in 1972. After graduation from Hospital Corps “A” School, Kaufmann worked in Respiratory Therapy and in the operating room at The San Diego Naval Hospital. He was ordered to Vietnam in 1970 and was attached to The Seventh Marine Division, where he was a field corpsman. Upon returning to the USA in 1971, he became ill. While working at USC Medical School, the mystery surrounding the illness would be unraveled, enabling full recovery for Kaufmann without the recommended prescriptions. Thirty-six years later, many thousands of loyal television viewers enjoy learning about this still relevant discovery and how it might impact their health. Much occurred in the early years that convinced Kaufmann that he needed to teach this lifesaving information to physicians. Few listened, so his plans changed. The new mission was to educate the consumers of healthcare…we, the people.

In 1987, Kaufmann relocated his family to Dallas Texas at the request of several physicians who were familiar with his discovery. A few years into this relocation, a local radio station requested that Kaufmann begin broadcasting his different approach to health on their station and offered free time each Saturday. This 30-minute show was quickly enhanced to 3 full hours as its popularity (YOUR HEALTH MATTERS) grew into several large markets. In 1998, a television network requested Kaufmann’s presence and his TV shows have grown in popularity ever since. Today, Hermosa Studios in Rockwall, Texas tapes and edits the TV shows and arranges satellite uplinking for many independent television stations and networks to pull the show down and broadcast it in over 80,000,000 households throughout America. The show can be viewed on first tier DISH, DirecTV and via many cable systems nationwide. Kaufmann has always encouraged his viewers to understand why they are ill. His Show, KNOW THE CAUSE, expounds upon his decades old discovery and continues to teach the importance of disease prevention. The show has won three “Telly” awards.

Kaufmann has published seven books dealing with the discovery. He has lectured throughout America and writes extensively. At 58 years young, Kaufmann enjoys jogging and time with his family, two grown sons and his wife of 28 years. Truly, these are his greatest accomplishments.

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FREQUENTLY ASKED QUESTIONS?
I hear a lot about bacteria, but little about fungus. What are fungi, and how are the different from bacteria? 

Fungi are single-celled living organisms, and are more highly developed than bacteria and viruses. They vary from molds, mushrooms and tiny round yeast spores, to finger or string-like mycelial form. The number of species is estimated to be over 1 million, but the number implicated in causing human disease is on the order around 400 different species. Some fungi are dimorphic, or able to change forms, converting from the natural, environmental mold form, to the invasive round-cell tissue form. A “mycosis” (my-ko-sees) describes a fungal infection of either the skin or deeper tissues or organs in the body.
Fungi closely resemble humans and animals in their molecular processes, except that they have a rigid cell wall, and cannot produce their own energy like plants can. They therefore rely on other things as their food source, such an animal that has died in the forest. They are literally everywhere: the soil, the air, in certain foods, and even the water. Many fungi are normal inhabitants of the human body (e.g. the intestinal tract), and do not cause disease unless the “host” body becomes immuno-compromised. This is discussed above. The fungi can cause disease, then, by either directly invading the tissues or by producing toxic by-products called mycotoxins. Mycotoxins can cause harm even if the host person is healthy to begin with.

Bacteria, like fungi, are sometimes also normal inhabitants of the human body. However, their physiology is different; this is why different drugs are used to kill bacteria than those that are used to kill fungi (although sulfa drugs, for example, have both antibacterial and antifungal capabilities). There are harmless and “good” bacteria, and there are “bad” bacteria. Lactobacillus acidophilus is one of several good bacteria that inhabit the small and large intestines and produce chemicals that inhibit the growth of bad bacteria and keep yeast and fungal counts under control. For example, L. acidophilus produces chemicals that are toxic to the bacteria commonly known to cause “Montezuma’s revenge.” It is when these good bacteria succumb to antibiotics, or chemicals in food, or chlorinated water, that the normal balance is upset, and the “terrain” of the bowel is changed. Without the protective bacteria, yeast can freely proliferate; this is when normal becomes abnormal, and symptoms arise. Replacing the good bacteria and changing your diet to a Phase One Diet might make all of the difference in the world!

Why a Phase One Diet?
It is very well documented that fungi are parasites of man. They should not be inside the human body, but they have several portals of entry, including the skin, the lungs and even the food we eat! Certain fungi make a poisonous substance known as a “mycotoxin.” Mycotoxins are involved in human diseases, including but not limited to liver cancer. Avoidance is imperative, but once mycotoxin producing fungi are inside the human body, your doctor may offer a two fold approach to eliminating them; killing them with prescriptive or natural antifungals and starving them, but cutting off their primary food supply. Fungi, like many people, crave carbohydrates! That may be why so many people manifest with so many symptoms and diseases, yet doctors cannot accurately diagnose them. A fungal disease may be diagnosed as chronic sinusitis or high cholesterol, yet few physicians understand the fungus link to those health problems. Prescriptive medications control them, but never address the cause. Know that fungi must have carbohydrates in order to thrive inside your body, makes the Phase One Diet much easier to understand. Perhaps starving fungus would reverse the symptoms that contribute to so many health problems we Americans suffer from!

What foods are allowed on the Phase One Diet?
I vividly recall my early days on the then nameless, “horrible, rotten, restrictive diet.” Even though expert nutritionists cautioned me about eating the “too fattening” avocado and “cholesterol raising” eggs, I had learned that fungus disliked these foods and at the time, I just wanted to control this overgrowth of fungus that I thought I had. If these experts were correct, heck I could always run off my avocado induced weight and find an antidote for high cholesterol! Of course, 35 years later, we know that avocados and eggs are absolutely fine to eat in most instances. Many people on this diet find that their health elevates to a level where both they and their doctors are amazed at how good they feel! This can either be chalked up to food hypersensitivity or starving of the fungus that was responsible for the symptoms in the first place. Either way, many are living better because of this breakthrough approach to eating. In 2005, I wrote a recipe book entitled Eating Your Way to Good Health, that included recipes developed through the years that made this diet easier to follow. The book has been yet another hit because it enabled those who chose to make this diet more permanent a feast instead of a chore! 

I have learned that some people simply cannot afford the books with the diet in them and for this reason I have decided to simply publish the foods that are OK to eat on this diet in an effort to help everyone coming to our website: 

EGGS
FRUIT, berries, grapefruit, lemon, lime, green apples, avocado, fresh coconut
MEATS, virtually all meat including fish, poultry and beef
VEGETABLES, Most fresh, unblemished vegetables and freshly made vegetable juice
BEVERAGES, bottled or filtered water, non-fruity herbal teas, stevia sweetened fresh lemonade or limeade, freshly squeezed carrot juice (see below)
VINEGAR, apple cider vinegar
OILS, olive, grape, flax seed, cold pressed virgin coconut oil
NUTS, raw nuts, including pecans, almonds, walnuts, cashews, and pumpkin seeds. Stored nuts tend to gather mold, so be careful!
SWEETENERS, Stevia, Stevia Plus, birch tree extracted Xylitol
DAIRY, Organic Butter, Organic Yogurt, (use the following very sparingly) cream cheese, unsweetened whipping cream, real sour cream.

Will I be on this diet forever?
It’s frightening when you look at the Phase One Diet at first. One consolation is that I lived this myself for years! I wouldn’t recommend it if I haven’t done it and experienced that amazing results myself! The answer to the question regarding “forever” is “no…unless you want or need to.” Usually, after the first two weeks, and depending on your progress and how closely you follow the program, we will begin adding foods back to your diet- i.e. a “Phase II” diet.

Remember, though, that to truly alter disease and improve your life permanently, it will take a lifestyle change, not just a 2-week program. Some people continue to follow a variation of the Phase One Diet indefinitely simply because they feel best eating that way. True health is not just a diet, a commitment to quit smoking or taking a pill. Rather lifestyle changes including diet and exercise may fulfill your quest for true health.

Won’t eating eggs, nuts and meat raise my cholesterol?
It’s a good question and one that I asked myself 35 years ago. As you have read, dietary rules have softened as common sense hardens. As a matter of fact, in my experience, cholesterol and triglycerides actually improve on this sort of diet. Over and over I have seen this, and, recently, studies have come out showing that eggs do not necessarily raise cholesterol after all, and eating nuts (not peanuts) can even decrease your risk of heart disease by up to 50%. Everybody is unique, but overall this diet is has repeatedly been shown to improve not only blood levels of cholesterol and triglycerides, but also disease symptoms in general. The public has been scared away from fats, and too often remove the beneficial fats from our diets. The only people that should be concerned with excessive cholesterol are those that have a genetic condition where the body cannot handle excessive cholesterol-probably less than 1% of the population.

How will I feel during this program?
Keep in mind the old saying, “No pain, no gain.” That is, if, at first, you feel worse, it may be a good sign. There is a phenomenon called the Herxheimer reaction, described first by Carl Herxheimer in the 1930’s. This is a reaction to the massive killing off of an organism, and the body’s subsequent reaction to this sudden load of toxins released in the blood stream. Other people have labeled this a “die-off” reaction.

Typically, the “die-off” reaction is characterized by flu-like aches, chills, sometimes-even fever, and an actual exacerbation or temporary worsening of symptoms. Recall that the skin is also an organ- with this in mind; we have seen outbreaks of rashes or worsening of rashes as the body begins to “clean house.”

How do you know this is not a reaction to something you are taking? If you are reacting to something, you will feel worse and worse, and whereas if you are going through this detox or “die-off”, you will feel better and better after the initial rough time. The initial rough time may last from one evening to several days, if you experience anything at all. In my experience, those illnesses with the longest duration and greatest severity often are the ones to produce the equivalent worse “die-off” reactions, but even this is not always predictable.
How do I know that this is a fungal problem?

There are fairly good blood tests that can detect the presence of antibodies to certain kinds of fungi that you may have been exposed to either recently or at some time in the past. The problem with these tests is that many of us have been exposed to different fungi; therefore, a positive test may or may not be relevant or helpful. Other tests such as blood cultures are less than perfect; many labs do not know how to culture for fungus adequately. The best, and least expensive, test is a trial of an antifungal program. If indeed you improve on this type of program, then retrospectively, you have a diagnosis. Our best clue as to whether you may have a fungal problem is your medical history. Talk to your doctors about implementing an antifungal program.

Will I have to do this for the rest of my life? Once I have a fungal problem, will I always have it?

This is a good question that is often brought up. The initial program will not have to be followed forever, but keep in mind that in order to avoid disease, a lifestyle change is necessary. One thing we know of: grains are a moldy food by the very nature that they are stored (and thus can potentially grow moldy). Thus, one can “tempt” symptoms to return by reverting to old lifestyle habits. What I try and do is provide you with the “tools” you need-the knowledge- to carry out your life with the intent on being in charge of your health, living a healthy life, and, if you do get sick, knowing what your body needs in order to get well, or better yet, what may have provoked or caused the illness. I can’t tell you how many times my favorite “goodie” provokes miserable symptoms a few hours or a day later! Certainly you can’t avoid all “goodies,” grains or inhaling molds forever, but you can know what to do to minimize symptoms.

Can this diet be dangerous for anyone?
Since the diet is high in proteins, one with advanced kidney disease should be very cautious on this diet, and should work closely with doctors. In fact, one with advanced kidney disease might even avoid it, since in this case the kidneys have trouble handling high loads of proteins in the diet. The diet, however, will not cause kidney disease in one with healthy kidneys- in fact; it may even prevent it according to numerous studies on atherosclerosis, the usual cause of kidney damage (A.V. Constantini 1994).

Also, those who are pregnant, breast feeding, or are in childhood years may not be suited to this type of diet due to the relative lack of carbohydrates. Those who exercise vigorously may also not do well on a diet that is severely restricted in carbohydrates. If you fit any of these categories, it should be discussed with the physician or nutritional counselor. 

Isn’t eating fat bad for you? Won’t I gain weight by eating fat?
There are good fats and bad fats: eating bad fats are bad and eating good fats is not bad. What are the bad fats? Well, margarine and vegetable oils used all day for deep-frying in restaurants are a couple examples of bad fats. Avocados, nuts (with the exception of peanuts), eggs, and meat are fine. We should note a disclaimer on meats, however: Meat from a cow that was fed moldy grains (likely very common) is not recommended. The fats of these meats contain mycotoxins from the moldy grain. This is the very reason why “meat” may contribute to cancer and heart disease: it is not the meat, but the toxins lacing the meat. (Argentineans consume more beef than anyone in the world, yet they have no heart disease or cancer as a result of this. This is because they let their cattle graze in the open field instead of feeding them moldy grain.) Grass fed meat, I believe, is best.

On the average, with a wide variation, people will lose around 5 pounds the first 2 weeks on this program. If you do not wish to lose weight, don’t worry- as grains are added back to diet, often your weight will return. If you wish to keep the weight off, stick more closely to a Phase One Diet.

Why Psyllium hulls?
Psyllium, being a non-digestible fiber, is one of the three things known to bind fungal poisons, or mycotoxins (the other two are charcoal and cholestyramine, a drug. A.V. Constantini, Fungal Bionics). Psyllium, as a fiber also regulates the bowels, relieving both constipation and diarrhea. It is imperative that, as you kill off fungus, it leaves the body via the bowels.
People with gut problems (constipation, diarrhea, gas, bloating, reflux, etc.) can almost be assured that they have an “inflamed” or leaky gut. Psyllium hulls greatly assist in “sealing up” the gut. Once the bowels are moving and the gut is sealed, one can absorb and assimilate nutrients from their food like they should.

NOTE: If you have high blood pressure, you should not take the Nature’s Sunshine brand of powdered psyllium hulls. This contains licorice, which can elevate blood pressure. The capsule form in this brand is fine to take. Also, if you have any form of intestinal obstruction, or have had surgery for intestinal obstruction, check with your physician before beginning psyllium or any other non-digestible fiber.

Are prescription antifungals safe?
The newer systemic, or bloodstream, antifungals are much safer than the older ones like Nizoral of Griseofulvin. Some of the newer ones include Diflucan, Lamisil, and Sporanox. The safety depends on both the length of time these are used and with which other medications they are taken. All of these antifungals are filtered through the liver, and anyone with known or suspected liver disease should be either very careful with these drugs or avoid them altogether. Also, if they are taken in large doses for a long period of time in anyone, the liver enzymes should be monitored (for example, every 3 months). The combination of these antifungals and certain antibiotics and antihistamines should be avoided; check with your physician or nurse if this might apply to you.

Nystatin is a “gut” antifungal. Only 1-3% of it is absorbed at all; the other 97-99% remains in the intestines all the way down and is excreted via the bowels. This medication has no known adverse reactions if taken with food. Sometimes, people refer to Nystatin as an antibiotic, when it is really a broad-spectrum antifungal. In part, it is an anti-“biotic,” since “bio” means living organism, and fungi certainly are living organisms!
I sincerely hope this information and this website helps you! Please apprise your doctor of any dietary changes you might consider!

Doug Kaufmann
301 West Washington Street
Rockwall, Texas 75087
972-772-0990
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Link to his website: http://www.knowthecause.com
Article Source:  http://loveforlife.com.au/content/08/09/30/knowthecausecom-doug-kaufmann