Showing posts with label black tea. Show all posts
Showing posts with label black tea. Show all posts

Friday, November 02, 2012

Fluoride Content in Black Tea, White Tea, Green Tea, and Oolong Tea

Fluoridated water is already overexposing many of us, so avoiding teas that contain high levels of fluoride in addition is a very good choice. 

Many studies recommend consuming a large quantity of tea daily to see health benefits. However, the quality of the tea may be the most important factor to consider since higher quality, loose leaf tea corresponds to minimizing toxins such as fluoride. Green, black, white and oolong teas naturally have differing levels of fluoride in the leaves.

Fluoride in Tea

As the controversy swells regarding fluoride in drinking water, it's important to look at our diet to minimize other sources of fluoride.
For some tea leaves, the fluoride content is high. The type of tea and quality of tea, however, determine the level of fluoride present. Making a healthier choice in tea will both minimize fluoride intake and maximize overall health benefits.
There are varying levels of fluoride in some popular teas: black tea, white tea, green tea and oolong tea. First you will want to understand the potential dangers of fluoride.

Less Fluoride in Young Tea Leaves

The Camellia sinensis plant is what produces the tea leaves for white, green, black and oolong teas. When this tea plant grows, the roots absorb fluoride from the soil and deposit the majority of it in the leaves.
The tea plant in particular is much more efficient at this process than other plants.
Since older, more mature leaves have had more time for this deposition, they contain up to 20 times more fluoride than younger tea leaves.

Anit-Oxidant EGCG Level in Tea Leaves

The powerful anti-oxidant epigallocatechin gallate (EGCG) present in tea is responsible for health benefits such as lowering LDL and has anti-cancer properties.
The level of EGCG decreases in more mature tea leaves, giving us further reason to prefer younger tea leaves.

Fluoride Content in Different Types of Tea

Type of Tea
Age of Tea Leaves
Fluoride Content
Notes
Green tea
mature
high
not allowed to oxidize, preserves flavonoids, catechins and polyphenols associated with health benefits
Black tea
mature
high
leaves oxidize after harvest to create unique flavors
Oolong tea
mature
medium/high
oxidation time between green and black tea to create smooth flavors
White tea
buds and young leaves
low
3x more antioxidants than green or black tea
Herbal tea
herbal tea is not made from a true tea plant
none
made from flowers, roots, herbs, etc.
See Linus Pauling Institute website for more detailed fluoride content of teas.

Quality of Tea and Fluoride Content

Younger tea leaves are used in higher quality teas and contain lower fluoride levels.
See the list from highest quality to lowest quality.
1. Loose leaf tea ~ Best Quality
2. Tea dust (tea bags)
3. Bottled tea (fluoride in water plus flouride in tea)
4. Brick tea (oldest leaves formed into brick shape) ~ Lowest Quality

Fluoride Content in Chinese Green Tea vs Japanese Green Tea

Soil in Japan is naturally lower in fluoride compared to China, according to the World Health Organization (WHO). Therefore, Japanese green tea will naturally have lower fluoride levels than Chinese green tea.
WHO lists several areas of the world where high naturally occurring fluoride concentrations affect tea crops and drinking water: India, Sri Lanka, parts of Africa and the Middle East (more information).

So... What is the Healthiest Type of Tea?

We should be limiting our total exposure to fluoride from tea, based on the potential dangers associated with fluoride exposure and the high levels present in many types of tea. At the same time, incorporating benefits from different types of teas provides a wide variety of benefits.
  • White tea is a true tea that contains high antioxidant power and has low fluoride levels, especially in loose-leaf form.
  • Green tea health benefits are well-studied. To incorporate benefits of green tea in the diet, finding a loose leaf option from Japan or a loose leaf option with younger leaves will limit fluoride while providing benefit.
  • Loose-leaf black tea and oolong tea from areas with lower environmental fluoride are best if you prefer black or oolong tea.
  • The fluoride-free options are herbal teas, but then the health benefits from true tea are not felt.
 Source; http://melisann.hubpages.com/

Friday, December 30, 2011

Dr. Johanna Budwig Anti-Cancer Diet

Dr Johanna Budwig
The Budwig Center teaches the Budwig diet founded by German biochemist Johanna Budwig. The Budwig anti cancer diet has been successfully helping people with not only Cancer but also Arthritis, Asthma, Fibromyalgia, Diabetes, Blood Pressure, Multiple sclerosis, Heart Disease, Psoriasis, Eczema, Acne and other illnesses and conditions.

To start the diet, you will need to have 3 appliances:

  • A coffee bean grinder to grind the flaxseeds.
  • An immersion hand-held blender (a stick-shaped mixer) It's important to use an electric mixer rather than stirring by hand.
  • A Juice Machine. A masticating type juicer is said to give a more healthful juice than a centrifugal type. If you do not have this type of juicer the BUDWIG CENTER can help you locate one.

Budwig Diet Flaxseed Oil and Cottage Cheese (FOCC) or quark recipe:


Generally, each tablespoon of Flaxseed Oil (FO) is blended with 2 or more tablespoons of low-fat organic Cottage Cheese (CC) or quark.

Note: Whenever Tablespoons are mentioned it is the standard US tablespoon which is the equivalent of the British "dessert" spoon.

1 US Tablespoon = 15 ml and 1 British Tablespoon is 18 ml - 16 tablespoons = cup and 4 tablespoons = 1/4 cup.

  • To make the Budwig Muesli, blend 3 Tablespoons (British dessert spoons) of flaxseed oil (FO) with 6 Tbps low-fat(less than 2%) Quark or Cottage Cheese (CC) with a hand-held immersion electric blender for up to a minute If the mixture is too thick and/or the oil does not disappear you may need to add 2 or 3 Tablespoons of milk (goat milk would be the best option). Do not add water or juices when blending FO with CC or quark. The mixture should be like rich whipped cream with no separated oil. Remember you must mix ONLY the FO and CC and nothing else at first. Always use organic food products when possible.
  • Now once the FO and CC are well mixed grind 2 Tbps of whole flaxseeds and add to the mixture. Please note that freshly ground flax seeds must be used within 20 minutes after being ground or they will become rancid. Therefore do not grind up flaxseeds ahead of time and store.
  • Next mix in by hand or with the blender 1 teaspoon of honey (raw non-pasteurized is recommended)
  • (Optional) For variety you may add other ingredients such as sugar free apple sauce, cinnamon, vanilla, lemon juice, chopped almonds, hazelnuts, walnuts, cashews (no peanuts), pine kernels, rosehip-marrow. For people who find the Budwig Muesli hard to take these added foods will make the mixture more palatable. Some of our patients have even added a pinch of Celtic sea salt and others put in a pinch of cayenne pepper for a change
  • (Optional) Dr. Harvey Diamond who wrote a book on the importance of "food combining" and other experts recommend not mixing fruit with other foods (they say to eat fruit on its own on an empty stomach and wait 10 minutes before eating other foods) If however you do not have any digestion problems you may want to add various fruits, especially berries fresh or frozen. No more than 1 cup of fruit should be added.
  • (Optional) Add ground up Apricot kernels (no more than 6 kernels per day). Or you may decide to eat these apricot kernels on their own

Nausea - Some people get nausea from the ground flaxseeds, to counter this by taking a small bowl of papaya immediately afterwards. Also put a lot of papaya into the morning muesli too, it may be there is a special enzymes in the papaya that quells the nausea.

The Basic Rule with the Budwig anti cancer diet is "if God made it then its fine and try to eat it in the same form that God made it". Here are some foods that many are not sure of, but they are accepted on the Budwig diet.

  • Stevia, raw non-pasteurized honey, dates, figs, berry and fruit juices serve as sweeteners.
  • Herbs in their natural form (pure nothing added)
  • All nuts (raw unroasted) are fine except peanuts
  • All seeds good, sunflower seeds are very complete and filling
  • Raw un processed cocoa, shredded (unsweetened coconut) and rose hip puree
  • Cup of black tea is accepted (coffee beans are toxic and not recommended)
  • Any flour is permissible as long as it's 100% whole grain. Corn is generally believed by the group to be an exception because of mold/fungus and genetic manipulation
  • 2 or 3 slices of health food store pickles (no preservatives! - read label!)
  • Freezing cottage cheese /Quark as well as fruits and vegetables is ok.
  • VERY IMPORTANT: The flaxseed oil must always be kept in the refrigerator. It will keep for 12 months in the freezer. Arrange to purchase as direct as possible from a manufacturer (like Barlean's) and when it arrives put it right away in the refrigerator. Or arrange with the local health shop to keep a supply in the refrigerator for you.
  • Drink only distilled water or reverse osmosis water

according to Dr. Budwig

  • NO hydrogenated oils, NO trans-fats, (cold pressed sunflower seed oil is a better choice than olive oil)
  • NO animal fats NO pork (pigs are the cleaners of the earth and their meat is loaded with toxins. ham, bacon, sausages, etc should be avoided)
  • NO seafood (lobsters, clams, shrimp, all fish with a hard shell are cleaners of the sea and are loaded with toxins..)
  • White regular pasta is eliminated, as is white bread, (Spelt pasta and bread is a better choice than wheat as many cancer patients have an intolerance to wheat, whole Rye, Oat, Multigrain bread is good. Corn is very discouraged (because of mold and genetic modification issues).
  • NO ice cream or dairy products (other than the cottage cheese and some cheese)
  • NO cane sugar, white sugar, molasses, maple syrup, Xylitol, preservatives
  • NO processed foods (NO store bought pastries), make your own with our recipes
  • NO Soy products (unless fermented or used for 2 or 3 weeks at the beginning if you cannot tolerate the cottage cheese)
  • Avoid pesticides and chemicals, even those in household products & cosmetics. Good old vinegar, as well as baking soda are excellent household cleaners (look on the Internet for more info)
  • NO microwave, NO Teflon or aluminium cooking ware or aluminium foil. We recommend and provide during your stay at Budwig Center enamel cooking ware. Stainless steel, ceramic, cast iron, glass and corning cooking wear are fine.


Dr. Budwig warned against using her protocol in conjunction with other therapies that could go against the benefits of her formula. Oxygen therapies, Laetrile (Vitamin B17 injections), Vitamin C infusions and most supplements should not be combined with the program. Check with the Budwig Center if you are not sure.

ENJOY SOME SUNSHINE - RELAX


anti cancer diet After sunbathing, as recommended by Dr. Budwig here is what some people on the program have said: "We all felt an increased feeling of general well-being, a feeling of lightness, more energy, better circulation, when in the sun, I felt the healing power of the sun affecting my skin much differently than before. Also, every week or two, I become aware of feeling better in different ways."

"Old aches go away, my skin improves and I am able to do things better."

One woman felt so good with the flaxseed oil, cottage cheese and sunbathing that she introduced it to her children and said that right away she could see improvements in their skin tone. As she spoke, I saw that her own skin had more color and was radiant. And this was only about two days after she started on our program!

We want you to get a reasonable amount of sunshine everyday that you can. One of the significant aspects of Dr. Budwig's work is that she has discovered, (or rather rediscovered) the affinity of the human body with the sun. If the body has the right balance of oils and proteins, it has a magnetic field (MORE on the importance of Magnetic Therapy later on) which attracts the photons in sunlight and thus is open to the healing powers of the sun.

Related Pages

The Budwig Protocol

Johanna Budwig Biography

Budwig Diet Testimonials

Budwig Diet Home Program

www.wandacline.com - Read Wanda Clines website and find out how she is overcoming breast cancer using the Budwig Diet.

Source: http://www.budwigcenter.com/anti-cancer-diet.php